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香箱蟹
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御椀
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八寸
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ぶり大根
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炊き込みご飯
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デザートは6種類
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余った炊き込みご飯をお土産に
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削りたて
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最初に昆布の一番出汁をいただきます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチで行きました。
濡れ箸が出てきて、昆布だしの一番出汁をまずはいただきました。
そして鰹節を削って、削りたての削り節をいただきます。
これだけで本格的な日本料理を提供してくれることが期待できます。
11,000円ランチコース↓
・香箱蟹 茶碗蒸し☆
・御椀 ホタテのしんじょう☆☆☆
・鰆の藁焼き割り醤油☆☆
・マナガツオ塩焼き 金柑 巻白菜 白菜のすりながし☆☆
・八寸 焼鯖寿司 海老芋の唐揚げ 縮ほうれん草 白バイ貝のにふくみ 蛸☆☆☆
・氷見 ぶり大根☆☆☆
・土鍋ご飯 漬物☆
・甘味6種☆☆
いちごのババロア 抹茶のマカロン 干し柿クリームチーズ メープルナッツ 菊の花 白ワインゼリー ごまを使ったツィール サンタのいちご
食材の味を引き立てるような日本料理で美味しかったです。
ホタテしんじょうの御椀とぶり大根が本当に美味しかった。
出汁の味を大切にしているのが伝わりました。
余った炊き込みご飯はおにぎりにしていただきました。
コスパも良くて満足です。