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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日に急に電話したらランチの予約取れました。
前菜は8種類。マンボウの腸のピリ辛ソース、スズキのカルパッチョ、豚肉のロースト、カツオのタルタル、スイカのピクルス風漬けなどどれもどれも趣向が凝っている。
前菜だけで圧倒されてしまう。
次に出て来たパスタその1は旬のももを使ったカッペリーニ。フルーツトマトの爽やかな酸味とももがよく合い新鮮な発見。
メインは夏野菜とスペイン産鴨のロースト。添えられた焼きレモンが爽やかで良いアクセント。鴨の苦手な人は豚肉に変えてもらえるらしい。
パスタはリングイネ。リンゴを食べさせた和牛のラグーソース。量は同一料金で大中小選べる。大80gでオーダー。
フォカッチャは二種出て来たが添えられたオリーブオイルは三種。スパイシー差が違うらしい。何がスパイシー差の違いになるのか問うと種類と産地が違いそれがスパイシーさ（私は風味の強さと表現する方が良いと思ったが）の違いになるという。オリーブオイルにそんなに差があるとは知らなかった。勉強になりました。
デザートはパンナコッタ。ゼラチンで固めるタイプでは無く卵白を使った滑らかなタイプ。下はカラメル。エスプレッソ風味。上に乗っているのはバナナとラム酒のムース。味も良いです。
コーヒーはカフェラテ。ミルクとコーヒーのバランスも良い。いい締めくくりです。
味もさることながら食材の説明が上手く味の想像を膨らまさせてくれる良い店だ。