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お通し
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平目のお刺身ー煎り酒をつけていただく
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しゃこ
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あわび
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熱々の昆布と肝の出汁の中に、アワビを入れていただく
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アワビを堪能したあとは、うにの握りを入れ、茶漬け風に
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煮ダコ
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かつお
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うなぎの蒲焼きー外はカリッと、中はホクホク
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カワハギ 肝付き
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大間のマグロ（中トロ）
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とらふぐ
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ホタテの握りー柚子の香りが豊か
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大間のマグロ
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金目鯛の塩焼き
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さより
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毛ガニ、たら、白子、数の子をホワイトクリームと共に
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車海老
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墨いかーキャビアの塩気が絶妙！
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土瓶の中には、優しいお出汁とお野菜が…
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甘鯛の茶漬け
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日本酒とともに、お寿司をいただくー最高に幸せだね！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
引き戸を開けた瞬間、穏やかな光とともに、
仲居さんと大将があたたかく迎えてくれます。
外の喧騒を忘れ、穏やかな気持ちになりますね。
15000円のディナーコースをいただきました。
一品一品、大将の思いが詰まっています。
先付けのあとは、平目のお刺身からスタート。
煎り酒につけていただきます。
なんてお洒落な一品。
シャコ
こんなに新鮮なシャコは食べたことない！
それくらい全くクセのない美味しいシャコでした！
アワビ
熱々の昆布と肝の出汁の中に入れていただきます。
言葉にならない！
そして、アワビを堪能した後は、
雲丹の握りをその出汁の中に入れてくれます。
この出汁を余すことなくいただけるなんて！
とらふぐの塩焼き
噛んだ瞬間、中から弾ける！
トロトロとふぐが溢れ出す！
この感動は、ぜひ味わっていただきたい！
大間のマグロや車海老など
最高級のネタを使った握りも絶品です。
ネタに醤油やタレなどが
最適なバランスでつけてあるのも良いですね！
そして、最高の料理には、最高の日本酒とともに。
お魚に合う各種銘柄がそろってます。
一流の料理とおもてなしを、最高の空間で。
こんな贅沢なひと時を過ごすのもたまにはいいかな。