taku303さんが投稿した専心庵（山梨/国母）の口コミ詳細 [食べログ]

この口コミは、taku303さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

専心庵南甲府、甲斐住吉、甲府/そば

7回

夜の点数：3.5
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：3.5
- ￥3,000～￥3,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

7回目

2025/02 訪問

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

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2025/03/04 更新

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6回目

2024/07 訪問

昼の点数：3.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

蕎麦の多様性

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2024/07/23 更新

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5回目

2023/02 訪問

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

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2023/02/16 更新

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4回目

2022/03 訪問

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

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2022/03/28 更新

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3回目

2020/10 訪問

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

相変わらず蕎麦が旨い。

久しぶりに寄ってみる。

開店時間の少し前にお店に到着するも駐車場は満車状態。

お店は県外からの方も多く訪れてます、これは驚き。

食べ比べ10割を注文。

生粉打ち、むせるような香りが特徴でそのまま食べるとよくわかります。

粗挽き、独特な食感とモグモグした時の味が抜群に良い。

玄生粉打ち、挽きぐるみの良さと生粉の良さが味わえる一品、この香りと味これが一番好きでした。

韃靼、独特の香りと味で韃靼でしか味わえない味ですが好みが別れるタイプの蕎麦です。

蕎麦湯、粉を追加で入れてるタイプ、濃厚でトロリとした感じが良い。

お店の方もペースが速い私を見てそれに合わせて出してくれるのも嬉しい。

この辺りで蕎麦だけを楽しむにはやっぱりこのお店か！

生粉、粗挽き

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生粉、粗挽き

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玄生粉

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韃靼

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蕎麦湯

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2020/10/23 更新

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2回目

2018/06 訪問

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

多彩な蕎麦

久しぶりに寄りました。

開店時間前にも関わらずお店に着くと満席、何か県外ナンバーが目につきます。

最近は混雑しているので避けていましたが予想を上回る混み様です。

蕎麦たべくらべコースを注文。

十割粗挽きのモグモグ食べるときの穀物感や歯応えはたまりません、これでよくつながっているな～

細打ち十割はのど越し、腰、食感、茹で具合どれをとっても良い感じの仕上がりで抜群！

粗挽き二八は粗挽きでありながら二八と打ち手のセンスがにじみ出る仕上がり粗挽きと二八の良いとこどりです。

蕎麦湯は濃厚なポタージュの様で蕎麦のしめには嬉しい逸品です。

蕎麦サラダや蕎麦豆腐は美味しいのですがサラダなんかは不要な気もします。

最近は混んでるので足が遠のいていましたがやっぱりこの辺りでは好きなお店です。

十割粗挽き

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十割細打ち

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粗挽き二八

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蕎麦サラダ

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蕎麦豆腐

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蕎麦湯

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2018/06/28 更新

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1回目

2012/04 訪問

夜の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］

昼の点数：3.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

粗挽きの穀物感がすごい蕎麦

久しぶりに昼食を食べに行きました。

この店は蕎麦粉や蕎麦打ちの種類が多く、いろいろ食べることが出来るのが楽しいです。

食べたメニューは鴨汁（蕎麦は生粉打ち）、蕎麦ずくし（５品）、山菜天ぷらなどを食べましたが
蕎麦自体がとても美味しい。

粗挽き十割は良くここまで粗挽きで蕎麦がつながっていると感心しますが
穀物感たっぷりで噛むと香りが良いです。

生粉打ちは腰があり、茹で具合も良く鴨汁に良く合います。

二八も粗挽きを使ったもので一般的な二八を想像すると全く違いますが
十割がもぐもぐなら二八はもちもちのような感じで美味しいです。

私の感覚であてにはなりませんが？

汁は辛口で切れがありすごく美味しく、出汁が良いのがわかります。

また蕎麦湯も特徴があり、ポタージュの様でどろどろで濃いです。

残念なのが天ぷらについてくる塩が食卓塩で寂しく、鴨汁は美味しいが薬味が七味のみで
山椒などもなくて具も鴨、葱が少ない気がします。

しかし蕎麦はどれも美味しく、いろいろな産地の蕎麦も食べられ、粗挽き好きにはたまりません。

再訪２０１２，４

十割蕎麦食べ比べ、生粉打ち鴨つけ、蕎麦セットなどを注文しました。

やっぱりどの蕎麦も美味しい、今回は特に生粉打ちがもちもちでのど越しがよく、美味しかった。

しかし天ぷらなどのメニューが無くなっていて寂しいです。

山菜の時季だけでも出して欲しいですね。

再訪　２０１３，１

粗挽き、生粉打ち、二八共に相変らず美味しかったです。

二八を食べてから画像忘れた～

蕎麦湯はドロドロで濃く、お腹が一杯になりました。

豆腐ステーキが中が冷たくて残念でした。

粗挽き十割２０１３，１

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豆腐ステーキ２０１３，１

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豚の角煮２０１３，１

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鴨南２０１３，１

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生粉打ち２０１３，１

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蕎麦湯、そばサラダ、デザート２０１３，１

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十割蕎麦食べ比べ

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鴨ロース２０１２，４

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粗挽き２０１２，４

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粗挽きUP２０１２，４

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生粉打ち２０１２，４

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韃靼２０１２，４

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玄生粉打ち２０１２，４

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生粉打ちの鴨つけ２０１２，４

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蕎麦湯２０１２，４

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蕎麦の産地

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鴨汁

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粗挽き

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生粉打ち

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二八

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蕎麦湯、蕎麦サラダ

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山菜天ぷら（タラの芽、ウド、ふきのとう、行者にんにく）

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2013/01/20 更新

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taku303さんが投稿した専心庵（山梨/国母）の口コミ詳細

専心庵南甲府、甲斐住吉、甲府/そば

ジャンルから探す

予算

営業時間

taku303さんが投稿した専心庵（山梨/国母）の口コミ詳細

専心庵南甲府、甲斐住吉、甲府/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備