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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「五島人 浜松町店」で友人と飲む。五島に遊びに行った事があるが、魚が本当に美味しくリーズナブルで驚いた思い出がある。
長崎の離島・五島の周囲には大陸棚が広がり、黒潮と対馬海流の分岐点であり、多彩な魚介が水揚げされる。魚だけでなく、自然豊かな島内では、五島豚や五島牛なども育てられ美味しい。
注文はお店のイチオシ「活〆カワハギ刺し肝付き～姿～」。時価と書いてあったので、金額を聞くと5,500円。博多の居酒屋でも4,000円近くはするので、東京だからそんなもんだろう。「活〆カワハギ刺し肝付き～姿～」は、調理前に生簀から1尾持ってきて見せてくれる。肝がたっぷりで厚めに切られたカワハギは、身もプリプリして、肝とからめたぽん酢と食べれると本当に美味い。
「ハモの梅肉」も立派な鱧で肉厚があり、梅肉も自家製のようで、他店で食べる梅肉よりあっさりして美味しい。鱧をさばく料理人の腕の良さを感じる。
あご出汁と鯖のポテトサラダ(650円)は、鯖の旨みが混ざったポテサラで変わっているが好きな味。その他、栃尾揚げ(480円)なども頼む。
〆は五島うどん 肉(680円)。本当は「五島豚アゴ出汁しゃぶしゃぶ」も注文したかったが、酒も料理もたくさん食べてお腹いっぱいであった。五島うどんとツルツルでコシのあるうどんは、アゴ出し汁に豚肉が入り、味もあっさりして、あっという間に完食、〆に最高である。