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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
～久しぶりの讃岐うどん旅～
本当は朝一に極上イリコ出汁の蒲生さんにお邪魔する予定でしたが店主体調が悪くお休みという事で、急遽方向転換
「須崎食料品店」という饂飩店らしからぬ名前！と外観！に到着。
ＯＰＥＮ前でしたが先客数組。
店先の番号札をとり 開店するとその番号順に並ぶシステムでした。
店内は食料品の一区画が製麺所＆自宅となっていて
こたつの間を抜けて厨房へ～
讃岐でも絶滅危惧の純手打ちではありませんでしたが 出来上がったばかりの饂飩が次から次から茹で上げられていきます。
食べるスペースはお店の軒先！
山越の様な作られた軒先では無く本当の軒先です笑
これぞ讃岐スタイル！！！ 讃岐文化！！ 有名饂飩他県でもなかなか味わえぬ雰囲気ですね＾＾
◆冷うどん 小 ２００円
◆温うどん 小 ２００円 ＋生卵３０円
汁無し 殆ど麺のみなので材料費から考えると妥当な金額だと思いますが・・・
これは・・・・
おおおおおお 美味しいいいいいいイイ！！！※＾Ｑ＾※
富士山山麓の吉田うどんが如く 太く コシがある角張った麺！！
それに 九州系の様な甘口い醤油がベストマッチ！！！！！
これは２００円の味じゃないよーーー（という事でＣＰ高めにしています。）
でもホント ２００円で感動できる食を提供できる日本は凄い！！＞＜
九州より６時間かけて訪問予定１件目の蒲生さんにフラレルというハプニングありましたが
そのお陰で 素晴らしい饂飩に出会えましたm(--)m饂飩の神様に感謝！平均値の高い讃岐に感謝！