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バフン雲丹♪
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北海道のツブ貝
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コチ
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マツカレイ（東京湾）
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オニカサゴも食べれました！！
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赤貝と自家製の数の子
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毛蟹にお味噌をタップリかけて
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蒸しアワビを豪勢に
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鮪赤身
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鮪大トロ
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アオリイカ
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これは・・？ カレイだったかな？
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ノドグロの炙り
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アジ
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これは何の貝だったっけ？？？
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玉子
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穴子の炙り
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追加の鉄火
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
酒肴と寿司をバランスよく、
お手頃価格で楽しめそうなお店・・・ということで
ちょっと足をのばして、藤沢の近藤さんへいって参りました♪
レビュー数が少ないせいか、みなさんの評価が高いのに
総合ではほんの３とちょっと。
でもお写真でみるお料理が、タダモノではなさそうな雰囲気でしたのでチャレンジ。
握りのみもできますが、もちろん先に酒肴をいただくことに。
その場合、コースが3種類ありますので、
ちょうど真ん中の８６００円くらいのをお願いしてみます。
結論から言うと…
再訪確定 o(^o^)o
湘南や関東のお魚もつかってらっしゃいますけど
大将ご出身の北海道からやってくる海の幸の数々が
なんとも豪勢で新鮮。
土地の方ならでは、の食材入手ルートのなせるワザ、でしょうか？
初夏を感じさせるオコゼもたのしめましたし
お味噌タップリの毛蟹も堪能。
詳細はお写真でどうぞ♪
お寿司は、ちょっと酢のきかせ方が独特な感じがしますが
個人的には好きなタイプです。
恰幅のよい大将は、おおらかで豪快な感じのお人柄。
初めてのお客さんも、一見さんも分け隔てなく
接してくれる、温かいお店です。
居心地 ★★★★⭐
気になりポイント こんでるとカウンターぎゅうぎゅうに入れるので、
ホントつらいです。
ナプキンはありません。
再訪度 ★★★★★