飲みニスト0430さんが投稿した鈴しろ（東京/三軒茶屋）の口コミ詳細 [食べログ]

この口コミは、飲みニスト0430さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店鈴しろ西太子堂、三軒茶屋、若林/居酒屋、日本料理、日本酒バー

4回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

4回目

2018/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

三軒茶屋「鈴しろ」で、出汁のきいた絶品和食に酔う！！

今日は、飲み友さんをお誘いして、大好きな三軒茶屋の「鈴しろ」さんでお誕生日会！！

大将さんの実家から届いた天然たらの芽は、めっちゃ大きくて、ウマウマ！！これは、やばいっす！！
勝浦産の金目鯛は、トロトロで、美味さこの上なし！！

そして、何よりも、こちらのお店の出汁の美味さ！！
めっちゃ幸せを感じますぅ。。。

＜料理＞
〇春キャベツ、カリカリじゃこ、お出汁のジュレ
〇天然たらの芽、こしあぶらの天ぷら
〇北海道産あん肝
〇空豆とカラスミのポテトサラダ
〇焼き胡麻豆腐、ワタリガニ内子
〇お刺身盛り合わせ
　・勝浦産金目鯛
　・関アジ
　・淡路産スミイカ
　・生トリガイ
〇ハマグリと新物海苔の茶碗蒸し
〇宮崎牛イチボ
〇おでん
　・大根
　・玉子
　・竹の子
〇ウニと竹の子の御飯

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春キャベツ、カリカリじゃこ、お出汁のジュレ

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天然たらの芽、こしあぶら天ぷら

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北海道産あん肝

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空豆とカラスミのポテサラ

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焼いた胡麻豆腐、ワタリガニ内子

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刺身

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ハマグリと新物海苔の茶碗蒸し

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宮崎牛イチボ

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おでん

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ウニと竹の子の御飯

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ウニと竹の子の御飯

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ウニと竹の子の御飯

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2018/05/03 更新

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3回目

2017/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

三軒茶屋「鈴しろ」で、出汁のきいた絶品和食に酔う！！

３月１５日（水）、会社を終えた飲みニストは、三軒茶屋にて。。。

今日は、飲み友さんをお誘いして、三軒茶屋の「鈴しろ」さんへ！！

蝦夷バフンウニと中落ちのお寿司が、マウンテ～ン！！

大将さんの作る出汁の効いた美味しいお料理にお酒がめっちゃ進んじゃいました(笑)

＜料理＞
・無農薬の春菊と海苔の温かいお浸し
・愛知県大アサリのおから煮
・蝦夷バフンウニと中落ちのお寿司
・富山県滑川産ホタルイカ松前焼き
・牡蠣のすり流しにゅうめん
・お刺身（明石鯛松皮作り、淡路産スミイカ、江戸前カマス）
・岩中豚ヒレ、トントロ
・千葉県竹岡産太刀魚塩焼き
・おでん（大根、玉子、自家製つみれ）
・筍・ホタルイカ・ハマグリの土鍋御飯
・お豆腐と京揚げの味噌汁
・黒豆茶プリン

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無農薬の春菊と海苔の温かいお浸し

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愛知県大アサリのおから煮

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蝦夷バフンウニと中落ちのお寿司

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富山県滑川産ホタルイカ松前焼き

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牡蠣のすり流しにゅうめん

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牡蠣のすり流しにゅうめん

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お刺身

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岩中豚ヒレ

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岩中豚トントロ

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千葉県竹岡産太刀魚塩焼き

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おでん

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筍・ホタルイカ・ハマグリの土鍋御飯

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お豆腐と京揚げの味噌汁

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筍・ホタルイカ・ハマグリの土鍋御飯

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黒豆茶プリン

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2017/03/16 更新

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2回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

三軒茶屋「鈴しろ」で、出汁のきいた絶品和食に酔う！！

２月９日（木）、会社を終えた飲みニストは、三軒茶屋にて。。。

今日は、飲み友さんにお誘いいただき、三軒茶屋の「鈴しろ」さんへ！！

出汁の旨さを感じさせてくれる美味しい料理に、お酒が進みますぅ。。。

大将さん、美味しい料理をありがとうございました！！

＜料理＞
〇白菜とエノキの煮浸し
〇菜の花と海老の白和え
〇のれそれ
〇焼き白子のお寿司
〇刺身盛合せ
　・銚子産活〆ヒラスズキ
　・銚子産サワラ炙り
　・淡路産スミイカ
〇琵琶湖産ワカサギ天ぷら
〇大山鶏の炙り焼、新玉葱すり流し
〇おでん（玉子、自家製つみれ、大根）
〇北海道産ホタテとマッシュルームの御飯
〇味噌汁

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白菜とエノキの煮浸し

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菜の花と海老の白和え

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のれそれ

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白子

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焼き白子のお寿司

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刺身

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琵琶湖産ワカサビ天ぷら

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大山鶏の炙り焼

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おでん

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北海道産ホタテとマッシュルームの御飯

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北海道産ホタテとマッシュルームの御飯

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味噌汁

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2017/02/10 更新

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1回目

2016/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

出汁の味わいに酔う！！三軒茶屋「鈴しろ」で絶品和食を堪能！！

９月７日（水）、会社を終えた飲みニストは、三軒茶屋にて。。。

今日は、飲み友さんをお誘いして、三軒茶屋の「鈴しろ」さんへやってきました！！

記事の詳細は、ブログを参照ください　⇒　http://plaza.rakuten.co.jp/tanshinotoko/diary/201609070000/

「鈴しろ」さんは、今年ミシュランのビブグルマンに選ばれたお店。
今日は、どんな料理が出てくるか、めっちゃ楽しみです！！

まずは、やっぱりビールで乾杯！！
おっ、「赤星（サッポロラガービール）」ですね！！
なんか、赤星があると、嬉しくなっちゃいます！！

【北海道産新物イクラ、金糸瓜】
金糸瓜の上に載ったイクラが輝いてめっちゃきれい！！
新物のイクラなので、皮が薄く、口にいれるとプチッと弾けるような食感です。

【而今　特別純米　火入れ】
ビールのあとは、日本酒を！！
お～、いきなり、而今が登場！！
これは、めっちゃテンションがあがりますねぇ。。。

【イチジクの白和え】
イチジクと白和えの味わいがミックスされて、とても優しい味に癒されます。
こういう味わいって、和食ならではの味わいですね。。。

【白イカゲソ炙り】
白イカのゲソの食感が心地よい。。。

【北海道産蒸しあん肝、自家製ポン酢ジュレ】
あん肝というと濃厚なイメージですが、意外とあっさりとした仕上げになっています。

【キノコとチーズの茶碗蒸し】
茶碗蒸しにチーズというのが驚きで、新鮮で、めっちゃ美味い！！
トリュフオイルとブラックペッパーの香りがいいアクセントですね。。。

【お刺身】
今日のお刺身は、
・鹿児島県産天然鯛
・炙りサワラ
・白いか
炙りサワラは、脂が載っていて、めっちゃ美味し！！
これ、やばいっす！！

【さんま天】
サンマの天ぷらは、中にサンマの肝が入っていて、
深い味わいを感じることができました。

【大山鶏とフルーツトマトのおろし和え】
大山鶏とフルーツトマトのおろし和えが、マウンテ～ン！！
マウンテン好きの私のために、特別にモリモリにしていただきました！！
大将さん、ありがとうございます！！

【おでん】
今日のおでんは、
・大根
・玉子
・自家製アジつみれ
う～ん、出汁がめっちゃ美味い！！この出汁がやばいっす～！！

美味しい料理に、日本酒も進みますぅ。。。

【七本槍】
【十旭日】
【乾坤一】
【石鎚】
【超王禄】
【群馬泉】

いや～、全部で７種類！！
美味しい料理があると、ほんと日本酒が進んじゃいますぅ。。。

【鹿児島県産鰻ご飯】
〆のご飯は、鹿児島県産鰻ご飯！！
おこげもしっかりできていて、土鍋ご飯って、やっぱり美味しいですねよねぇ。。。

【味噌汁、漬け物】

今日は、三軒茶屋の「鈴しろ」さんで、絶品和食を堪能！！
何より、出汁が美味い！！出汁の味わいに酔った１日でした！！

**************************************************************
<2016/02/21>

２月２１日（日）、週末の飲みニストは、三軒茶屋にて。。。

今日は、産直屋たかさんのお誘いで、ミシュランのビブグルマンに選ばれた三軒茶屋「鈴しろ」さんへ！！

落ち着いたカウンターで大将さんの作る美味しい料理を堪能させていただきました！！
また、訪問したいお店です！！

＜料理＞
〇春キャベツのすりながし
〇春菊と胡麻のお浸し
〇富山産シロエビの刺身
〇浸し豆のカラスミがけ
〇ハマグリの椀仕立て
〇鹿児島出水産コウイカの刺身
〇山口産天然鯛の昆布〆
〇富山産のどぐろ炙り
〇島根産ブリの藁焼き
〇岩中豚の肩ロースの炙り
〇ミンククジラの竜田揚げ
〇おでん（大根、玉子、自家製つみれ）
〇山口産天然鯛の土鍋ご飯

＜日本酒＞
〇澤の花
〇石鎚
〇新政　No.6 R-type
〇田酒　山廃仕込
〇若波
〇王禄
〇而今　無濾過生
〇七本槍
〇丹澤山
〇旭菊　大地
〇而今　千本錦無濾過生

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(9/7)北海道産新物いくら、金糸瓜

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(9/7)而今

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(9/7)イチジクの白和え

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(9/7)白イカゲソ炙り

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(9/7)七本槍

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(9/7)北海道産蒸しあん肝、自家製ポン酢ジュレ

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(9/7)キノコとチーズの茶碗蒸し

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(9/7)十旭日

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(9/7)お刺身（鹿児島県産天然鯛、炙りサワラ、白いか）

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(9/7)乾坤一

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(9/7)さんま天ぷら、肝入り

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(9/7)石鎚

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(9/7)大山鶏とフルーツトマトのおろし和え

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(9/7)超王禄

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(9/7)おでん（大根、玉子、自家製アジつみれ）

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(9/7)群馬泉

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(9/7)漬け物

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(9/7)鹿児島県産鰻ご飯

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(9/7)鹿児島県産鰻ご飯

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(9/7)味噌汁

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春キャベツのすりながし

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春菊と胡麻のお浸し

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富山産シロエビの刺身

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浸し豆のカラスミがけ

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ハマグリの椀仕立て

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鹿児島出水産コウイカの刺身

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山口産天然鯛の昆布〆

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富山産のどぐろ炙り

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島根産ブリの藁焼き

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島根産ブリの藁焼き

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島根産ブリの藁焼き

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岩中豚の肩ロースの炙り

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ミンククジラの竜田揚げ

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おでん（大根、玉子、自家製つみれ）

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山口産天然鯛の土鍋ご飯

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山口産天然鯛の土鍋ご飯

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味噌汁

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而今　千本錦無濾過生

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旭菊　大地

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丹澤山

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七本槍

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而今　無濾過生

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王禄

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若波

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田酒　山廃仕込

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新政　No.6 R-type

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石鎚

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澤の花

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2016/09/21 更新

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飲みニスト0430さんが投稿した鈴しろ（東京/三軒茶屋）の口コミ詳細

閉店鈴しろ西太子堂、三軒茶屋、若林/居酒屋、日本料理、日本酒バー

ジャンルから探す

予算

営業時間

飲みニスト0430さんが投稿した鈴しろ（東京/三軒茶屋）の口コミ詳細

閉店鈴しろ西太子堂、三軒茶屋、若林/居酒屋、日本料理、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備