-
{"count_target":".js-result-ReviewImage-34283279 .js-count","target":".js-like-button-ReviewImage-34283279","content_type":"ReviewImage","content_id":34283279,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-34283273 .js-count","target":".js-like-button-ReviewImage-34283273","content_type":"ReviewImage","content_id":34283273,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-34283277 .js-count","target":".js-like-button-ReviewImage-34283277","content_type":"ReviewImage","content_id":34283277,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-34283276 .js-count","target":".js-like-button-ReviewImage-34283276","content_type":"ReviewImage","content_id":34283276,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-34283278 .js-count","target":".js-like-button-ReviewImage-34283278","content_type":"ReviewImage","content_id":34283278,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
生ビール
{"count_target":".js-result-ReviewImage-34283274 .js-count","target":".js-like-button-ReviewImage-34283274","content_type":"ReviewImage","content_id":34283274,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
鳥刺し
{"count_target":".js-result-ReviewImage-34283272 .js-count","target":".js-like-button-ReviewImage-34283272","content_type":"ReviewImage","content_id":34283272,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
つくね
{"count_target":".js-result-ReviewImage-34283268 .js-count","target":".js-like-button-ReviewImage-34283268","content_type":"ReviewImage","content_id":34283268,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
小肉（せせり）
{"count_target":".js-result-ReviewImage-34283263 .js-count","target":".js-like-button-ReviewImage-34283263","content_type":"ReviewImage","content_id":34283263,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
半レバー
{"count_target":".js-result-ReviewImage-34283259 .js-count","target":".js-like-button-ReviewImage-34283259","content_type":"ReviewImage","content_id":34283259,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
半レバー
{"count_target":".js-result-ReviewImage-34283249 .js-count","target":".js-like-button-ReviewImage-34283249","content_type":"ReviewImage","content_id":34283249,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
唐揚げ
{"count_target":".js-result-ReviewImage-34283244 .js-count","target":".js-like-button-ReviewImage-34283244","content_type":"ReviewImage","content_id":34283244,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
唐揚げ
{"count_target":".js-result-ReviewImage-34283241 .js-count","target":".js-like-button-ReviewImage-34283241","content_type":"ReviewImage","content_id":34283241,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
軟骨
{"count_target":".js-result-ReviewImage-34283231 .js-count","target":".js-like-button-ReviewImage-34283231","content_type":"ReviewImage","content_id":34283231,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
軟骨
{"count_target":".js-result-ReviewImage-34283227 .js-count","target":".js-like-button-ReviewImage-34283227","content_type":"ReviewImage","content_id":34283227,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ささみ
{"count_target":".js-result-ReviewImage-34283219 .js-count","target":".js-like-button-ReviewImage-34283219","content_type":"ReviewImage","content_id":34283219,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ネギ皮巻き
{"count_target":".js-result-ReviewImage-34283217 .js-count","target":".js-like-button-ReviewImage-34283217","content_type":"ReviewImage","content_id":34283217,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
ネギ皮巻き
{"count_target":".js-result-ReviewImage-34283216 .js-count","target":".js-like-button-ReviewImage-34283216","content_type":"ReviewImage","content_id":34283216,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
１月１６日（金）、会社を終えた飲みニストは、下赤塚へ。。。
今日は飲み友さんのお誘いで、下赤塚の「やきとり良太」さんにやってきました！！
下赤塚にやってきたのは、大学時代以来でしょうか。。。
まずは、生ビールで乾杯！！
料理は、
〇鳥刺し
鳥刺しが、めっちゃ美しい！！そして、新鮮な感じで、ウマウマで～す！！
〇つくね
こちらのつくねは、めっちゃビッグ！！
そのまま食べても美味しいし、味噌をつけて食べてもめっちゃ美味しいです！！
〇小肉（せせり）
小肉も、めっちゃボリューミー！！
せせりのこの食感が大好きなんですよね。とっても嬉しいですぅ。。。
〇レバー半焼き
こちらのレバーは新鮮なので、半焼きで！！レモンを軽く絞っていただきます！！
〇唐揚げ
こんな真っ白な唐揚げを食べるのは、初めてかも！！
チューリップ状のは、手で持って食べるのにいいですね。
〇なんこつ
こちらのお店のなんこつは、まわりのお肉がたっぷり付いていて、
食べ応えありですぅ。。。
〇ささみわさび
ささみを軽く炙って、わさびを載せていただきます。
〇ネギ皮巻き
ネギを鳥皮で巻いていただきます。
へぇ～、こんな食べ方、初めてです！！鳥皮とネギの食感がいい感じです。
ドリンクは、日本酒や焼酎ロックをいただき、おなか一杯！！
そして、これで３０００円ほどというコスパ！！びっくりですぅ。。。