-
さんま
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-
さんま骨せんべい
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-
鶏ささみ梅肉
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-
きずし
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-
揚げ出し豆腐
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-
イカのタレ焼
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-
チャーハン
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-
ソース焼きそば
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-
たらこ
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-
豚せいろ
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-
ホタテバター
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-
ケンイカ＆生げそ
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-
鶏ささみ造り
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-
煮豚盛り
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-
特製天津飯
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-
ハモ天麩羅
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-
牛ハラミ炒め
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-
イカ一夜干し
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-
{"count_target":".js-result-ReviewImage-30614179 .js-count","target":".js-like-button-ReviewImage-30614179","content_type":"ReviewImage","content_id":30614179,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-30614178 .js-count","target":".js-like-button-ReviewImage-30614178","content_type":"ReviewImage","content_id":30614178,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-30614180 .js-count","target":".js-like-button-ReviewImage-30614180","content_type":"ReviewImage","content_id":30614180,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
鶏心臓刺し
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-
{"count_target":".js-result-ReviewImage-19821908 .js-count","target":".js-like-button-ReviewImage-19821908","content_type":"ReviewImage","content_id":19821908,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
だしまき
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-
白子豆腐
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-
{"count_target":".js-result-ReviewImage-19821914 .js-count","target":".js-like-button-ReviewImage-19821914","content_type":"ReviewImage","content_id":19821914,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
鶏もも照り焼き
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-
{"count_target":".js-result-ReviewImage-19821917 .js-count","target":".js-like-button-ReviewImage-19821917","content_type":"ReviewImage","content_id":19821917,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
この日のお勧め♪
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-
定番メニュー表
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-
鶏刺し盛り合わせ
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-
あわび
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-
活けタコ
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-
カツサンド
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-
{"count_target":".js-result-ReviewImage-19247336 .js-count","target":".js-like-button-ReviewImage-19247336","content_type":"ReviewImage","content_id":19247336,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
タマゴサンド
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-
{"count_target":".js-result-ReviewImage-19247342 .js-count","target":".js-like-button-ReviewImage-19247342","content_type":"ReviewImage","content_id":19247342,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
にんにく焼きそば
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-
天津飯
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-
{"count_target":".js-result-ReviewImage-19247366 .js-count","target":".js-like-button-ReviewImage-19247366","content_type":"ReviewImage","content_id":19247366,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19247370 .js-count","target":".js-like-button-ReviewImage-19247370","content_type":"ReviewImage","content_id":19247370,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
五六八
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-
造り盛り
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-
鶏ササミ・肝刺し
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-
特製から揚げ
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-
麻婆豆腐
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-
キンキ塩焼き
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-
白子焼き
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-
しんこポン酢
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-
牛焼肉丼
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-
牛焼肉丼・・・アップ♪
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-
{"count_target":".js-result-ReviewImage-18236809 .js-count","target":".js-like-button-ReviewImage-18236809","content_type":"ReviewImage","content_id":18236809,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-18236914 .js-count","target":".js-like-button-ReviewImage-18236914","content_type":"ReviewImage","content_id":18236914,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
ツブ貝刺身
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-
さば煮付け
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-
牛すじカレー煮（１）
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-
牛すじカレー煮（２）
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-
牛すじカレー煮（３）
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-
高野豆腐
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-
ちくわ天
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-
きびなご刺身
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-
鶏ササミ造り
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-
カツサンド（１）
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-
カツサンド（２）
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-
背肝焼き（１）
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-
背肝焼き（２）
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-
砂ズリ造り
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-
ズリ成形時に除去する部位
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-
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-
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-
{"count_target":".js-result-ReviewImage-13717027 .js-count","target":".js-like-button-ReviewImage-13717027","content_type":"ReviewImage","content_id":13717027,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-13717025 .js-count","target":".js-like-button-ReviewImage-13717025","content_type":"ReviewImage","content_id":13717025,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-13717026 .js-count","target":".js-like-button-ReviewImage-13717026","content_type":"ReviewImage","content_id":13717026,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
刺身盛り
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-
生レバー
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-
ハタハタ唐揚げ
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-
いわし煮
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-
板わさ
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-
{"count_target":".js-result-ReviewImage-13043586 .js-count","target":".js-like-button-ReviewImage-13043586","content_type":"ReviewImage","content_id":13043586,"voted_flag":false,"count":25,"user_status":"","blocked":false}
-
月の柱
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-
{"count_target":".js-result-ReviewImage-13043589 .js-count","target":".js-like-button-ReviewImage-13043589","content_type":"ReviewImage","content_id":13043589,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-13043590 .js-count","target":".js-like-button-ReviewImage-13043590","content_type":"ReviewImage","content_id":13043590,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
２５ｃｍ級・赤海老
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-
きびなご天麩羅
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-
赤鶏（白肝造り）
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-
赤鶏（心臓造り）
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-
赤鶏（砂ずり造り）
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-
赤鶏（ササミ造り）
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-
豚キムチ
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-
チキン南蛮
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-
煮豚＆キムチ
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-
淀だいこん
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-
{"count_target":".js-result-ReviewImage-11193206 .js-count","target":".js-like-button-ReviewImage-11193206","content_type":"ReviewImage","content_id":11193206,"voted_flag":false,"count":32,"user_status":"","blocked":false}
-
赤鶏と野菜のカルパッチョ
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スペアリブ煮込み（たまたまあった）
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とこぶし
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さんま刺身
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安納芋
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安納芋天ぷら
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地鶏手羽先煮
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鶏うま煮
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すじこんカレーパスタ
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マカロニミートグラタン
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なぜか・・ホットドッグ
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自然薯
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イワシ丸干し
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はたはた塩焼き￥３００
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鳥皮串焼き
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みすじステーキ
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鹿児島らっきょう
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自家製辛味噌
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サバ塩焼き
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〆のラーメン
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小アジ南蛮漬け￥３００
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赤どり白肝（仕入れ次第）
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小手羽唐揚げカレー粉がけ
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生せんまい
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季節モノ？
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日替わりお勧めメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
追加画像１０枚！
ほんまに、ここのメニューの豊富さにはいつも驚かされる
それに安くて美味い！
下手なもん作ってたら、やかましい客が多いしな？（苦笑）
それらを満足させるんやからたいした腕でおまっ！（汗）
------------------------------
（2014.08）
追加画像１１枚！
相変わらず、まさるの料理は美味いわ！
ほんまええ味付けしよるし、生モノはええ状態で出してきよる！（汗）
ちょい久しぶりの訪問やったけど・・・
言う事なし！！
-----------------------------
（2013.06）
ほんまに、まさるのウリっていろいろあるんやけど、このオヤジが最も気に入ってるのは、鶏専門店にも決して負けない「生」食メニューやな！
いや、これはマジで力説できるほどですわ！
鶏好きオヤジが自信をもってお勧めできるんで、是非味わって欲しいものである！（汗）
●鶏・心臓刺し ￥５００ ・・・マジで綺麗やろ～、美味そうやろ～、たまらんやろ～（ヨダレ）
●だしまき ￥３００
●鶏もも照り焼き ￥５００
●白子豆腐 ￥３００ ・・・白子豆腐が、マじ美味！（汗）
-----------------------------
（2013.06）
月初め恒例、常連店画像UP！
●鳥刺し盛り合わせ
●あわび ￥６００
●活けタコ ￥５００
●天津飯
●にんにく焼きそば ￥５００
●カツサンド ￥５００
●玉子サンド ￥４００
この天津飯・・・久しぶりに美味い天津飯を食えた！！
出汁の効いたアッサリ餡は、バターたっぷりの玉子と、御飯はスパイスの効いたチャーハンにしてるからやねんな！
めっちゃ美味し！！
そして居酒屋やのに、このカツサンド！（汗）
ジューシーで柔らかいカツは、その辺のカツサンドをウリにしてる店よりも間違いなく美味いんだかだあ～～（苦笑）
-----------------------------
（2013.04）
長いこと行ってへんかったあ～（汗）
半年以上ぶりぶりぶりっこ？
しかし・・・
お邪魔するたび、日替わりのメニュー表（白板）を見るのが楽しみっす
レアな物、マニアックな物、ここは一体何屋さん？？って首をかしげる料理まであるからねえ
さてさて、この日は・・・
-----------------------------
（2012.08）
●つぶ貝刺身 ￥５００
●さば煮付け ￥４００
●高野豆腐
●ちくわ天
●牛すじカレー煮 ￥５００
牛すじカレー煮・・・見るからにタンシチューと見間違うほど（汗）
牛すじって、こんなにデカくていいんですか！（激しく問いかけ）
ほんで、こんなに美味くていいんですか！
この店のカレーが大好きです！！（秀樹、カンゲキ～～～！）←死語
-----------------------------
（2012.07）
居酒屋でありながら、美味いんよ！・・・●カツサンド￥５００
ただし、気まぐれ料理なんで、いつもあるとは限らない（汗）
●きびなご造り
●鶏ササミ造り
●砂ずり造り
●背肝焼き
余は満足満足じゃ～～～～♪
-----------------------------
（2012.04）
やっぱり何食っても美味いな、ここは！
●刺身盛り
●生レバー
●ハタハタ唐揚げ
●いわし煮
●板わさ
●月の柱 （にごり酒） ｂｙ京都・伏見
焼酎はキープしとります（汗）
つか・・・スナックやラウンジ以外の店で、こうやって焼酎をキープしてる店って、このオヤジは何軒あるんやろ？（おい）
-----------------------------
（2012.01）
新年明けて・・・常連店への挨拶巡り
しかし、まだまだ進捗状況は悪いです（汗）
つか・・・
日々、常連店への挨拶廻りには勤めてるんですが、まだまだ廻りきれましょん！（泣）
今回特に良かった料理は・・・
●赤鶏の刺身（白肝・心臓・砂ずり・ササミ）
●特大の赤海老の刺身（２５ｃｍ超え？）
●きびなご天麩羅
●淀だいこん煮
などなど
とりあえず１回づつ巡回しとかんと（苦笑）
次にこちらへ来れるのは、常連店をとりあえず１回づつ訪問してからなんで・・・３月？（おい！）
-----------------------------
今はやっぱり「新さんま刺身」が最高やな！
脂が乗って最も美味い時期ですが、もうそろそろ終わりっちゃあ終わりでしょうか・・・
自家製辛味噌は野菜にピッタリ、御飯に乗っけても美味い！
テイクアウト可能！
定番のサバ塩焼き・・・何も言うことないわな？（汗）
-----------------------------
アジ南蛮漬け・・・こういった料理がほんまに美味しいと思える店は少ないんよな？
酢の加減、寝かせ時間、ともに完璧です！
鹿児島らっきょう・・・まるで栗と見間違うほどの大ぶりならっきょうに驚きです
-----------------------------
節分は過ぎましたが、この皿からハミ出る大きさの大羽イワシで￥２００
トコブシは小さいけど１５個入ってて￥４００
自然薯をまさか食えるとは思ってへんかったけど、シンプルに醤油とワサビのみで、一切ダシで溶かず！
いやあ、絶品でした！
そして〆はラーメン・・・飲んだあとには最適な味わい！
醤油のような塩のような・・・飲んだあとには最適な心遣いの優しい味とでもいいましょうか
-----------------------------
（2011.01）
今年もよろしくお願いします！
ええ味出してんな、相変わらず！（汗）
おでんは週はじめに行かんとアカンことに気付きました
ロールキャベツ・豆腐・しゅうまい・赤こんにゃく・・・そんな具材があったなんて！（汗）
あと、鶏うま煮・・・この甘辛さがたまらん味やな！？
-----------------------------
カルビステーキも絶品ですが、このミスジステーキは歯が要りません！
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この美味そうな手羽先煮の照りの良さ！！
食欲をそそる色っつうのは、まさにこういう色を言うわけですな！
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マカロニミートグラタン・・・
店の概観からは想像もできん、なんちゅうアンマッチな料理作るねん！
うま・・・
-----------------------------
カウンターにサツマイモとはちょっと違う芋発見
安納芋？ 「ほな、てんぷらで！」
これがまたオレンジ色で蜜も入ってて甘くて美味いのなんの
「こんなのはじめて～～～」（うっとり）
そしてここのカレーが大好き！（苦笑）
メニューにはカレーとしか載ってなくても、俺はパスタをリクエスト！
そういう注文も普通に「あいよ！」って言ってパッパと手際よく作ってまうところに料理人の質が伺えるな
この日は前日から女将さんにメール行くことを予告してたんで、大好物の「スペアリブ煮込み」も作ってくれてた
他にお勧めは、鶏から揚げ・・・しかし、普通にオーダーしたら普通のから揚げが出てくる
「特製から揚げ」とオーダーすれば、にんにく醤油で揚げ煮浸しにしたアッツアツが！
翌日には臭いを注意してオーダーすることを心がけたい（遠い目）
-----------------------------
外観とかサービスとか雰囲気とかは関係なし！（爆）
料理はどれをとってもハイスペック！（汗）
なんでこういう店で、こういう料理を出すかなあ～～って驚かされる
ええもん仕入れて、ええ味付けしてるから毎日行っても飽きひんな？
お勧めは白板ボードを！
毎回は無いけど、ホットドッグやら、カレードリアやら、ラーメン、ミートソース、ペペロンチーノやらと、店の雰囲気と合致してへんメニューが書いてあって笑ろてまうけど、味はそんじょそこらの専門店より遥か上やし（滝汗）
生せんまい、生レバーを始め、ステーキやらユッケやらの肉料理もお勧めやし、魚料理も文句なしにお勧めやね？
もっとお勧めは、その日に直接、大将まさる氏に尋ねたらええねん！
目の前にクチコミ人気店の「なにわ食堂」、隣に「やまと」とあり、ランチタイムは完璧に負け！
そやかて、まさるは夜だけやから、ランチタイムはやってへんし（笑）
いったん夜になってしまえば・・・この界隈でまさるの敵なし！（爆）