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生ビールで乾杯っ！
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ローストビーフ
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リブロースの牛チャーシュー
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ハラミの造り
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ロースの塩焼き
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焼きますっ！
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シャトーブリアン・上タン・サーロイン
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キムチ
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ナムル
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ミディアムレアで
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山葵で～
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生で食べられるかぼちゃ
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野菜も～
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和牛ミンチ１００％
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ラム芯タレ焼き
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ミスジすき焼き風は黄味に絡めて
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スープもおいしいし
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〆のホルモン(笑)
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コースメニュー
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単品メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
電車を乗り継ぎやってきました～京橋まで
案外早く到着しましたよ
今日は、有名焼肉店の予約をしていただいたので、
決まった時から楽しみにしていました
ビルの４階、焼き肉店らしからぬ、雰囲気ですね
まずは生ビールで乾杯です、喉を潤してお肉に備えます
ラムシンのローストビーフ
リブロースの牛チャシュー のっけから飛ばしてきましたよ
スタートから違いますね。 ビールがすすむクンです
ハラミの刺身 この部位は、生で出してもいいんですね～初めて食べましたよ
ここから焼きのスタートです
ロースの塩焼き サシの入った 柔らかいお肉じゅわ～と甘い肉汁が、出てきます
続いて サーロイン・上タン・シャトーブリアンの３種がお皿に
私はレアでいただきました、くぅ～～旨い
牛肉の産地は、１か所にこだわらず全国からいいとこどりみたいです
仕入れの加減で、変動する価格もユニークなシステムです。
まだまだ、出ますよ～ ミスジのすき焼き風卵黄に絡めて食べます
リブロースのマキ？ ラムシン
少量づつですが、かなり満腹になってきました。
そして〆にホルモンタレ焼きは、タン先・上ミノ・シマ腸です
レディコースで、おじさん４人は満腹状態
お肉のサービスは、いかがですか？なんて信じられない言葉が出ましたが
丁重にお断りしました。
ご飯もスープもおかわり自由って言われましても･･･ﾑﾘﾑﾘﾑﾘ。。。
遠くてもまた来たいお店が増えましたね
どうもごちそうさまでした♪