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鯵（追加）
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中トロ
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ホタルイカ
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アカイカとムラサキウニ
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マグロ（沖縄産）
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シャコとタコの柔らか煮
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サクラマスのゆわん焼き
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太刀魚
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アイナメ
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黒ムツ
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コハダ
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赤身
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大トロ
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イワシの押し寿司
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車海老
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金目鯛
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鯵
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穴子
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トロタク
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玉
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赤身（追加）
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お椀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かの有名な「鮨さいとう」プロデュースのお寿司屋さん。
最高級のお寿司をいただきました！
やはり寿司職人の腕が違う！
最近、寿司屋に通い詰めているのでわかる！
寿司はネタだけではないことを！
握り方（手の温度の伝わり具合）、酢飯、醤油の量…。
なんて素晴らしいバランスなの！
◆赤イカとムラサキウニ
1品目から美味しさの波が押し寄せる！
卵黄に浸かった赤イカとムラサキウニ！
ウニも出汁につけてあったんだとか！
この一手間で、臭みがとれて、まろやかな甘さが出てくる！
◆シャコとタコの柔らか煮
シャコのメスとオスで、こんなにも食感が違うのか！
メスは子持ちでした！
◆ホタルイカ
炭火の香ばしさ溢れる！
炙り立て、ほかほかを手渡されていただく。
心を掴まれた！
◆サクラマスのゆわん焼き
脂も乗っているが上品なお味！
◆太刀魚
太刀魚って、難しいですよね。パサパサしてしまう…。
でもここの太刀魚はレベル高し！
しっとりとみずみずしさがある！
◆握り
アイナメ
黒ムツ
コハダ
赤身、中トロ、大トロ
イワシ押し寿司
車海老
金目鯛
鯵
穴子
酢飯たネタの間に、柚を振りかけてくれる。
この一手間で、魚の臭みが不思議と消える！
◆巻物：トロタク
上質な本マグロがたっぷりと入った贅沢な一品！最高に幸せ！
◆玉
まるで、デザートのような玉子焼き。
◆お椀
ホッと癒されますね！
追加で、マグロの赤身とアジをいただきました！
アジは、少し切り込みの入れ方を変えて、
出していただきました。
歯ごたえが増しておいしい！
お酒は、お寿司に合わせて、
すっきりめの日本酒を少々いただきました！
お寿司の美味しさもさることながら、
大将の陽気なトークと、お弟子さんの爽やかな掛け声、
とても和やかな雰囲気で、
とてもステキな時間を過ごさせていただきました！