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千葉産いわしとクスクスのオリエンタル風
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千葉産いわしとクスクスのオリエンタル風
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あかざえびのポワレ、樺太グリーンアスパラ添え、オレンジドレッシング
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オーストラリア産子羊の岩塩包み焼き、香草風味
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オーストラリア産子羊の岩塩包み焼き、香草風味（骨まわり部分）
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注文の前に､豪華な食材拝見です
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オーストラリア産子羊の岩塩包み焼き、香草風味
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オーストラリア産子羊の岩塩包み焼き、香草風味
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子羊のフィレが取り出された塩生地（パータ・セル）。網脂で包むことで､熱が入りすぎるのを防ぐ
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仏・ランド産フォアグラのポアレ、とうもろこしのガレット添え
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山口・萩産 柳がれいのムニエル
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お隣のカップル様の巨大リブロースを撮影させてもらいました
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あかざえびのスープ
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ながらみ（貝）：キサゴ
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濃厚なモンブラン
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デザートの後の焼き菓子
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コレが超おいしいチョコレート系焼き菓子。固さの中にしっとりチョコレートがまぜこぜ
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お菓子はお土産で包んでくれます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カーブもスライダーも、なんとかシームもありませぬ。
今どきの懐石料理的フレンチのように、ちっちゃいのがチマチマしてなくて、ドンと料理がでてまいります。
おそろしく直球勝負、迫力満点のお料理！
味もガツンときまする。
まずは前菜の「いわしとクスクスのオリエンタル風」。
うむ、デカイ！
おっきなマグカップの口くらい、高さも､何センチもあります。
バターを混ぜ込んだクスクスの中に、色とりどりのピーマンやナス、紫タマネギ、ズッキーニ、レーズン。
トマトフォンデュとレモンドレッシングの味付け、ローストアーモンドが香ばしく効いておりまする。
おつれ様の「あかざえびのポアレ」のオレンジドレッシングのおいしいこと。
前菜の最後が「フォアグラのポアレ、とうもろこしのガレット添え」。
このナマのトウモロコシから作るガレットが、甘いものと相性の良いフォアグラと合いますなあ。
メインの魚は、舌びらめより断然おいしいと言われる柳がれい。
立て塩で味を凝縮してあるし、皮はホントに香ばしく､身はふっくら。
えんがわのヒレを取ってあるので、食べやすいです。
そして、メインの肉がコチラのテッパン料理「子羊の岩塩包み焼き」。
いわゆる塩釜焼きですね。
仕上がりは見事なビヤン・ロゼ（きれいなバラ色）。
デザートも、元々パティシエとして渡仏修行したシェフなので、これも絶品！
濃厚なモンブランなどをいただきました。
そのあと、さらに、焼き菓子が出てまいりますが、これはほとんどお持ち帰り。
＜チョコレート系が超おいしい！ カリッとしてジューシー＞
リブロースや丸鶏なども、食べきれないと、中華のようにお持ち帰りできるそう。
口コミで小食の方は、誘わない方が良いなど、書かれておりましたが、わたくしめらのように小食組でも、サクッと食べられました。
一番食べたかった「ずわいがにとアスパラガスのシャルロット風サラダ」のみ品切れで超残念！
次回は、ぜひ再チャレンジしたいかと。
今回は4品好きなものフルコースにしました。
前菜はそれぞれ1品ずつ選べ、暖かい前菜、メインの魚、肉の3品は同じものにしないといけないので、二人で計5品が食せます。