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かんぱ～～いっ！
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富山の白えびに雲丹が
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ぼっかけ
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松茸のお寿司
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ぐるぐるの烏賊素麺
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左が麦焼酎、右が芋焼酎 どちらも見た目は同じ(笑)
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銘柄は、桐野
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麦はくろぼうず
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シマアジのなめろう お味噌で
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毛蟹と卵
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アンコウ肝塩蒸し
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お寿司～
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アマダイの蒸し物です、ウナギのせ
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屋号
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外観です
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お土産は、家族のお腹へ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今夜は、ご招待いただきました
そう個人では行かなさそうな割烹です
場所は法善寺です
打ち水をした道路からがらがらと引き戸を開けますと
大きなカウンターがでんとあります
手前階段から階段を上がると個室になっています
ＴＨＥ・料亭って感じです
お料理はお任せで出てきますよ
まずはビールで乾杯です
富山の白えび 雲丹のせ
鮪・鯛・シマアジのぼっかけ
松茸のお寿司 焼き松茸はまだあったかいです、国産でしょう香りが強いです
烏賊素麺 凍って出てきます 半解凍して透明になったら食べごろとか
あご出汁の醤油でいただきます この醤油おいしいのでちびちび舐めても
お酒が飲めます
シマアジ？（多分）のなめろうです、赤みそで食べます
焼酎に合いますよ～焼酎 桐野 いただきます
うまいわ～っ！
カニ入り和風オムレツやぁ～ あっさりめです
アンコウの肝 ねっとりの食感 いいですよ
甘鯛の蒸し物 とろみの餡がおいしいです、鰻の蒲焼も乗っています
料理はどれもおいしくいただけました、堀炬燵になった
そう、高いお店は来ないけれどおいしい和食
幸せな時間を共有できましたよ。
個室でゆっくりと 愛想の良い店員さんが対応してくれました
締めのご飯は、きのこの炊き込みごはんでした
あ～満腹、おいしかったです
お土産の寿司折りまでいただきまして
それは、瞬間に家族の胃の中に・・・・
どうもごちそうさまでした☆