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前菜
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フォアグラのテリーヌ・ガトー仕立てアンズとリンゴと無花果
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パン
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五郎島金時と牛蒡のスープ
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信州サーモンのポワレ
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長野県産牛フィレのグリル
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洋梨のコンポート他
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珈琲・小菓子
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夕食メニュー
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朝食・オムレツ
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サラダ
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パン
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豚汁
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ヨーグルト・果物
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オリジナルジャム
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オリジナルジュース
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お部屋のお菓子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
上高地の五千尺ホテルに宿泊しました。
夕食は、上高地の食材と国内の素晴らしい食材を使用した「五千尺キュイジーヌ」のフランス料理を楽しめました。
松本民芸家具を配すメインダイニングは素敵な空間です。
・前菜（２種から選べます） フォアグラのテリーヌ・ガトー仕立てアンズとリンゴと無花果
・スープ 五郎島金時と牛蒡のスープ
・お魚料理 信州サーモンのポワレ みかんソース
・お肉料理 長野県産牛フィレのグリル 世界３大ハムのソース
・デザート（２種から） 洋梨のコンポート・キャラメルアイス・バナナのムース
・ドリンク 珈琲・自家製小菓子
こんな山の中でと思うほど本格的なフレンチのコースで、どれも美味しく頂きました。
特に牛フィレが美味でした、お野菜も五千尺農園でつくられているとかで新鮮でした。
盛り付けも美しくて楽しめました。
朝食
・オムレツ
・サラダ
・豚汁
・ヨーグルト・果物
・オリジナルジャム
・オリジナルジュース
豚汁は朝からホッとする一品。
オリジナルジャムとオリジナルジュースが美味しかったです。
河童橋側の絶好のロケーション、素敵なホテルで至福の時が過ごせました。