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坂を上がる途中にあった『一條』の看板
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古いけど味わい深い作り
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到着時に出されたずんだ餅
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おみやげコーナー
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ちょっと広めの和洋室をご用意とのこと
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薬湯への階段
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まずは２Fの露天付浴室へ
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味わいある建物（ここが本来の食事処）
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食前酒 自家製フランボワーズ
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先付
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前菜
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お造り
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蓋もの
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別注のフォアグラ大根
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焼き物 仙台牛焼（３品選択制）
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鍋物 鱧落し（２品選択制）
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鍋物 合鴨（２品選択制）
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ご飯 留め椀 香の物
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水菓子 枝豆ブランマンジェ
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薬湯前 一條由来云々の説明
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薬湯
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薬湯
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薬湯
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薬湯
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薬湯
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薬湯前
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薬湯（朝）
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薬湯（朝）
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朝食
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朝食（仙台名物 笹かま）
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朝食（白石名物 温麺）
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朝食〆
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蔵王 お釜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年より微動地震が続いていて立入禁止措置が取られていた蔵王であったが、通行不可ルートが６月下旬にようやく解除になったというニュースを知って行ってきた。
しかし当日の山頂は濃い霧と小雨のため目標であった『お釜』は全く見えず。
断念して下山するも、ふもとは見通しの良い曇り空で、ホントに山の天気は難しい。
気を取り直して向かったのは、山間部の辺境地（ｽﾐﾏｾﾝ!）なのに老舗として名が知られている『湯主・一條』
旅館へ通ずる道がかなり狭い（見通しが悪く車がすれ違えない）ことから、集落入口にある専用駐車場に車を停めて送迎してもらうスタイル。（係りの方が待ってます）
旅館には所謂フロントデスクはなく、椅子に座ってのチェックイン＆お茶・菓子。
その間に荷物はスタッフがお部屋に。
建物は古く内部も複雑だが、メンテナンスはしっかりしていて重要文化財級の趣。
まずは明るいうちにと露天風呂へ。
ここの露天＆内湯は冷泉＆湯量少のため加温＆循環だが、加水はしていないとのことなのでいちおう100％源泉。
無色透明無味無臭だが、残念ながら身体の芯からポカポカ温まる感じはなくサラリとしたかんじ。
食事は19時から、別に用意してもらっていた広めの部屋にて（食事処ではない）
内容は
・食前酒 ～ 自家製フランボワーズ
・先付け ～ 南瓜寄せ ラディッシュ じゅんさい 旨出し
・前菜 ～ 焼き茄子寄せ 糸瓜クリーム掛け みず白和え 糸水雲酢
・お造り ～ 鱸と帆立貝のカルパッチョ仕立て 紫蘇ドレッシング
・蓋物 ～ 冬瓜茶巾 葛叩き海老 青味
・焼物 ～ 仙台牛サーロイン・尼鯛夏野菜包み焼き・和牛ヒレステーキの３種から選択
（ここで別注したフォアグラ大根）
・鍋物 ～ 合鴨鍋・鱧落とし鍋の２種から選択
・ご飯 留め椀 香の物
・水菓子 ～ 枝豆ブランマンジェ
過去レビュアーさんの「安い食材を使い・・・云々」との書き込みがあったが、我輩はまったく気にならず美味しく召し上がれました(笑)
特に仙台牛サーロインは赤味なのに柔らかく味わい深い！
追加料金にてさらに上級の食事を提供してもらえるとのメールをいただいていたが、これでも充分満足。
ちなみに、ここの名物との書き込みもあったフォアグラ大根を当日別注にていただくも、こちらは普通に美味しいのであって絶賛には至らなかった。
お腹が落ち着いてから今度は地下？にある鎌先温泉由来の温泉「薬湯」に。
ここのお湯も無色透明無味無臭の冷泉なので加温なのだが、こちらはじわりじわり染み効いてくる感覚で本当に切り傷擦り傷に効きそう！
眺めこそ期待できないが、ずっと入っていたい気分。
朝食は最近よくあるブッフェ形式ではなく、伝統の旅館スタイル。
・山くらげ
・仙台しそ巻
・玉子焼き
・出来立て豆腐
・笹かま
・焼魚 鮭・塩鯖
・里芋煮〆
・宮城産野菜サラダ
・ひとめぼれ
・白石名産温麺
・仙台味噌汁
味・温泉・サービス、そして趣ある建物が揃った、いい旅館。
ちょっと遠いけど、再訪ありです。
チェックアウト後に蔵王エコーラインにてお釜見物に再挑戦 ～ 見事いい景色を楽しむことができました♪