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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前白馬で深山成吉思汗というラム、ヒツジ肉の専門店に行って感動したが、それ以来同店を凌ぐラム、ヒツジ肉を使う飲食店に出会ったことがない。
知人に凄く美味しいラム屋があると連れられて訪問。
カウンター席の端に座り、おまかせのコース料理がスタート。
まず、お通し。ラム肉を使ったきんぴらのような物とラム肉の煮込み。お通しから手抜き感なく美味しい。
次にジンギスカン鍋で焼かれるラム肉と野菜焼きが提供される。
ラム肉はやわらかく、何より羊独特の香りが全くない。味も深い。驚くべきは焼き玉ねぎの甘さ。全体的に同店の提供する料理は主役以外も全てこだわりが強く、そして旨い。
その後のラム肉のユッケ、ラムチョップも言わずもがな旨いが、一番驚いたのはラムのレバー。美しい深紅色。きれいな表面。弾力のある食感。そしてラムとは思えないクセも臭みもない味。
このレバーは過去に食べたどんな動物のレバーより美味しかった。とにかく鮮度が凄すぎる。
ラム料理だけではなく、卵や釜で炊いた白飯など