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箸付き（フランスパンにバッケ味噌・ばっけそうす）
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八杯豆腐（角館名物）
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比内地鶏塩魚汁椀
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口代り（鰆塩焼き・タラの芽・紫寒天）
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お造り（平目・活たこ・ほっき貝）
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じゅんさい
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天ぷら（はたはた・ここみ・ばっけ・こしあぶら）
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茶碗蒸し
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きりたんぽ網焼き
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桜の葉っぱ稲庭うどん
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いぶりがっこ
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うぐいす餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
GW東北旅、角館の桜は欠かせません。
残念ながら訪れた時は散ってしまっていたけれど、料亭稲穂さんで極上の会席を頂くことが出来ました。
桜の時期は混雑するので、角館壊石（5940円）を予約しておきました。
通されたお部屋は美しいお庭が眺められる趣ある個室、ゆっくり頂けます。
写真を見て頂くとおわかりになると思いますが、郷土色・季節感満載の会席です。
箸付きは、特製塩魚汁フランスパンにバッケ味噌・ばっけそうすを付けて頂きます。
角館名物：八杯豆腐もいいお味。
お造りは厳選された食材ですね、美味しいです。
じゅんさいや山菜の天ぷらなど、普段食べれないような食材もあって大満足。
きりたんぽ網焼きも絶品でした。