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外観
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かんばん
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ボード
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茶筒も綺麗な店内
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煎茶のジントニック
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蓋碗に注がれた煎茶
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アミューズ
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アイラの香りの焼き牡蠣
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日本酒のジンリッキースタイル
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竹雀
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ジーヴァイン ジンとｼｬｲﾝﾏｽｶｯﾄ
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ソテー
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蛤と甘鯛
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お茶とラフランスのモクテル
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コブミカン 英語でカフィア・ライム
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ピート薫る焙じ茶モクテル
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ピートで燻蒸しています
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栗のクルスタッド
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とても素敵なバーに出会いました。
お茶とお酒と料理のマリアージュです。
バーテンダーでの料理の域を超えた料理と、料理からのアプローチのカクテルは見事です。
またモクテル（ノンアルのカクテル）をここまで進化させたのも驚きました。
煎茶のジントニック、は煎茶をまず蓋碗に注ぎ香りと甘みを楽しみます。それからのジントニック。
これは日本茶の飲み方解ってないと出来ませんよね。
牡蛎をフランベされてました。それもボウモアで！思わず注文しました。
こんなにアイラウィスキーと牡蛎が合うとは予想ができません。
牡蛎ならば日本酒と私が言うと、日本酒カクテルをと
こんな美味しい日本酒カクテルは初めてでした。ジンリッキースタイルで竹雀。
そしてピート薫る焙じ茶モクテル。なんとピートを鉄板で燻し、グラスに香りをつけています。
驚きの数々です。そして料理の美味しさ、とここまでのマリアージュをしてくれたカクテルに感謝です。
最後に失態をしてしまいお店に御迷惑かけて申し訳ありませんでした。