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リブロース特厚（2900円）
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ポン酢・大根おろし
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林SPF豚ロース厚切り（2900円）
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ワイン醤油・ニンニクチップ
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種類豊富な調味料
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バーニャカウダ
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ご飯・豚汁
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玉かつ・ハーブティー
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玉かつ
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冷水
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メニュー
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メニュー
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店内
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お庭
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外観
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暖簾
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
空蝉亭さんは、二条城近くの下立売通の町家で営む熟成豚専門のとんかつ店です。
冬眠熟成と低温調理が織り成す、極上のとんかつが頂けます。
風情ある町屋の外観、特徴ある暖簾が素敵です。
店内も京都を感じる落ち着いた和の空間、「畳間の席」はお庭の美しさも堪能できます。
・熟成リブロース 特厚（2900円）は、ポン酢と大根おろしで。
七味や３種のお塩でも味の変化を楽しめます。
肉厚でジューシー、頬張れば至福の時。
・林SPF豚ロース 厚切り（2900円）は、わずか９人の養豚家でしか飼育されない超希少豚。
とても柔らかく、あっさりしているが味が濃く甘い。
・お食事セット（900円）は、バーニャカウダ（ロースト野菜）・ご飯・豚汁・玉かつのセット。
お野菜が美味しくソースに良く合います。
具沢山の豚汁がいい、ご飯がとても美味しくて嬉しい。
玉かつが秀逸、ハーブティーでほっこり。
熟成させたお肉は旨味、甘み、口どけが抜群でした。
低温調理することで旨味を逃がさず、柔らかい肉質もそのまま、とあります。
こだわりの極上とんかつ、また訪れたいお店です。