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お通し
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平目のお刺身ー煎り酒をつけていただく
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しゃこ
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あわび
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熱々の昆布と肝の出汁の中に、アワビを入れていただく
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アワビを堪能したあとは、うにの握りを入れ、茶漬け風に
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煮ダコ
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かつお
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うなぎの蒲焼きー外はカリッと、中はホクホク
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カワハギ 肝付き
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大間のマグロ（中トロ）
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とらふぐ
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ホタテの握りー柚子の香りが豊か
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大間のマグロ
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金目鯛の塩焼き
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さより
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毛ガニ、たら、白子、数の子をホワイトクリームと共に
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車海老
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墨いかーキャビアの塩気が絶妙！
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土瓶の中には、優しいお出汁とお野菜が…
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甘鯛の茶漬け
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日本酒とともに、お寿司をいただくー最高に幸せだね！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
引き戸を開けた瞬間、穏やかな光とともに仲居さんと大将があたたかく迎えてくれる。外の喧騒を忘れ、穏やかな気持ちになった。
15000円のディナーコースは、一品一品大将の思いが詰まっている。
◆先付け
◆平目のお刺身
煎り酒につけていただく。なんてお洒落な一品。
◆シャコ
こんなに新鮮なシャコは食べたことない。それくらい全くクセのないおいしいシャコだった。
◆アワビ
熱々の昆布と肝の出汁の中に入れていただく。言葉にならない！そして、アワビの身を堪能した後は、雲丹の握りを残った肝の中に入れてくれる。この濃厚な肝を余すことなくいただけるなんて。
◆とらふぐの塩焼き
噛んだ瞬間、中から弾ける。トロトロとふぐが溢れ出す。この感動は、ぜひ味わっていただきたいわ。
◆大間のマグロや車海老など
最高級のネタを使った握りも絶品！ネタに醤油やタレなどが最適なバランスでつけてあるのも良い。
最高の料理には、最高の日本酒とともに。お魚に合う各種銘柄がそろってい？。
一流の料理とおもてなしを最高の空間で。こんな贅沢なひとときを過ごすのもたまにはいいかな。