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鶏と金美人参の酒粕煮
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牛すじ肉豆腐
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なす揚げ浸し
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白魚鬼おろし
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おまかせ造り５種
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お寿司屋さんの玉子焼き
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和牛タタキ・ウニみ味噌掛け
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鯛アラ骨蒸し
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鯛の子うま煮
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鯛白子醤油焼
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イイダコ旨煮
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ツブ貝醤油焼
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ニジマス塩焼き
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ホワイトアスパラ昆布〆
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葉わさび醤油漬
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手羽先とゴボウの甲州煮
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若ゴボウと厚揚げの煮物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
追加画像９枚！
２０１６年の上半期の新作画像を今頃ＵＰ！（汗）
-------------------------------------------------
（2016.01）
追加画像１０枚！
まだまだ終わらぬ、新年明けて常連店巡礼の旅シリーズ！
もう飽きた？？（失笑）
いしもんの強味も、魚だけに非ず！
若い男が作るくせに、不思議とこんなオヤジの郷愁と涙を誘うお惣菜の美味さである！
おっかさぁーーーーーん！！（号泣）
-------------------------------------------------
（2015.06）
追加画像７枚！
もう２度目の訪問！
既に満員（汗）
しゃーないんで、開店祝いの花が置いてある机で立ち飲みする（爆）
●お寿司屋さんの玉子焼き ￥３５０
これ、昔から好きなんよー（汗）
甘くてね？
そして酒は何も言わなくても、厨房から・・・「魯川人さん？ にごり入ってますよ！」
ほな、それで！（苦笑）
--------------------------------------------------
(2015.04)
駅前第一ビルで屈指の名店になった酒菜や いしもんの２号店がオープンだ！！
同じ地下２階、同じ通路を地下鉄「西梅田」駅に向かって西へ約３０ｍ（近い！）
これで多少は日々満員御礼の混雑も緩和できる？（汗）
予約もしないこのオヤジが飛び込みで、どっちかの店には入れる？（滝汗）
つか・・・
そやから予約せんかい！！（ごもっとも！）
長い間、放浪の旅に出ていた通称・ワカメ君が店を任されてます！
ワカメ君とも、もう長い付き合いになりますなあ
頑張ってください！
このオヤジも、全面的に応援してます！！
店の造りは、ほぼ本店と同じ
でも、奥にテーブル席スペースが出来てて、こりゃ使い勝手も良さそうじゃ！
２名用のテーブルが４セット！
これなら多くても８人で宴会も可能になったな！
●おまかせ５種 ￥１３００
中トロ、タイ松皮、チダイ、生たこ、シマアジと、おまかせって言うより殆どリクエストやし（苦笑）
ま、魚に関しては、いつも満足できる物ばかり仕入れてるんで安心して頼めますな！
●和牛タタキ・ウニ味噌掛け ￥１０００
これ、美味かったあ！
この肉のタタキだけでも、ほんまええ肉で美味かったのに、ウニ味噌ソースなんて贅沢すぎる！
●鯛白子醤油焼 ￥４５０
●鯛の子うま煮 ￥６００
●鯛アラ骨蒸し
●ニジマス塩焼き ￥６００
●ツブ貝醤油焼 ￥４５０
●イイダコ旨煮 ￥６００
おばんざい系も充実しまくってますな！
●葉ワサビ醤油漬け ￥４００
●ホワイトアスパラ昆布〆 ￥７００
●若ゴボウと厚揚げの煮物 ￥４５０
●手羽先とゴボウの甲州煮 ￥５５０
〆に・・・
●押し寿司３種（穴子、シメサバとシバ漬けのおぼろ巻き、ウナギと奈良漬の磯巻き）
何を食っても美味いってゆーのは、このこっちゃな！（ほほー！）
たまには、「これ、フツー」って言わせてください！（ゴマすり、ゴシゴシ）
しかし、相変わらずっつーかなんつーか（汗）
マイレビおっさん６３様、そしてアスカちゃん、クミコちゃん・・・ナンボほど食うねん！（滝汗）
見てるだけでこっちはお腹一杯やし（苦笑）
そやけど・・・
今回は、意識してへんかったけど鯛尽くしになってたような（汗）
徳島といえば鳴門、鳴門といえば鯛！
そんな彼女たちが鯛の頭の骨蒸し、鯛の子、鯛の白子と、美味い美味いと食いまくってるのを見てると・・・
このオヤジも嬉しかったです！