taku303さんが投稿した沢庵（山梨/竜王）の口コミ詳細 [食べログ]

この口コミは、taku303さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

沢庵塩崎、竜王/そば、日本料理

10回

夜の点数：3.7
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：3.8
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0

10回目

2022/06 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

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2022/06/23 更新

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9回目

2022/01 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

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2022/01/24 更新

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8回目

2020/08 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

長年通ってるお店の代表

家族でゆっくり食事がしたい時にはこの店が良い、久しぶりに家族全員で寄ってみる。

個室のテーブル席が4人家族では丁度いい広さと雰囲気。

トウモロコシのポタージュは甘さが良く出ていて初めの一品としては最適。

刺身の盛り合わせは相変わらず盛りだくさんで嬉しい。

鰯は脂のノリが抜群でこの季節ならではの味、今年は鰯が美味しいけど当たり年？

太刀魚の塩焼きは淡白な味ですが美味しかった。

ランプ肉の炙りは赤身肉の美味しさが味わえるのが良い、定番の一品。

じゃこ釜めしは山椒の香りが際立つ一品、娘がお気に入りのメニュー。

日本酒もおまかせでお願いすると色々な味を楽しめるように提供していただいたり気遣いがさすがです。

これで最後に蕎麦で〆るのがお気に入りのパターン、相変わらず気持ちよく食事が出来るのは嬉しい。

刺身の盛り合わせ

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鰯

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トウモロコシのポタージュ

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鶏

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湯葉

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日本酒

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太刀魚

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ランプ肉

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釜めし

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天ぷら盛り合わせ

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鴨せいろ

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2020/08/27 更新

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7回目

2019/12 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

蕎麦で〆る

定番のこのお店でゆっくり食事をしました。

落ち着いて食事がしたい時にはこの店に寄りたくなります。

お刺身盛り合わせは内容が豊富でしめ鯖や季節的にブリが美味しかった。

牛ランプはレアな焼き具合が嬉しい一品です。

前菜盛り合わせは種類が多くこれだけでお酒がいけるのが良い。

鴨せいろは鴨の脂が出汁に浸み出し良い味出してます、綺麗な仕上がりの蕎麦が相性良いです。

野沢菜漬けこの時期にこの店で出されるのですが歯ごたえと味付けが絶妙な一品、これは美味しい。

ゆっくり食事がしたい時にはまた寄りたいです。

お造り

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前菜

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ランプ肉

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牡蠣フライ

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鴨せいろ

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蕎麦

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野沢菜漬け

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2019/12/23 更新

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6回目

2019/09 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

蕎麦で〆る

こちら方面に来たので久しぶりに定番のこのお店に寄りました。

落ち着いた雰囲気でゆっくり食事がしたい時にはこの店が良い。

料理はどれも美味しく丁寧な仕事で良い感じです。

〆の鴨せいろは丁度良い鴨汁と細く打たれた蕎麦が相性良く美味しかった。

また落ち着いて飲みたい時には寄りたいです。

お造り

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和牛ランプ

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鴨せいろ

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せいろ

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先附

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スープ

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2019/09/26 更新

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5回目

2019/09 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥4,000～￥4,999

/ 1人

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2019/09/21 更新

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4回目

2019/04 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥4,000～￥4,999

/ 1人

蕎麦でしめる

久しぶりに寄りました。

カウンター席で食事しましたがほぼ満席、いつも混んでます。

個室やカウンター席、座敷など使い勝手が良いのが嬉しいです。

刺身盛り合わせは鮑が歯ごたえ良く美味しかった、平目の縁側がコリコリで食感が良い。

ランプ肉のグリルは赤身が旨味があって本来の肉の美味しさが楽しめました。

鴨せいろは鴨の脂と出汁の濃さが丁度良い、綺麗に打たれた蕎麦が相変わらずの美味しさでした。

どの料理も丁寧に作られて美味しかった。

お刺身盛り合わせ

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ランプ肉

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サラダ

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鴨せいろ

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せいろ

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2019/05/23 更新

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3回目

2018/07 訪問

夜の点数：3.7
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

蕎麦で〆る

久しぶりに予約して伺いました。

相変わらずゆっくりと出来る雰囲気が良いです。

お造りは種類が豊富で嬉しいです、鯵や金目は美味しかった。

鴨ロースは薄めの味付けが抜群に美味しい。

和牛ランプは赤身の旨さが良いですね～火の入り具合が丁度良い。

鯵の叩きは胡麻の風味が良い感じで胡麻も合うのですね～そうですねー胡麻鯖や胡麻間八と同じか？

金目の釜めしは牛蒡の香りが良く出汁が美味しいのでご飯が美味しい。

飲んだ後に蕎麦で〆られるのは嬉しい。

お造り

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お通し

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鯵の叩き

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鴨ロース

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赤身

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銀鱈西京焼き

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金目の釜めし

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鴨せいろ

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せいろ

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2018/07/31 更新

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2回目

2016/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2017/01/19 更新

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1回目

2015/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

昼の点数：3.8
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

やっぱり〆はお蕎麦で！

再訪2015,11

息子が帰ってきてこの店に行きたい～というので久しぶりに家族そろって食事にいきました。

この時期は肝醤油で食べるかわはぎ！これ美味しかった。

たっぷり入った白子の鍋！冬はたまりません～

ここに来るとつい食べ過ぎてしまいます。

再訪2015,8

お造りが種類が豊富で美味しかった。

やっぱりゆっくり飲んで蕎麦でしめる良い感じです。

再訪２０１５，２

久しぶりに家族揃ってこのお店で食事しました。

以前に比べると料理のバリエーションが減ったかな？

やっぱりコースで食べるほうが良いかな～

しかし基本にある出汁や味付けは何時も美味しい！

再訪２０１４、８

店員さんが入れ替わりサービスの質が低下したのが残念だな～

最近は昼の営業もしていないようですね。

再訪２０１４，４

この日は家族で食事に行きました。

相変らずどの料理も美味しくて楽しめました。

茶碗蒸しに胡麻豆腐や鳥団子などを忍ばせたり、空豆のソースをかけたり細かいですね～

しめの蕎麦は飲んだ後にはさらっと良い感じ、鴨汁は柚子が別盛りにしてあったり心使いが嬉しいです。

息子が特注していた鮪丼は鮪の質、味付け共に申し分なく、とても美味しかったです、贅沢～

あっ！蕎麦の画像撮り忘れた！

再訪２０１３，１２

夫婦の忘年会で食事に行きました。

この日は寒かったので温かい料理を注文、ハタのお椀や胡麻豆腐の揚げだしが身体にしみました。

ゆっくり食事が出来るのでまた寄りたいです。

初投稿２０１０、４

落ち着いて食事がしたい時に時々伺います。

お店の雰囲気やサービスも良く何時も長居してしまいます。

注文はおすすめを聞きながら、お好みでお願いしています。

この日は先付け三種盛りに始まりお造りは伊佐木、鯒、つぶ貝、鱧と四種類で塩、ポン酢などで食べました。

中でも伊佐木や鯒などがとても美味しかったです。

他に食べたものは鰹のたたき湯葉のお刺身、ふぐの白子が二品、ホヤ、あなご焼などを食べながらビール、お酒を飲んで〆に
冷たい鴨南蕎麦、もり蕎麦をいただきました。

白子も大きくて、二品味付けを変えて出てきていろいろ楽しみました。

ホヤなどは物を見てから捌いていただきました。

今回特に美味しかったのは鰹のたたきで沢山の薬味と行者にんにく醤油のアクセントが効いていて良かった。

ただワインの種類が少ないのが残念です。（日本酒は３～４種類ある）

いつも混んでいるので行かれる時は予約することをお勧めします。

この周辺ではお蕎麦で〆る様なお店が無いので時々伺わせていただいています。

再訪２０１０，７　　夕食をいただきに伺いました。

予約していきましたが席がすでに満席でした、いつも混んでいるな～

この日もお勧めを聞きながら好みな物をお願いしました。

お料理はどれもとても美味しくいつも感心してしまいます。

中でも特に美味しかったのはアワビを肝醤油で頂いたものと鯵やミル貝が美味しかった。

いつも最後に食べるお蕎麦は安曇野産の蕎麦を二八で打たれているそうでとても細く、腰がありとても美味しいです。

鴨南ばんは別盛りで鴨肉があり薬味も柚子こしょうなどが添えて、鴨に良く合います。

つけ汁は少し甘めですが節の香りがとてもよく出ていて美味しい。

この日もゆっくり食事をして満足させて頂きました。

再訪　２０１０、９～追記なし

再訪　２０１０，１０～追記なし
　
再訪　２０１０、１２　　この日は親戚との忘年会で食事に行きました。

やっぱり味はどれも美味しくて綺麗ですね。
中でもこの日はふぐが美味しく、鍋やてっさなどなにを食べても美味しかったです。

最後の鴨南蕎麦が美味しかった、また何時行こうかな～

再訪２０１１、２　　家族で食事に行きました。

寒い日なので温かい汁物や鍋などを食べましたが相変わらず美味しいです。

特に美味しかったのは静岡県由比産の鯵、真鯛、カマスがとても美味しかった。

めぬけの煮つけが味付けがとても好みな感じで良かったです。

この店で一つ残念なのは山葵があまり美味しくないことかな～やっぱり最後の〆は蕎麦でした。

再訪　２０１１、４　やっぱりこのお店は美味しいです。

お造りの種類が多く美味しい、平目、きんめ、鯵、かます、のどぐろ、貝類全て美味しかった

娘が釜めしと唐揚げを食べていましたが美味しくて満足してました。

他にも汁物など沢山食べて大満足でした。

この日も美味しい料理が多くて飲み過ぎてしまいました。

また、何時行こうかな～

再訪　２０１１、６　今回は食事の内容がすこし寂しく、いつもの満足感が足りない感じです。

食材や量がいつもとちがう気がします,仕入れの問題と思いますが少し残念。

好きなお店だけに良い物を求めてしまい、厳しく見てしまいます。

再訪　２０１１、８　（画像をUPして更新を忘れていました。）

この日も追記する内容はありませんが甘鯛の焼き物があまり美味しく感じなく焼き物はもっと美味しかった気がします。

お造りなどもいつもおまかせでお願いしますがこの日は良い魚が少ない気がして内容が少し寂しかったです。

いつも食材の良い物を準備して料理を出し続ける難しさを感じるこの日でした。

使いやすさやサービス、雰囲気を考えると”さすがだなー”と思うお店で私の中では安心して食事が出来る数少ないお店です。

美味しいものを期待しながら食べに行きたいお店です！

再訪２０１１、９　お魚が食べたくて夕食に伺いました。

この日も好みな物が沢山でとても美味しかったです。

特に赤むつ、のどぐろ、鰯、鰹、かわはぎなどのお造りが美味しく、毛蟹も味噌が美味しかったです。

毛蟹も身がほぐして味噌と混ぜて焼いてあり、香りや甘さが出ていて美味しかったですがもう少し食べたかった～

鰹は身がねっとり美味しく、のどぐろや赤むつも備えてある藻塩で食べると旨みがあり良い感じでした。

やっぱり、仕事が丁寧で綺麗！　そして美味しい。

この日は蕎麦が新蕎麦に変わりましたとの案内がありましたが何時もと変わらず〆の蕎麦をいただきました。

また美味しいものを期待しながら食べに行きたいです。

再訪２０１１，１２

再訪２０１２、２

再訪２０１２，４　

この日は家族でお祝いの食事に行きました。

料理は相変わらず美味しいですがこの日飲んだワインがとても美味しかった。

GRACE甲州　茅ヶ岳山麓産　特別醸造限定７５００本！長い名前ですが

普通のGRACE甲州とは別物！酸味のバランスが良く、酢や醤油に合います。

和食と甲州ワインの相性の良さを再確認した日ですが双方のレベルが高くないと成り立ちませんね。

再訪２０１２，１０

家族お疲れ会を開催～

この日は裏、雅山流という日本酒と新そばが美味しかった。

再訪２０１２，１２

友人夫婦と年末恒例の忘年会を開催。

河豚を中心にお造りが美味しく、ＧＲＡＣＥ甲州　茅ヶ岳山麓産　特別限定醸造が食事に良く合い良い感じでした。

今年最後の外食を楽しく、美味しく食べました。

再訪２０１３，４

家族で食事に行きました。

相変らずお造りが内容豊富で美味しかったです。

なんとなく内容と金額を考えると若干CPが悪くなったきがします。

再訪２０１３，１０

お造りの中で金目の昆布〆や鰹が身がねっとりして美味しかったです。

新蕎麦の時期なので蕎麦がグレードアップして美味しかった。

お造り2015,11

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お造り2015,11

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あんきも2015,11

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はなびらたけサラダ2015,11

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抹茶氷寒天2015,11

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お造り2015,8

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生湯葉2015,8

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お造り２０１５，２

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子持昆布２０１５，２

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銀鱈２０１５，２

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鱈白子２０１５，２

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和牛赤身２０１５，２

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蕎麦２０１５，２

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蛸と蛤の釜飯２０１５，２

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湯葉釜飯２０１５，２

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お造り２０１４，８

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前菜３種盛り２０１４，４

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お造り２０１４，４

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ランプステーキ２０１４，４

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蒸物２０１４，４

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山菜の天ぷら２０１４，４

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鴨汁２０１４，４

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特注鮪丼２０１４，４

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抹茶氷寒天２０１４，４

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前菜三種とお造り２０１４，２

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お造り２０１３，１２

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胡麻豆腐の揚げだし２０１３，１２

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ハタのお椀２０１３，１２

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穴子と湯葉２０１２，１２

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鴨南２０１３，１２

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湯葉蕎麦２０１３，１２

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お造り２０１３．１０

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お通し２０１３，１０

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生湯葉２０１３．１０

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鰹の砂ずり２０１３，１０

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ランプ肉の炙り２０１３．１０

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土瓶蒸し２０１３．１０

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鴨南２０１３．１０

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新蕎麦２０１３．１０

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前菜２０１３，４

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お造り２０１３，４

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生しらす２０１３，４

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こはだ２０１３、４

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ランプステーキ２０１３，４

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空豆２０１３，４

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甲州白２０１３，４

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鰹と鮪の二色丼２０１３，４

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湯葉釜飯２０１３，４

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せいろ２０１３，４

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鴨南２０１３，４

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前菜、お造り２０１２，１２

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てっさ２０１２，１２

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的矢牡蠣２０１２，１２

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てっちりの後の雑炊２０１２，１２

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2012,10お通し

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２０１２，１０刺身の盛り合わせ

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２０１２，１０　かわはぎの肝ポン

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２０１２，１０　あんきも

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２０１２、１０鯛かぶと

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２０１２，１０　茄子揚げ出し

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２０１２，１０　かわはぎの潮汁

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２０１２、１０新そば

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２０１２、１０　フルーツ、葡萄は新品種で甘いけど名前は忘れた～

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GRACE甲州　茅ヶ岳山麓産　特別醸造限定７５００本

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GRACE甲州　特別醸造限定７５００本

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小肌２０１２、４

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石鯛２０１２，４

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本みる貝、ほっき貝２０１２，４

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甲州牛２０１２、４

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鰯のなめろう２０１２，４

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鯛丼２０１２，４

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甘鯛２０１２，４

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潮汁２０１２，４

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鴨南２０１２，４

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お造り２０１１、９

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お造り２０１１、８

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お造り２０１１、６

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お造り　２０１１、４

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お造り２０１０、１２

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お造り２０１０、１０

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お造り２０１０，９

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お造り２０１０、７

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お造り

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お造り（２０１１、２）

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鴨南２０１１，９

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新蕎麦２０１１、９

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鴨南　２０１１、４

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鴨南（２０１１，２）

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鴨南蕎麦

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毛蟹のタグ２０１１、９

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毛蟹２０１１、９

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鰯のたたき２０１１、６

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まつぶ、赤貝（２０１１、２）

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生とり貝　２０１１、４

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さざえ　２０１１，４

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めぬけの煮つけ（２０１１、２）

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甘鯛２０１１、８

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鮎の唐揚げ

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煮穴子炙り２０１１、６

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潮汁（真鯛）（２０１１，２）

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大間産鮪

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湯葉餡かけ２０１１、９

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潮汁２０１１、９

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北京ダック風唐揚げ

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ふぐ白子

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湯葉

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湯葉刺し２０１１、８

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じゅんさい２０１１、８

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先付け三種

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先付け三種２０１１、９

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豚のやわらか煮２０１１、６

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泡２０１１、９

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蕎麦クリームブリュレ２０１１、９

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2015/11/21 更新

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taku303さんが投稿した沢庵（山梨/竜王）の口コミ詳細

沢庵塩崎、竜王/そば、日本料理

ジャンルから探す

予算

営業時間

taku303さんが投稿した沢庵（山梨/竜王）の口コミ詳細

沢庵塩崎、竜王/そば、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備