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はじめに Aug/2015
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パン Aug/2015
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ゴマパン Aug/2015
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鯖の前菜 Aug/2015
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アボカドとカニの前菜 Aug/2015
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魚料理 エビとキノコ Aug/2015
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魚料理 鮟鱇 Aug/2015
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肉料理 薩摩シャモ Aug/2015
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和牛のヒレステーキ Aug/2015
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和牛のヒレステーキ Aug/2015
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プチデザート Aug/2015
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モヒート風 上は葉巻を模したチョコデザート Aug/2015
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ソルベ Aug/2015
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コーヒー Aug/2015
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チョコ Aug/2015
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外観 Aug/2015
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ロビー Aug/2015
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
帝国ホテルでランチ。ディナーでバイキングをよく利用するが、フレンチのランチは久しぶり。
入店し席に案内され、シャンパンを注文。グラスだと4種類あり、ワゴンで案内してくれる。
ランチの4プレートコースを注文する。前菜、魚料理、肉料理とも2種のメニューから選べる。3プレートのコースもあり、一品の量が少し異なるらしい。肉は、別料金で和牛のヒレステーキをおごる。どれも美味しい料理。
食事の途中でシェフが登場し握手り求めるなんていいじゃないか。
最後のコーヒーまで、ホスピタリティは完璧である。
高級店であるのにくつろげる。
素晴らしい。