-
あやかスペシャル
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天使の海老１
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天使の海老２
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かわはぎ
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こぶ鯛
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ぶり大根
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-
マグロとキウイのヌタ和え
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ぶりとろ
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{"count_target":".js-result-ReviewImage-45464020 .js-count","target":".js-like-button-ReviewImage-45464020","content_type":"ReviewImage","content_id":45464020,"voted_flag":false,"count":6,"user_status":"","blocked":false}
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煮あなご
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-
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-
{"count_target":".js-result-ReviewImage-45464012 .js-count","target":".js-like-button-ReviewImage-45464012","content_type":"ReviewImage","content_id":45464012,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-45464013 .js-count","target":".js-like-button-ReviewImage-45464013","content_type":"ReviewImage","content_id":45464013,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-45464011 .js-count","target":".js-like-button-ReviewImage-45464011","content_type":"ReviewImage","content_id":45464011,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
富山の白えび
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-
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-
おじさん
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-
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-
あなご
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-
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-
椎茸
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-
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-
ホタテかに味噌マヨ焼き
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-
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-
{"count_target":".js-result-ReviewImage-40896707 .js-count","target":".js-like-button-ReviewImage-40896707","content_type":"ReviewImage","content_id":40896707,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
たまごアテ
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-
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-
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-
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-
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-
３F個室が完成！
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-
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-
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-
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-
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-
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-
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-
{"count_target":".js-result-ReviewImage-40896625 .js-count","target":".js-like-button-ReviewImage-40896625","content_type":"ReviewImage","content_id":40896625,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
キンメ
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-
トロ＆横隔膜
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-
{"count_target":".js-result-ReviewImage-30034306 .js-count","target":".js-like-button-ReviewImage-30034306","content_type":"ReviewImage","content_id":30034306,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
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-
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-
ブルース・リーこと・・・えーちゃん
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-
{"count_target":".js-result-ReviewImage-30034322 .js-count","target":".js-like-button-ReviewImage-30034322","content_type":"ReviewImage","content_id":30034322,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
大とろ炙り
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-
鯛の白子
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-
生あなご
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-
のどぐろ
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-
大とろ
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-
宝玉サーモン
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-
生シラス
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-
ガリ酎ハイ
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-
かも貝
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-
えび芋
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-
ぶり
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-
いか大根＆はらわた
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-
{"count_target":".js-result-ReviewImage-15180854 .js-count","target":".js-like-button-ReviewImage-15180854","content_type":"ReviewImage","content_id":15180854,"voted_flag":false,"count":30,"user_status":"","blocked":false}
-
松茸と栗の丹波蒸し
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-
さんま
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-
かまとろ
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-
のどぐろ
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-
みる貝
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-
岩ミルク牡蠣
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-
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-
松茸とサンマで朴葉みそ焼き
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-
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-
こはだ骨せんべい
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-
いたや貝
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-
{"count_target":".js-result-ReviewImage-15180902 .js-count","target":".js-like-button-ReviewImage-15180902","content_type":"ReviewImage","content_id":15180902,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
あわび
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-
キンメ
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-
フォアグラ
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-
具だくさん！ イカそーめん俺流
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-
スペアリブ
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-
あなご
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-
大とろ
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-
{"count_target":".js-result-ReviewImage-14127147 .js-count","target":".js-like-button-ReviewImage-14127147","content_type":"ReviewImage","content_id":14127147,"voted_flag":false,"count":22,"user_status":"","blocked":false}
-
アユ
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-
宝玉サーモン
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-
オオトロ
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-
うな穴
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-
海ぶどう（１）
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-
海ぶどう（２）
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-
活タコ
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-
鶏唐揚げ
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-
にごり
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-
大トロ炙り
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-
鴨ロースト
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-
穴子白焼き
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-
ハモ
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-
かんぴょう巻き
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-
クリームチーズ明太子
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鮭ハラス焼き
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新玉葱の甘辛ステーキ
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-
玉パール
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活〆アナゴの焼き霜造り
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〆サバのキズシ
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キンメ鯛頭・吟醸酒蒸し（１）
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キンメ鯛頭・吟醸酒蒸し（２）
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お魚モツ炒めポン酢（１）
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-
お魚モツ炒めポン酢（２）
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-
どべっこ
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-
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なっちゃん特製だし巻き玉子
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子持ちこんぶ
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-
たけのこ
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-
エシャロット
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〆サバ
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-
アオリイカ有馬山椒
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わかさぎオリーブ焼き
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-
白子豆腐（１）
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-
白子豆腐（２）
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-
コーンポタージュ豆腐のバジルあんかけ（１）
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-
コーンポタージュ豆腐のバジルあんかけ（２）
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-
蒸しアワビ
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-
太刀魚炙り
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-
宝玉サーモンいくら
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-
枡・・・にごり酒
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-
ブラックペッパー細巻き
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-
マグロ横隔膜
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-
白子醤油焼き軍艦
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-
さんま刺身
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-
うな穴子
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ぼたん海老いくら生うに乗せ
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-
さんま炙り一本にぎり
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-
たら白子
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-
生牡蠣
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天然ぶり（背）柚子大根
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-
天然ぶり（腹）
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-
平目えんがわ昆布茶
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たかのは鯛
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-
スタミナにんにく明太和え
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-
わかさぎ煮
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鯛の子の旨煮
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-
ホタテ蟹味噌マヨネーズ焼き（１）
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-
ホタテ蟹味噌マヨネーズ焼き（１）
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-
松茸土瓶蒸し（１）
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-
松茸土瓶蒸し（２）
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-
アン肝ポン酢
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-
新サンマ刺身
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-
岩牡蠣フライ
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-
中トロ（ハラスソのせ）
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-
煮あなご（塩）
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-
煮あなご（煮切り）
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-
たまめ鯛
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大トロ
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甘えび
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-
生サバ
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かにみそ・青柳
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海老 + ほたるいか
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-
マグロ（血合）
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-
〆サバ炙り
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-
マグロ（横隔膜）
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-
鯛皮
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-
はも
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-
炙りあおりいか
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-
マグロ横隔膜
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-
クリームチーズ
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-
たまご
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-
島らっきょう
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-
生たこ
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-
生タコ
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-
水魚（げんげ）とトロロ芋の軍艦
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-
水魚（げんげ）塩焼き
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-
水魚（げんげ）骨せんべい
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-
ホウボウ造り
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-
海鮮カルパッチョ風
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-
とり貝（肝付き）酢みそ
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-
アボガド揚げだし
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-
盛り合わせ
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-
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-
海ぶどう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
追加画像９枚！
久しぶりに創作寿司を板長エースケ君に依頼！
●あやかスペシャル！（爆）
クリームチーズ・あん肝を軍艦にし、ウニをトッピングしてみた（汗）
命名・あやかスペシャル？
可愛い女子スタッフのあやかちゃんの名前を拝借しました！（おい）
----------------------------------------
(2015.11)
追加画像１０枚！
げん家が、遂に２号店を西中島（淀川区木川東３丁目）に出店したそうな！
おめでとうございます！
つか、また行きます（汗）
今回の驚きの一品は・・・
●マグロとキウイのヌタ和え
わろた！（爆）
でも、美味し！（焦）
-----------------------------------------
（2015.08）
追加画像２４枚！
まさか、まさかの訪問・・・１年ぶり？（汗）
いやいや、いつも店先でスタッフたちとは喋ってたんで、そんなこと考えたこともなかったし（苦笑）
えらい、すんまへん！！
３Fに個室が完成したことのことで拝見させてもろた
これから秘密の会合で使いえそうっす！（汗）
●富山の白えび
●おじさん
●あなご
●たまごアテ
●ホタテかに味噌マヨ焼き
わさびが食えないっつー女子と（爆）
そのうえ、アナゴが初体験？（爆）
まだまだ汚れを知らない女子がこの世にはいてるもんですな！（焦）
-----------------------------------
（2014.08）
追加画像７枚！
げん家のブルース・リーこと・・・えーちゃん！
もう立派な職人さんになりよりましたなあ
おっちゃんも、嬉しいわあ（泣）
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（2013.05）
常連店恒例、月始め画像ＵＰ！
●鯛白子
●生あなご
●のどぐろ
などなど・・・
今回はマイレビュアーのbafiさんと御一緒させていただきました♪
スタッフたちも盛り上げ上手が揃ってるんで、まるで大宴会のような様相が繰り広げられましたとさ（苦笑）
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（2012.12）
常連店恒例、月始め画像ＵＰ！
●かも貝・・・こんな貝、初めて～～♪
●えび芋・・・冬の京野菜の定番！
●ぶり刺身
●イカのはらわた大根
いつもいつも、行くたびに目新しいもんをありがとう！
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（2012.10）
秋らしくなってきましたな・・・
●松茸と栗の丹波蒸し
●松茸とサンマで朴葉みそ焼き
●こはだ骨せんべい
●岩ミルク牡蠣
●いたや貝
寿司・・・
●さんま
●みる貝
●かまとろ
●のどぐろ
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（2012.07）
そろそろ画像もｍａｘ１００枚に近づきつつある（苦笑）
それにしても、ようこれだけ画像をバチバチ納めたもんや（汗）
今月の画像ＵＰは・・・
●あわび
●キンメ炙り
●具だくだん！イカソーメン俺流
●スペアリブ
寿司・・・
●フォアグラ
●大とろ
●あなご
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（2012.06）
月始め恒例、常連店画像ＵＰ
●アユ
●宝玉サーモン
●大トロ
●うな穴
●海ぶどう
●鶏唐揚げ
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（2012.05）
このオヤジにとって、もう「寿司」といえばこの店になってしまったような気がする
そして福島界隈の代名詞になった感もある
●大トロ炙り
●鴨ロースト
●穴子白焼き
●ハモ造り
●かんぴょう巻き
●新玉葱の甘辛ステーキ
●クリームチーズ明太子
●鮭ハラス焼き
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（2012.03）
新作・・・●玉パール
なんと斬新な創作寿司なんだあ！（苦笑）
卵好きオヤジは、このビジュアルだけでクラクラ
●活〆アナゴの焼き霜造り
●〆サバのキズシ
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月の半ばとなってしまいましたが・・・恒例の常連店の画像ＵＰ！
●キンメ鯛頭・吟醸酒蒸し
●お魚モツ炒めポン酢
今回のお気に入りは上記２品！
キンメの吟醸酒蒸しが￥５６０（驚）、魚のモツを使って炒めてポン酢和えにしたのが￥３８０（汗）
珍しいにごり酒も戴きました！
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月初め恒例・・・常連店の画像アップ！
この日はあっさりと・・・
●子持ちこんぶ
●たけのこ
●エシャロット
一品として・・・
●アオリイカの有馬山椒
●わかさぎのオリーブオイル焼き
そして、店の看板スタッフなっちゃんに・・・
本来、板場には入らない彼女に、出し巻き玉子を焼いてもらう！！（苦笑）
去年作ってもらったときは、それはそれは悲惨な出来栄えやったけど・・・相当練習したね？
美味しかったよ！（にこ）
褒めてあげたら彼女に言われた・・・
「魯川人さんって、オダギリジョーに似てますよね？」
「よく言われるぅ～～～♪」
ふっ（溜息）
●なっちゃん特製出し巻き玉子 ￥時価（冷汗）
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２０１２年、新春の挨拶回り・・・
常連店が多いと、ほんま大変な思いをしますわ！（爆）
ってことで、新年のあいさつ回りでは、大将のお勧めを何の抵抗もなくすべて受け入れました！
●コーンポタージュ豆腐のバジルあんかけ
にぎりは・・・
●蒸しアワビ
●太刀魚炙り
●宝玉サーモンいくら
酒は・・・にごり酒の枡で！！
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溜まった画像を放出する月初め・・・料理画像４枚UPです
サンマ刺身
わさび巻きならぬ・・・ブラックペッパー巻き（苦笑）
マグロの横隔膜
白子醤油焼き軍艦
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料理画像が溜まりまくってしもうたんで、画像のみ１７枚ＵＰしときます
今回は、無理言って作ってもらったメニューにないオリジナル握りも数品あります・・・
斬新なのか、邪道なのか、それは皆様方の感性にお任せします（爆）
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月に何回行ってんねやろな？（苦笑）
どこも行くとこ無かったら、とりあえず寄って喋って飲んで食って帰ってるような（汗）
そんなもんやから画像も溜まり捲くりです
アン肝ポン酢
新さんま刺身
そして今回は、通常の牡蠣をフライにしてもらうんじゃなく、敢えて「岩牡蠣」をフライに！
いつもいつも無理聞いてもろてすんまへん！（汗）
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店の前を素通りして違う店に行こうとしたら店長に・・・めっかっちゃった！？（汗）
「今日、珍しい魚入ってますよ？」
「あとで寄るわ」
１時間半後に程よく酔っ払って戻ってきました
その珍しい魚を食いに・・・たまめ鯛？
要はフエフキ鯛ですな？ 一応、高級魚と呼ばれる部類に入りますが、小さいものはあっさりしてます
しかし今回握ってくれたのは、腹の部分とはいえ脂の乗りがバッチグー！（死語）
焼酎２杯と、たまめ鯛一貫だけ食って「ほなな！？」と帰った儲けにならん悪い客でスマン！<(_ _)>
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７～８ｋｇのマグロから１０カンしか取れない横隔膜
そして、イカはやっぱりアオリイカに限りますな
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鱧の季節になってきましたな
鱧は湯引きより、生を炙ってくれるほうがやっぱりええですな？
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アボガドの揚げだし・・・豆腐の揚げだしはありますが、豆腐の代わりにアボガドを使用
これがまたホクホク感があって、アボガドの新しい味に気付かせてくれます
マグロの血合にはちと驚き・・・
血合を好んで食う奴はいないし、俺もずっと敬遠してましたが、血合をニンニク醤油に漬け、完全に解凍する前に食べさせる？
このタイミングが非常に微妙！
目の前に出されてからすぐ食うべし！・・・出されたのに喋ってて放置してると最高に美味しいタイミングを外すことになる！
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海老とシャリの間に「生ほたるいか」が（汗）
斬新な創作性・・・ミスマッチなようでまったく味にミスマッチさは感じられず
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７０年～８０年代初頭のＪ－ＰＯＰをＢＧＭに流すとは、オヤジの胸を熱くさせてくれる店ですな！（苦笑）
今回は、北陸の深海魚というか珍魚というか、ノロゲンゲを戴きました（水魚）
本来この魚は煮付けか味噌汁として食うのが地元でも一般的やけど、お勧めとあって塩焼き・骨せんべい・軍艦寿司として賞味！
いやあ。こういう食べ方が出来るんやあ・・・とカルチャーショックする覚えました
あとは珍しいところで、とり貝の肝付き・・・とり貝は開いて肝も除去して綺麗に調理して目の前に出てくるもんやが、今回は開かず、肝も取らずと、ちと驚いたというか、新鮮ならではの食し方というべきものを提供してもらいましたねえ
訪問するたび、新鮮な驚きと新しい味の発見を伝授してくれて、ほんまありがとう！
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ええ店です！
珍しく３．５の上をいく、４を献上してしまいました
ま、寿司屋というのは客個人としていろいろ考えもあり、それぞれの好みもあるんでしょうが・・・
たまにはこうやって店の、いえ、大将のお勧めの食べ方をしてみるのも一興かもしれません
そんな中にも、目から鱗というべき新しい発見を感じることができたというのは、この歳においては非常に有意義な経験だったと思います
寿司屋では必ず煮アナゴと玉子を食うことにしてます
店の味付けの良し悪しがはっきり出るネタやからねえ
それがまさか、煮アナゴを煮切りではなく、塩で勧められるとは予想だにしてませんでした（汗）
ええ意味で大将の言う「騙されたと思って・・・」の一言で、いつもなら「騙された！」と思う俺ですが、この店だけは「なるほど！」と納得させられてしまうから嬉しいですな
〆サバの炙りには一切れ一切れの間にライムを挟み・・・
ホウボウの造りは刺身醤油ではなく、昆布塩にゆずを絞ったタレにつけて食ってみたり・・・
ここには映ってないが、鯛にはイクラを数個乗せた上に、バジル風味のソースをかけてみたり・・・
いやあ、大満足のひとときでした！