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入口
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外見
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シックな店内
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銀座の風景
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下は銀座の裏通り
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四種冷菜の盛り合わせ
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キヌカサ茸、蟹肉、白菜入り蒸しスープ
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宮廷風フカヒレ姿煮
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紹興酒
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大海老二種炒め
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牛ヒレの黒胡椒炒め
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特製椎茸揚げ甘酢餡かけ
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海鮮入り醤油チャーハン
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点心
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マンゴープリン
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杏仁豆腐
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中国茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
洗練された意匠を凝らした飾り付け、鮮やかな色彩、あっさりとした味と豊かな香りを特徴としている北京宮廷料理。
涵梅舫は現在の中国における超一流の調理師を招いて、このような正統中国料理の贅沢な味を、自信を持って皆様にご提供してまいりますとのこと。
以前赤坂にあった涵梅舫が現在は銀座にあります。ベルビア館の８階。
店内はシックな造りで、落ち着きます。
コースでお願いしました。
四種冷菜の盛り合わせ
さすがの細工です。視覚にも美味しい料理です。
キヌカサ茸、蟹肉、白菜入り蒸しスープ
体にやさしい味です。浸みわたりました。
宮廷風フカヒレ姿煮
とてもあっさりした味わいです。
大海老二種炒め
やはり海老はいいですな。
牛ヒレの黒胡椒炒め
胡椒が効いていて、おいしいです。
特製椎茸揚げ甘酢餡かけ
椎茸が見事な変身をとげていました。
肉のようでした。
海鮮入り醤油チャーハン
炒飯は定番です。パラパラ醤油炒飯。
点心とデザートのマンゴープリン。
繊細な味付けの北京宮廷料理をおいしくいただきました。
腕のいい調理人が、良い食材で作る美味しい北京宮廷料理を楽しめました。