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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「おいでやす」の御挨拶で入店です・・・
これだけ京都が好きになりそうです。
まぁ～どの料理も文句の無い料理でした。
ハズレが無かったもんな～
「柚子の食前酒」から
「たらの白子擂り流し」・・・一品目で確信しました。
「サワラ小原焼き」、美味しいサワラだわ。
品のいい脂だよ。
「ナマコ」・・・大好物なんです。
「さば鮨」 付け合わせのガリも最高だよ。
「余市のあん肝」・
「「明石の真鯛」梅入り醤油で。
酒は京都の澤屋まつもと「守破離」を。
料理の邪魔をしないさっぱりした美味しい酒だわ。
「香箱蟹」・「蟹」は兵庫県すいやま漁港。
小浜の「 アオリイカ」 キャビアと・・・
烏賊も少し炙ってるからキャビアと合うわ。
「亀山京都牛ヒレ」 カンボジアの胡椒で。
このヒレ旨いな～
「河内鴨と九条ネギ 」上手に焼いてるわ。
皮の部分が特に美味しい、素材もいいから脂も良い。
香の物も・・・
「蟹ご飯」・・・土鍋の蓋を開けたときの香りが素晴らしい
2杯目は玉子かけご飯で。
こりゃ旨い！
デザートは抹茶のシャーベットと抹茶。
ご主人の人柄もいいわ。
ちりめん山椒をお土産で購入、御馳走様でした・・・