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煮蛸
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クエのしゃぶしゃぶ
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焼き胡麻豆腐
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酒盗 カラスミ 茶碗蒸し
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メヒカリ一夜干し
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生しらす漬け丼 卵黄
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春子鯛
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石鯛漬け
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イカ
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アジ
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ホッキ貝
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白子
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赤身
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小肌
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車海老
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穴子
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トロたく巻
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチの枠が空いていたので初訪問。
2025年に『くろ崎』の跡地に移転オープン。
ランチは14,000円（税込）↓
□茨城にだこ☆
□山口県クエしゃぶしゃぶ☆☆☆
□焼きごま豆腐 はちみつ昆布出汁 ごまソース☆☆
□真鯛の酒盗 カラスミ茶碗蒸し
□メヒカリの一夜干し☆☆
□静岡生しらす漬け 卵黄☆☆☆
・春子鯛
・三重県石鯛の漬け
・イカ
・鹿児島県アジ
・ホッキ貝 すだち
・白子
・鮪赤身
・小肌 すだち
・車海老 海老味噌ソースすだち
・穴子
・トロたく巻
□味噌汁
□玉子
つまみ、握りどれも美味しかったです。
特に美味しかったのはクエ。
10日間寝かせたものをしゃぶしゃぶでいただきました。
あと生しらす丼は初めて食べる味で感動でした。
握りもどれも素晴らしい味でした。
印象に残っているのは石鯛、白子、車海老、穴子でした。
全体を通して素材のもっているポテンシャルを引き出して工夫されているのが伝わってきます。
お値段以上に満足感あり。
また再訪します。