taku303さんが投稿したやすけ（山梨/甲府）の口コミ詳細 [食べログ]

35回目

2025/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

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2025/09/22 更新

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34回目

2025/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

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2025/08/18 更新

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33回目

2025/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

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2025/04/06 更新

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32回目

2024/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

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2024/07/04 更新

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31回目

2024/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

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2024/04/21 更新

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30回目

2023/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

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2023/10/17 更新

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29回目

2023/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

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2023/05/09 更新

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28回目

2023/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

山梨スタイルの王道

この日は蟹が食べたくて予約して寄りました。

茹でたてのズワイガニを食べながらの日本酒は格別の美味しさ、これはたまりません。

定番の鯖や鰯の光物も美味しかった。

我が家の定番のお寿司屋さん

ズワイガニ

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刺身盛り合わせ

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しめ鯖

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白子

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牡蠣

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2023/02/06 更新

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27回目

2022/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

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2022/06/23 更新

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26回目

2022/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

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2022/05/06 更新

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25回目

2022/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

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2022/03/30 更新

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24回目

2022/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

山梨スタイルの王道鮨屋

定番のお店、山梨スタイルで王道を行く良いお店。

この日は予約して伺いましたが満席、人気店らしく多くの人で賑わっています。

春子鯛はこの季節らしく対寧な仕事で皮目が美味しい。

小肌や鰯は酢で〆てありますが塩梅が丁度良くシャリとの相性が良い。

煮蛤や漬けも定番の一品、一仕事が良い感じです。

特に鮪の赤身がネットリ食感で美味しかったので〆に鉄火まで食べてしまいました。

握りはもとより焼き物や揚げ物など何でも楽しめる数少ないお店です。

春子

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鯖

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平目

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小肌

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鰯

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煮蛤

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漬け

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鉄火

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鶉納豆

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牡蠣

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2022/03/19 更新

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23回目

2021/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

刺身盛り合わせ

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白いか、墨イカ

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つぶ貝

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煮蛤、穴子

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2021/09/22 更新

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22回目

2021/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

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2021/07/29 更新

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21回目

2021/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

山梨スタイルの鮨屋

この日は蟹を食べたくて予約して伺いました。

松葉ガニを二杯、焼きや蒸しなど色々な味が楽しみました、熱入れると旨味が凝縮されて美味しい。

刺身は生でしか味わえない食感と旨味これは良い。

肩の肉をほぐして焼いた味噌に混ぜて食べたら日本酒が進んで仕方ありません。

お刺身盛り合わせはタコや蛍烏賊が美味しかった。

握りの平目の昆布〆は相変わらずの美味しさ。

お気に入りのこの店は山梨スタイルの王道的存在だと思いました。

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2021/03/08 更新

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20回目

2021/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

定番の鮨屋さん

お気に入りの鮨屋さんに予約して伺いました。

お店は時短営業中なので早めに行って食べて帰ろうと思いながら訪店。

白子はクリーミーで美味しかった、この時期は鱈の白子は美味しいのかな？

煮肝はアワビの肝を煮てあるのですが濃厚な旨味が特徴、濃い目の味が日本酒のあてにはお気に入りの一品。

煮蛤と煮穴子は柔らかい仕上がりで味付けが良い、この店にお気に入りの煮ネタです。

鯖はスッキリした味わいで酢飯との相性が良い。

鰯は軽く酢で〆てありますが脂がのってる鰯は美味しい。

いつ寄っても気持ちよく食事が出来るのは嬉しいです、この日も美味しい日本酒を飲み過ぎてしまいました。

鯖

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鰯

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つけ

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穴子、煮蛤

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刺身盛り合わせ

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牡蠣

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煮肝

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白子

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2021/02/03 更新

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19回目

2020/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

丁寧なひと仕事が良い

暮れに予約して伺いました。

お店は多くの人で賑わっています。

刺身盛り合わせは内容がが豊富で良い、鰯や平目が美味しかった。

白子や牡蠣は日本酒の肴には欠かせない一品。

肝煮はアワビの肝が煮付けてありますが丁度いいおつまみ、この店では定番のつまみです。

白海老は甘さが特徴の海老ですがこの味は好きです。

鯖と鰯は丁寧な仕事で丁度いい〆の具合、シャリとの相性も良い。

煮蛤は柔らかな食感とツメの甘みが良い。

蒸し鮑は刺身で食べた生との味わいの違いを感じる一品。

これが2020年最後の外食になりました。

刺身盛り合わせ

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白子

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牡蠣

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肝煮

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白海老

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鰯

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鯖

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縁側

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烏賊

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煮蛤

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穴子

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蒸し鮑

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白海老

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トロタク

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2021/01/03 更新

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18回目

2020/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

山梨スタイルの鮨屋さん

我が家で定番の鮨屋さん

落ち着いた雰囲気でゆっくり食事が出来るのが良い。

刺身の盛り合わせは内容が豊富で良い、つぶ貝や鰯が美味しかった。

握りはレベルが高くどれも美味しい、煮蛤は相変わらず柔らかくツメとの相性が良い。

日本酒も王道の品揃えで日高見や旦など好きなタイプのお酒が揃ってるので必ず飲み過ぎてしまいます。

味の良さ、使い勝手、CPなどどれをとってもレベルが高いのでこの店に寄る理由です。

我が家の行きつけのお店の代表です。

刺身の盛り合わせ

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牡蠣

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あん肝

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烏賊

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小肌

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イクラ

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煮蛤

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海老

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玉子

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2020/09/29 更新

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17回目

2020/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

我が家の定番鮨

家族そろって久しぶりに夕食に寄りました。

丁寧な仕事と落ち着いた雰囲気で山梨スタイルの鮨が楽しめる数少ないお店です。

刺身の盛り合わせはこちらの好みを知ってるので黙っていても鯖、鰯、新子など光物満載で嬉しい一品。

新子は丁寧な仕事を感じる、三枚付けで酢飯との相性が良い。

鰯は少し酢にくぐらせてる感じが良い、脂のノリが良いこの季節は必食です。

白海老は軍艦とつまみで食べましたが抜群の甘みがたまらない美味しさです。

岩牡蠣は大きくて食べ応え十分、夏のミネラル分を感じる所が良い。

金目のこぶ〆はネットリ食感と旨味を楽しめるのが良い、シャリが旨味があるネタの方が相性が良いと思いました。

肝煮はこの店でおつまみには欠かせない一品、特に日本酒との相性は抜群です。

いつ行っても気持ちよく食事が出来るので我が家では定番のお店です。

刺身の盛り合わせ

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新子、鯖、鰯

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白海老

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白海老

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岩牡蠣

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握り

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握り

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肝煮

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鯖焼き

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2020/08/23 更新

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16回目

2020/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

山梨スタイルのスタンダード鮨屋

鮨が食べたくて予約して伺いました。

刺身盛り合わせは内容豊富でアワビや平目、鯖が良い、特に小鰯が柔らかい身でほんのり酢を感じる所が抜群に美味しい。

小鰯はサイズ的に小肌と思いましたが身の柔らかさと斑点を見たら鰯だと気が付いた次第で先入観は恐ろしいけど丁寧な仕事が際立ち美味しかった。

天ぷらは小鮎はほろ苦さが際立ち季節的には嬉しい一品、茄子の天ぷらも丁度良い厚さで柔らかい食感が良い。

烏賊は塩レモンで甘さが味わえるのが良い。

煮穴子はふんわりしてサラリとしたツメが美味しい、定番の一品。

この日の日本酒は旦の夏純米と鮨に合わせた日高見が美味しさを引き立てます、どちらも食中に絞った酒作りで好きなお酒でした。

刺身盛り合わせ

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旦の夏

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肝煮

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小鮎と茄子の天ぷら

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鯖ガリ巻き

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小鰯

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イカ

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海老

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平目

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穴子

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イクラ

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雲丹

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お通し

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2020/08/23 更新

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taku303さんが投稿したやすけ（山梨/甲府）の口コミ詳細

やすけ甲府、国母、甲斐住吉/寿司、海鮮

ジャンルから探す

予算

営業時間

taku303さんが投稿したやすけ（山梨/甲府）の口コミ詳細

やすけ甲府、国母、甲斐住吉/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備