飲みニスト0430さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細 [食べログ]

この口コミは、飲みニスト0430さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨波やし高円寺、新高円寺/寿司

4回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

4回目

2017/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

高円寺飲みツアー８軒目：奇跡の波やし入店で、最高の〆！！

１１月１２日（日）、週末の飲みニストは、高円寺にて。。。

今日は、飲み友さんの案内で、高円寺飲みツアー！！

１軒目に、「七福神」、
２軒目に、「千吉良屋」、
３軒目に、「IIDE」、
４軒目に、「魚貝ののぶ」、
５軒目に、「塩ホルモン獅子丸」、
６軒目に、「カドヤ　高円寺本店」、
７軒目に、「山形料理と地酒　まら」で飲んだあと、
８軒目に、ダメ元で「波やし」さんをのぞいてみると、ちょうど席が空いていて奇跡的に入店することができました！！

２～３年待ちのお寿司屋「波やし」さんに、飛び込みで入店できるなんて、超ラッキーです！！

＜ドリンク＞
・羽根屋
・梵　ときしらず

＜料理＞
・玉子
・香箱蟹
・さんま
・中とろ
・白えび
・すじこ
・うに
・穴子
・とろたく
・さば

波やしさんで美味しい日本酒とお寿司をいただき、最高の〆になりました！！

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玉子

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香箱蟹

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甲羅酒

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さんま

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中とろ

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白えび

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すじこ

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うに

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穴子

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とろたく

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さば

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すじこ

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2018/01/03 更新

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3回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鮨波やしで、幸せな時間を過ごす！！

２月２４日（金）、会社を終えた飲みニストは、高円寺にて。。。

今日は、会社の飲み会の予定だったのですが、急に予定がなくなったところに、
波やしでキャンセルがでたということで、急遽、波やしさんに参戦！！

２１時までという時間制約ありでしたが、
次から次へと出てくる美味しいおつまみにお酒が進む！！

そして、お寿司もしっかりいただいて、今日も大満足でした！！

＜料理＞
〇穴子の骨、平目の皮
〇刺身
　・寒ブリ
　・アオヤギ
　・ボタンエビ
　・五島マグロ
　・〆サバ
〇スルメイカゲソワタ、マグロ横隔膜、エイヒレ
〇茶碗蒸し　ブリ、白子、ズワイガニ、ウニ入り
〇毛蟹
〇ミスジ
〇カリカリ梅・たくわんのサラダ風
〇バクダン
〇酢飯リゾット
〇煮タコ、穴子キモ
〇大船渡産生牡蠣
〇べったら漬け
〇穴子アボカド

＜料理＞
〇マグロ漬け
〇平目
〇イワシ
〇サヨリ
〇アジ
〇ヤリイカ
〇サバ千枚漬け
〇シロエビ
〇ウニ
〇穴子塩、穴子たれ
〇トロたく
〇みそ汁
〇シラウオ
〇トロ

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穴子の骨、平目の皮

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刺身（寒ブリ、アオヤギ、ボタンエビ、五島マグロ、〆サバ）

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スルメイカゲソワタ、マグロ横隔膜、エイヒレ

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茶碗蒸し

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毛ガニ

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ミスジ

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カリカリ梅・たくわんのサラダ風

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バクダン

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バクダン

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酢飯リゾット

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煮ダコ、穴子キモ

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大船渡産生牡蠣

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べったら漬け

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穴子アボカド

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マグロ漬け

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平目

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イワシ

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サヨリ

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アジ

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ヤリイカ

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サバ千枚漬け

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シロエビ

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ウニ

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穴子塩、穴子たれ

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トロたく

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みそ汁

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シラウオ

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トロ

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2017/02/25 更新

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2回目

2017/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

波やしで、美味しい料理と日本酒を愉しむ！！

１月１３日（金）、会社を終えた飲みニストは、高円寺にて。。。

今日は、飲み友さんのお誘いで、高円寺の予約困難店「波やし」さんへ！！

次々出てくるお料理にお酒が進む！！進む！！
おなかが一杯になっちゃうので、お寿司をお任せで！！

今日も、おなか一杯！！幸せ一杯！！

誘ってくれた飲み友さんと、波やしさんに感謝です！！

＜料理＞
〇佐島産タコ
〇玉子
〇刺身
　・ボタンエビ
　・本マグロ
　・カンパチ
　・アオヤギ
　・イワシ巻
〇焼き物
　・エイヒレ
　・焼きマグロ
　・スミイカゲソ
〇茶碗蒸し（ウニ、カニ、白子）
〇毛ガニ
〇カンパチカマ焼き
〇お新香（たくわん、おくら）
〇みなもと牛サーロイン
〇カリカリ梅とたくわんのサラダ
〇酢飯リゾット（はまぐり出汁）
〇バクダン
〇アン肝

＜寿司＞
〇マグロ漬け
〇ヒラメ昆布〆
〇コハダ
〇ヤリイカ
〇アジ
〇イワシ
〇車エビ
〇サバ、千枚漬け
〇イカウニ
〇穴子（塩）
〇穴子（たれ）
〇カンピョウ巻
〇トロタク巻

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玉子、佐島産タコ

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刺身（ボタンエビ、本マグロ、カンパチ、イワシ巻、アオヤギ）

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焼き物（焼きマグロ、エイヒレ、スミイカゲソ）

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茶碗蒸し

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毛ガニ

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カンパチカマ焼き

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お新香（たくわん、おくら）

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みなもと牛サーロイン

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カリカリ梅とたくわんのサラダ

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酢飯リゾット

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バクダン

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バクダン

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バクダン

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アン肝

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マグロ漬け

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コハダ

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ヤリイカ

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イワシ、アジ

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クルマエビ

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サバ、千枚漬け

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イカウニ

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穴子（塩）、穴子（たれ）

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カンピョウ巻、トロタク巻

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2017/01/14 更新

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1回目

2016/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥10,000～￥14,999

/ 1人

波やしで、美味しい料理と日本酒を愉しむ！！

１２月２５日（日）、週末の飲みニストは、高円寺にて。。。

今日は、飲み友さんにお誘いいただき、高円寺の予約困難店「波やし」さんで、寿司クリスマス！！

相変わらず、おつまみの量が多く、お寿司が出てくる前におなかが一杯になっちゃう(笑)

まぁ、しっかりお寿司もいただきましたけど(笑)

お酒も進んで、気が付けば２０種類！！

とても素敵なクリスマスになりました！！

＜料理＞
・つぶ貝
・玉子
・カワハギ、肝醤油
・ボタンエビ
・生マグロ中トロ
・氷見の寒ブリ
・〆サバ
・赤貝
・赤貝ヒモ
・タイラ貝磯辺焼き
・エイヒレ
・焼きマグロ
・茶碗蒸し
・香箱蟹
・サーロイン
・お新香サラダ
・バクダン
・骨せんべい
・河豚の吸い物
・アン肝
・酢飯リゾット
・べったら漬け
・真蛸
・生牡蠣
＜お寿司＞
・マグロ漬け
・コハダ
・アオヤギ
・アジ
・イワシ
・シロエビ
・サバ、千枚漬け
・大トロ
・スミイカ、ウニ
・煮穴子（塩）
・煮穴子（たれ）
・トロタク
・穴子アボカド巻
・味噌汁

***********************************************************
<2016/03/27>

３月２７日（日）、週末の飲みニストは、高円寺にて。。。

今日は、飲み友さんにお誘いいただき、高円寺の予約困難店「波やし」さんへ！！

怒涛の一品料理に、そしてそれに続くお寿司たち。。。
魚介料理に合う日本酒の数々。。。

そして、岩牡蠣はマウンテ～ン！！

まさに、至福の時間を過ごさせていただきました！！

＜料理＞
〇穴子の骨、鯛の皮
〇カワハギ　肝醤油
〇蟹と海苔のだし巻き　キャビアのせ
〇刺身
　・生本マグロ
　・〆サバ
　・ツブ貝
　・シマエビ
　・ホタルイカ
〇稚鮎塩焼き、マグロの横隔膜、スミイカ
〇宝石箱茶碗蒸し（カワハギ、真鯛、白子、蟹、雲丹）
〇毛蟹（甲羅酒も）
〇栃木産みなもと牛トモサンカク
〇お新香サラダ
〇酢飯のリゾット風
〇バクダン
〇鯛の酒蒸し、鯛の卵
〇真ダコ、タコの卵
〇岩手産岩牡蠣（マウンテ～ン！！）
〇ゲソワタ焼き
〇マグロ漬け
〇三重県産タイ
〇スミイカ
〇アジ
〇トリ貝
〇鯖の千枚漬けのせ
〇タイラ貝
〇白エビ
〇穴子（たれ、塩）
〇巻物
　・ウニ
　・いくら
　・トロタク
　・タイラ貝
　・カンピョウ
　・煮ハマグリ
　・トロ鉄火
〇カワハギ
〇サヨリ

**********************************************************
<2015/06/05>

６月５日（金）、会社を終えた飲みニストは、高円寺にて。。。

今日は、飲み友さんのお誘いで、高円寺の「波やし」さんへやってきました！！

美味しい料理・お寿司に日本酒も進み、大満足でした！！

＜料理＞
・磯つぶ貝、玉子焼き
・お刺身（ぼたん海老、白いかゲソ、中トロ、白魚、のどぐろ）
・焼もの（たいら貝磯辺焼き、鯛白子、鮪脳天）
・金目のスープ仕立て
・毛ガニ
・甲羅酒
・肩ロース
・そら豆
・酢飯のリゾット風、生のりのせ
・ばくだん
・穴子骨せんべい
・鯖がり紫蘇巻、ひもきゅう
・甘エビの塩辛
・鮪づけ
・ウマヅラハギの肝のせ
・コハダ
・イワシ、アジ
・白いか
・穴子たれ、穴子塩
・とろたく
・のどぐろ
・大とろ

＜お酒＞
・ビール
・いづみ橋　純米吟醸
・乾坤一　純米吟醸　鈴風
・開運　涼々
・源平　純米酒
・梵　艶
・シャブリ
・作　穂乃智
・桃の滴

******************************************************
<2014/01/31>

１月３１日（金）、会社を終えた飲みニストは、高円寺にて。。。

今日は、飲み友さんのお誘いで、高円寺の「波やし」さんへやってきました！！

１９時開始だったのですが、仕事の関係で５０分ほど遅れての到着となりました。。。

まずは、生ビールでカンパ～イ！！

続々と、あてがでてきます（遅れて参加したので、皆とは順番がちがいます）

○穴子骨せんべい
　う～ん、これは最高の日本酒のあて。。。日本酒がほしくなります

○磯つぶ貝
○玉子焼き
○カワハギ
　カワハギは、やっぱり肝醤油で。。。いいっすねぇ。。。
　
続いて、日本酒へ行こうと思い、濃いめのお酒をお願いすると、
羽根屋、黒龍、豊盃の３種類がでてきました。

３種類を試飲して、黒龍の垂れ口をオーダー！！

○お刺身
○毛ガニ
　毛ガニと、そして甲羅酒。蟹みそが日本酒に溶けだした味わいがたまりません。。。

○はまぐり吸い物
○サーロインステーキ
○カリカリ梅とたくわんのサラダ風
○茶碗蒸し
　茶碗蒸しに、ウニがたっぷり。これ、やばいっす！！

○ばくだん（納豆無しver）

ばくだんについて、納豆が苦手といったら、納豆無しverも作ってくれました。。。

こちらでお酒は、ワインヘ移行、白ワインを注文すると、ウィリアム　フェーブル　シャブリがでてきました。

○煮だこ、穴子きも
○酢飯リゾット（白子、あわび入り）
　白子とアワビの入った酢飯リゾット、なんて贅沢なんでしょう。

○鰯炙りポン酢
○アボカド穴子巻
　アボカドと穴子の組み合わせもいいもんですねぇ。。。

ここから、料理は、お寿司へと。。。

○鮪漬け
○平目
○こはだ
○さより
○すみいか
○白魚
○鯵
○とり貝
○鯖千枚漬け
○えび
○白えび
○えび頭
○うに
○穴子（塩）
○穴子（たれ）
○中とろ
○とろたく巻
○いくら巻

いや～、食べましたねぇ。。。
美味しくって、ついつい食べ過ぎちゃいました。。。

飲みニストの大好きな穴子を色々な食べ方で食べられて嬉しかったです。

めっちゃ幸せ気分の１日でした！！

(12/25)

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(12/25)カワハギ　肝醤油

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(12/25)ボタンエビ、生マグロ中トロ、氷見の寒ブリ、〆サバ、赤貝、赤貝ヒモ

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(12/25)タイラ貝磯辺焼き、エイヒレ、焼きマグロ

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(12/25)茶碗蒸し

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(12/25)香箱蟹

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(12/25)サーロイン

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(12/25)お新香サラダ

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(12/25)バクダン

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(12/25)骨せんべい

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(12/25)河豚の吸い物

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(12/25)あん肝

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(12/25)酢飯リゾット

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(12/25)真蛸

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(12/25)生牡蠣

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(12/25)マグロ漬け

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(12/25)コハダ

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(12/25)アオヤギ

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(12/25)アジ

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(12/25)サバ、千枚漬け

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(12/25大トロ

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(12/25)スミイカ、ウニ

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(12/25)煮穴子（タレ）、煮穴子（塩）

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(12/25)トロタク巻

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(12/25)穴子アボカド巻

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(12/25)

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(3/27)

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(3/27)穴子の骨、鯛の皮

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(3/27)カワハギ　肝醤油

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(3/27)カワハギ　肝醤油

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(3/27)蟹と海苔のだし巻き　キャビアのせ

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(3/27)刺身　・生本マグロ　・〆サバ　・ツブ貝　・シマエビ　・ホタルイカ

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(3/27)稚鮎塩焼き、マグロの横隔膜、スミイカ

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(3/27)茶碗蒸し（カワハギ、真鯛、白子、蟹、雲丹）

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(3/27)毛蟹

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(3/27)毛蟹

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(3/27)甲羅酒

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(3/27)栃木産みなもと牛トモサンカク

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(3/27)酢飯のリゾット風

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(3/27)鯛の酒蒸し

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(3/27)鯛の酒蒸し

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(3/27)バクダン

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(3/27)バクダン

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(3/27)鯛の酒蒸し、鯛の卵

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(3/27)岩手産岩牡蠣

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(3/27)岩手産岩牡蠣

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(3/27)真ダコ、タコの卵

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(3/27)

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(3/27)マグロ漬け

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(3/27)三重県産タイ

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(3/27)スミイカ

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(3/27)アジ

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(3/27)トリ貝

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(3/27)鯖の千枚漬けのせ

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(3/27)白エビ

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(3/27)穴子（たれ、塩）

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(3/27)巻物　・ウニ　・いくら　・トロタク　・タイラ貝　・カンピョウ　・煮ハマグリ　・トロ鉄火

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(3/27)

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(3/27)

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(3/27)カワハギ

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(3/27)サヨリ

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(3/27)

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(6/5)

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(6/5)生ビール

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(6/5)つぶ貝、玉子焼き

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(6/5)刺身（ぼたん海老、白いかゲソ、中トロ、白魚、のどぐろ）

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(6/5)いづみ橋

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(6/5)焼もの（たいら貝磯辺焼き、鯛白子、鮪脳天）

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(6/5)乾坤一　鈴風

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(6/5)金目のスープ仕立て

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(6/5)開運　涼々

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(6/5)毛がに

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(6/5)毛がに

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(6/5)毛がに

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(6/5)甲羅酒

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(6/5)甲羅酒

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(6/5)源平

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(6/5)肩ロース

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(6/5)肩ロース

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(6/5)そら豆

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(6/5)酢飯のリゾット風、生のりのせ

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(6/5)ばくだん

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(6/5)ばくだん

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(6/5)梵　艶

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(6/5)穴子骨せんべい

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(6/5)鯖ガリ紫蘇巻

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(6/5)ひもきゅう

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(6/5)鯖ガリ紫蘇巻、ひもきゅう

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(6/5)シャブリ

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(6/5)甘海老の塩辛

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(6/5)鮪づけ

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(6/5)ウマヅラハギの肝のせ

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(6/5)こはだ

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(6/5)作　穂乃智

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(6/5)いわし、あじ

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(6/5)いわし、あじ

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(6/5)白いか

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(6/5)生とりがい

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(6/5)しろえび

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(6/5)うに

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(6/5)桃の滴

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(6/5)穴子

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(6/5)穴子塩、穴子たれ

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(6/5)とろたく

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(6/5)とろたく

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(6/5)のどぐろ

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(6/5)大トロ

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(6/5)大トロ

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生ビール

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穴子骨せんべい

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磯つぶ貝

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玉子焼き

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カワハギ

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羽根屋、黒龍、豊盃

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黒龍　垂れ口

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お刺身

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毛ガニ

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毛ガニ

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毛ガニ

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はまぐり吸い物

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サーロインステーキ

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カリカリ梅とたくわんのサラダ風

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茶碗蒸し

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ばくだん（納豆無しver）

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ばくだん（納豆無しver）

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ウィリアム　フェーブル　シャブリ

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煮だこ、穴子きも

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酢飯リゾット（白子、あわび入り）

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鰯炙りポン酢

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アボカド穴子巻

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鯨波、艶

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鮪漬け

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平目

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こはだ

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こはだ、さより、すみいか

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白魚

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鯵

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とり貝

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鷹勇

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日高見、鯉川

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鯖千枚漬け

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えび

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白えび

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えび頭

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うに

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穴子（塩）、穴子（たれ）

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中とろ

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とろたく巻、いくら巻

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2017/01/03 更新

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飲みニスト0430さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

移転鮨波やし高円寺、新高円寺/寿司

ジャンルから探す

予算

営業時間

飲みニスト0430さんが投稿した鮨 波やし（東京/高円寺）の口コミ詳細

移転鮨 波やし高円寺、新高円寺/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

飲みニスト0430さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

移転鮨波やし高円寺、新高円寺/寿司