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生さば、生まぐろ、寒ブリ
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とらふぐ・・・てっさ、皮湯引き
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カワハギ薄造り・・・肝つき
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くえ天麩羅
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たら白子醤油焼き
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あん肝
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牡蠣バター焼き
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牡蠣フライ
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のどぐろ
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おこぜ唐揚げ
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岩牡蠣
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いわし造り
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うに
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国産ウナギ肝
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勝手に冷蔵庫から・・・ブルーベリー（爆）
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爆弾ハナタレ・・・利く～～～(>_<)
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毛ガニ
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太刀魚炙り
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金目（頭）骨蒸し
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子持ちこんぶ、牡蠣、かつお、太刀魚
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いわし
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ビール＆付き出し
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爆弾ハナタレ
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牡蠣・鰯・さより・カワハギ肝乗せ
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アコウ（キジハタ）骨蒸し
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氷見寒ブリ
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龍のたまご（玉子かけ御飯）１
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ゲタ舌ヒラメ
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カマスゴ煮
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龍のたまご
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龍のたまご（玉子焼き）
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龍のたまご（玉子かけ御飯）２
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自家製梅干
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１２年の仕事納めの日・・・
そして合コン＆某女子のバースディーも兼ねての訪問でした（爆）
●刺身盛り（生さば、生まぐろ、寒ブリ）
●てっさ
●カワハギ薄造り
●くえ天麩羅
●たら白子ポン酢
●牡蠣バター焼き
●牡蠣フライ
その他、諸々・・・
今年も、「ここぞ！！」って大事な飲み会にはまた活用させてもらいまっさ！
----------------------------------
（2012.08）
暑い～～、溶ける～～
暑気払いとばかり、久しぶりに「ととや」の暖簾をくぐる
魚介系では、このオヤジの中では上位にランキングされる店だ！
店長のハッタンは元気だ！・・・嫁さん募集中（女将さんになれるチャンス！）
紅ちゃんも、ヒロちゃんも、あいかわらず綺麗だ（背中に刃物をツンツンされつつ・・・）
今となってはちょっと通うのも遠い
しかし、こうやって四半期に一度ぐらいは、美味い魚が食いたくなると、どうしても足を向けたくなる店である！
今回も爆弾ハナタレ（焼酎原酒４４度）をストレートで飲む！
テーブルにボトルごと置いてってくれたから、内緒で２杯飲む（爆）
ヘロヘロになって家路についた（自爆）
----------------------------------
(2012.3)
付き出しから蟹の爪煮を出してくれるとは嬉しいねえ
●毛ガニ
●太刀魚造り（炙り）
●いわし造り
●金目鯛の頭の骨蒸し
寿司はメニューになくても、その日のネタを見て、「コレと、コレと、コレを握ってや！」
●牡蠣・太刀魚・かつお・子持ち昆布
そしてこのオヤジの好物の焼酎原酒「爆弾ハナタレ」を見っけ！（苦笑）
ちゃんと冷凍庫で保存してくれてたのが嬉しいねえ（汗）
でもショットグラスで一杯ちょっとだけで・・・ジ・エンド！（泣）
この日も大満足で帰路につく・・・
そやけど、引越し前に比べて、ここまで来るのも遠いし、帰るのも遠いわあ～～（苦笑）
----------------------------------
(2011.1)
やっぱりスペック高し！！
グダグダ書く必要も、御託を並べることもない
しかしながら・・・自家製の梅干は、ほんまに昔ながらのお祖母ちゃんの作ってくれた梅干そのもの！
このオヤジにして、約４０年ぶりの懐かしさを感じたほどで、これ一個を食うのに、それはそれはショッぱくて（苦笑）
今の梅干ってパクパク何個でも口に放り込めるけど、これは無理！（汗）
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(2010.6)
開店当時から行ってます
引越ししてもう半年近く行ってませんが、ほんまもんの魚を食いたくなったら店長ハッタンに会いに行く（笑）
ほんまに様々な魚を仕入れてて、スペックが高すぎて、お客さんにそこまでの魚が理解してもらえるのか当初は心配したけど、ずっとええモンを仕入れ続けてたからこそ、今や固定客・ファンも多い
季節で・・・
クエ、キジハタ（アコウ）、マトウダイとか
サバも刺身で食えるのが嬉しい！
そして一人鍋が豊富やから一人でも満足できる！
クエ、牡蠣、てっちり、スッポンまで（汗）
毎年、ほんまに仲のええツレとは、ととやで忘年会
フグとクエを毎年交互に（笑）
メニューにないさまざまなリクエストにも応えてくれるからありがたい
店長はフグ調理師免許も持ってるし、なにしろ元・寿司職人やから、寿司もほんまもんを食える
冬になればメニューになくても、フグ握り、寒ブリ握り、クエ握りと必ずオーダーしてしまうオヤジである（汗）
（注意）
メニューはカラー印刷の物じゃなく、手書きのメニューの中からオーダーすれば外れ無し！