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Noen
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大蒜の新芽と自家製生ハム
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粟
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鯖と高菜
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蕪とカラスミ
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アビオス
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八幡芋とズワイガニ
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椎茸と鳩
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聖護院大根とすっぽん
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朝鮮人参と烏賊
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ヤーコンと雉
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ヤーコンと雉
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下仁田ネギと鰻
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Bread
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バターナッツ南瓜と和牛
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温州みかん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人の紹介でようやく予約が取れたので伺いました。
お店は森の中にあり計算された空間で快適に料理を楽しめます。
メニューは食材だけを書いてあり食べる側の想像が膨らみます。
まずは自家製のハーブティーから始まりますが不思議な香りが落ち着きます。
大蒜の新芽と自家製生ハムは癖のない新芽と生ハムの塩味が良いバランス。
高菜と鯖は握り風に仕上がってますが大葉とエシャロットをシャリに見立てて酢でしめた鯖が最小限の味付けがキャビアの塩味が引き立てます、一口で食べると何とも言えない美味しさ。
蕪とカラスミはカットされた蕪とカラスミに更にカラスミがかかった贅沢な一品、ワインを飲みながらは大満足です。
アビオスと山わさびの辛さが丁度良い。
八幡芋とズワイガニは八幡芋のペーストでズワイガニの身と味噌を包み、仕上げに蟹の旨味を凝縮させたソースがまた絶品で贅沢な一品、もっと食べたい思わせる。
原木椎茸と鳩は肉と椎茸を詰めて揚げたカツレツ風の料理に自家製のウスターソースが抜群の相性、このソースは大好きな味。
聖護院大根とすっぽんはすっぽんのスープを聖護院大根に吸わせた贅沢な一品で最後の一滴まで飲み干したい、炭焼きされた肝と身が良いアクセントでした。
朝鮮人参と烏賊は烏賊に色々な食材が詰めてありシンプルな味付けがカレーの風味を際立てる感じがしました。
この店のスペシャリテで見た目が綺麗で沢山の野菜が楽しめます、Noenというネーミングも良い。
ヤーコンと雉の炊き込みご飯はほんのりとした雉の香りが漂います、ヤーコンの食感が良い感じの仕上がりでした。
下仁田葱と鰻は葱の甘さが際立つ一品、鰻のこんな感じの食べ方も良い。
Breadは3種類の小麦や米粉などで作られてますがモチッとした食感が面白い。
バターナッツ南瓜と和牛は驚いたのは赤ワインソースに柚子胡椒の組み合わせ抜群の美味しさ、これは想像を超えてきた。
アルコールのペアリングも抜群のセンス、どれもレベルが高くハズレが全くないのも驚きで日本酒を入れたり食後にブランデーなども嬉しかった。
食材の組み合わせが想像を超えてくる沢山の料理も野菜が中心なので全て楽しむことが出来ました、
飽きることないバリエーションでこの店の世界観をたのしむことが出来ました。
機会があったらまた寄りたいと思いながらお店を後にしました。