堺のまもちゃんさんが投稿した京松蘭はなれ（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、堺のまもちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留京松蘭はなれ京橋、大阪ビジネスパーク、大阪城北詰/日本料理、焼肉、創作料理

1回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2016/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

ここは、京橋ですか！？

環状線と京阪の交わる駅、京橋まで来ました
よみうりテレビの世論調査しているのこの辺りやな～
なんて思いながら、お目当てのお店へ

エレベーターを降りるとそこは別世界でした
肉懐石料理が、スタートです　ﾜｸﾜｸ

五島のオクラの前菜から静かにスタートです
ビールで喉を潤してお肉懐石の始まり～

まずは、ヒウチの炙りとハラミのお造りからです
※料理ごとに部位と産地を説明してくれますが・・
見た目の綺麗さに舞い上がってしまってメモも抜けが多いです
料理と部位が間違っていたら、ごめんなさい。

大きなワイングラスみたいな中に宮崎産のカイノミを藁焼き煮して
ジュレ仕立てになっています　うま～～っ

肉の塊に見えるのはお寿司でした　超柔らかい
軽めの赤ワインでカリフォルニア産をいただきます

そこから出てくる出てくる
和洋と部位を問わず　初めて食べる料理に感動しまくり
味が変わるのでかなりの量でも食べられます

途中で新鮮な野菜を肉味噌で食べて再スタートです
野菜で中断したのでまたペロリと食べられるから不思議です

写真の順番で出てきましたよ
どれをとっても満足な一品でしたので、☆満点です☆

肉は、全部で３００ｇオーバーらしいです
炭焼きあたりでギブアップされる方もいらっしゃるとか・・

〆は、烏骨鶏の卵かけで・・
いやぁ～すっかり満腹でした
一緒していただいた、ご夫妻
奥さんが細身な方ですが、しっかりと完食されてましたわ

駅の階段がしんどくなるくらい満腹でしたわ(笑)
どうもごちそうさまでした♪

前菜　五島で獲れたオクラ

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ヒウチの炙りとハラミ刺し

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ハラミです

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ビールで乾杯です

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ジュレ仕立ての？？多分カイノミの藁焼き(笑)

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ミスジのお寿司

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カリフォルニア産ワイン

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リブロースと枝豆の真薯

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カウンター席のみです

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箸休めの野菜たち

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茄子を肉味噌で

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ハネシタのステーキ　トリュフソース

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ヘレのサツサンド

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ほほ肉の煮込み

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ロース芯の焼きしゃぶ

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五島うどんのボロネーゼソース仕立て

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炭焼き中～～

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山わさびでいただきます

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烏骨鶏のたまごかけごはん

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2016/09/07 更新

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堺のまもちゃんさんが投稿した京松蘭はなれ（大阪/京橋）の口コミ詳細

掲載保留京松蘭はなれ京橋、大阪ビジネスパーク、大阪城北詰/日本料理、焼肉、創作料理

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予算

営業時間

堺のまもちゃんさんが投稿した京松蘭はなれ（大阪/京橋）の口コミ詳細

掲載保留京松蘭はなれ京橋、大阪ビジネスパーク、大阪城北詰/日本料理、焼肉、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備