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恵比寿鮨謙心
渋谷某有名店出身の大将による、本格正統派江戸前鮨を堪能しました
20品お任せコース(税別16,200円)
ワインソムリエの資格を持つ大将が織り出す、鮨とワインのマリアージュとのことで、ペアリングもありましたが、そんなに飲めないので、まずは、シャンパーニュで、乾杯
ダミアンウーゴシャンパーニュ グランクリュ
ブランド ブラン美味しい♪(*^^)o∀*∀o(^^*)♪
季節の八寸(5品)
とうもろこしのすり流し
生蛸、
鴨ナスと金目鯛
もずくと毛蟹
クレソンのお浸しとウニ
鰹 刺身
炭焼きのカツオ
スプラウト乗せです
ハモとアボカドの天ぷら
松茸の茶碗蒸し
香り高い♡
握り
サーモン
シロイカ
ニホタテ
アジ
小肌
天然あゆ鉢
赤身
中トロ
石垣貝
鰻 手巻き
赤出汁
季節のフルーツパフェ
お鮨を口に運ぶ度、その繊細な味わいが口中に広がり、心が満たされました。
新鮮なネタと絶妙な握り加減が一体となり、まさに至福のひとときを過ごすことができました。
大将の技と心意気が一貫ごとに感じられ、まるで芸術作品を味わっているかのようでした。
重めの赤ワイン
ナカイヴィンヤードメルローも、私好みで美味しかったです
また伺います