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飛騨牛ランプビーフカツ
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富山から移築された古民家
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お庭側のテーブル
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前菜
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カブのスープ
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牡蠣のグラタン
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サラダ
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飛騨牛ランプのビーフカツ
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ビーフシチュー
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名物カレーライス
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自家製プリン
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コーヒーと共に
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
️岐阜旅♪
日本一の洋食を求めて岐阜 打越へ。
肉の匠 BOSSこと田中覺さんの洋食のお店
@yoshoku_tsubaki
@tubaki1122
名古屋の肉屋 雪月花で田中さんのお料理が忘れられず、系列店にも行ってみたいなぁと思ってました。
こちらは岐阜の山の中にポツリとあるんです。
前日に名古屋で泊まって朝から移動してやって来ました。
こちらの古民家は、なんと富山から築150年の建屋を移築したものらしいです❗️
ハンパない…。
入口からのアプローチやお庭も風情があるし、内装もシンプルだけどちょっとモダンでセンス抜群。
食事は椅子テーブルだからゆっくりと寛げます。
今回はランチという事で6,600円の椿コースにしました。
前菜、スープ、季節のグラタン、サラダ、
メインの肉料理3種からチョイス、
ライス、お味噌汁、デザート
肉料理
・和牛赤身ビーフカツ
・つばきビーフシチュー
・和牛ひれソテー
ライス&お味噌汁は、パン&バターに、
550円アップでカレーライスに変更オッケー。
私はメインを和牛赤身ビーフカツにして
〆はカレーライスにしました♪
◆前菜は自家製スモークサーモンとローストビーフに野菜の付け合わせ。
このスモークサーモンが香ばしさと濃厚な旨味でビックリ‼️
お肉屋さんなのに魚料理の完成度が高過ぎて…。
もちろんローストビーフもしっとりとして味わい深かったのですが。
◆スープは、カブのスープ。
上品で優しさ溢れる味わい。
◆季節のグラタンは、広島県産の大きな牡蠣を殻ごと❤️
牡蠣がぷるんぷるん♪
◆野菜サラダ
地産の新鮮な野菜を使われシャキシャキ♪
酸味の効いたドレッシングも絶品でテイクアウトがあったら絶対持って帰りたかった…。
◆赤身は、飛騨牛ランプのビーフカツでした❣️
肉厚レアレア、旨味が閉じ込められてる。
じっくりと作り込まれたデミグラスソースヤバッ❣️
めちゃくちゃおーいしーぃ❤️
ゆっくり噛み締めていただきましたが、こんなに美味しいと自然と笑みが溢れます♪

◆フォークでほどけるつばきビーフシチュー
これはツレが選んだのを少しもらって試食。
これもかなりヤバ〜い❗️
ビーフカツのデミグラスとはまた違った味わい。
塊肉のほどけ方もここまで煮込んでるのに煮崩れる事なく肉の繊維どおりスーッと離れて行くんですよね。
そして肉の中にも旨味がギューッと詰まって素晴らしい完成度。
◆名物のカレーライス
これは名古屋の肉屋雪月花でも食べた事あるんですが、雪月花グループで使った牛肉の端材で作られているんです。
じっくりと煮込まれてコクがあり、大人の辛さがビシッと決まってやっぱりうまいっ❣️
白米も甘味があって、すごく美味しくて。
◆つばきプリン
昭和を思い出させるクラシカルなプリン。
しっかりと固めで苦めのカラメル。
洋食屋さんとは思えぬクオリティの高さに驚きました。
完璧なカスタードプリン。
シンプルだけど肉質の良さや料理の技術の高さ、ホスピタリティの高さを実感。
名古屋の雪月花も良かったけど洋食の中では最高峰❗️
こちらはオーナーの田中さんの奥様が切り盛りされてましたが、ステキな方で丁寧なおもてなしでした❤️
しつらえもお庭も手入れが行き届いていて素晴らしい✨
食べログBRONZE, 百名店に納得。
わざわざ岐阜の山の中まで行く価値ある名店だよー♪
めちゃくちゃ美味しかったです♪
絶対また来る❗️
次回は夜に来てワインも飲みたいんだけどなぁ。
近くにホテル探そ。
ごちそうさまでした（╹◡╹）♡
洋食つばき
岐阜県岐阜市打越59-2
☎️058-297-1122
火曜・水曜定休
⏰11:00〜15:00/17:00〜21:00
岐阜駅より車で15分ほど
#洋食つばき
#岐阜グルメ