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オイルサーディン
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ズワイガニのバターライス
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つぶ貝の胡麻和えって芝麻醤でまるっきり四川料理！
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オイルサーディン！これ尋常じゃなく美味しかった♡
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ウニとカマンベールのトリュフチーズ♡
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ズワイガニのバターライス
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ウニの盛りが尋常じゃない♡
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トロ鉄火の中巻き
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トロがはみ出てるんですけど〜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日はたまたま前日にフォロワーさんのお鮨屋さんログを見ていてお鮨に行きたくなって（いつもかw）明日のお昼空いてるところないかなぁで探したら何と！すが弥が空いているじゃないですか！しかもランチ♪即予約して行ってきました。
スタート時間にドアが開いて中に入って菅谷さんやスタッフの方々によろしくお願いしますをしてから着席です。
⭐︎瓶ビールで乾杯
⚪︎5点盛り
・ホシガレイ
・かつお
・小柱
・甘エビ
・かずのこ
⚪︎つぶ貝とザーサイとワカメの胡麻和え
えっ？胡麻和え？？って芝麻醤で和えてあります。中華だ！
大将がボソッと、ウチは普通じゃない方向で(笑)ってw
⚪︎オイルサーディン
ガーリックチーズと山椒とオリーブオイルでイワシが最高に激ウマ！コレはまた絶対食べに行かなきゃ♡
⭐︎シャンパンボトル追加
⚪︎赤ウニとカマンベールトリュフチーズ
⚪︎からすみ
⚪︎あん肝
激ウマあん肝とウニとトリュフチーズとからすみを同時にテキトーに口に放り込んでみたら、コレまためちゃめちゃ美味しい！シャンパンがすぐ無くなりそう（≧∇≦）
⚪︎ズワイガニのバターライス
バターライスにチーズ&蟹味噌&うに&桜エビ♡♡
これも凄く美味しい！シャンパンにベストマッチです♡
大将からここから普通のお鮨ですって言われました(笑)
⚪︎ホシガレイ
酢飯の酢が強めなのがよくわかるネタです。
⚪︎中トロ
熟成とはこの事なんですね♡今まで食べた中トロの中で一番インパクトがありました♡最高に美味しい！酢が強めなシャリと合います♡
⚪︎アオリイカ
サクッとねっとり
⚪︎マグロのアラ
ここのマグロの旨味の凄さよ♡
⚪︎ボタンエビ
ちょっと炙ってあって味が膨らんでます
⚪︎大トロ
凄い厚切りでいいんですか？きゃーな一品。この大トロのボリュームは超凄いです♡
⚪︎煮ハマグリ
ハマグリの旨味と甘味
⚪︎かまとろ炙り
マグロの首元の脂が炙って丁度よく♡
⚪︎むらさきウニ
甘ウマで量も凄い事に！
⚪︎味噌汁
⚪︎こぼれトロたくの中巻き
ちょびっとマヨネーズでまろみ。ちなみに写真でもわかると思いますがマグロのトロ祭り！高級店でこんなにキップのいいお店は初めてです！このマグロはやま幸の最高なヤツだと思うのでどんな値段か想像がつきません（≧∇≦）
⚪︎芝海老のすり身と大和芋で作った玉子
完全に美味しい出来立てカステラそのものです♡
すが弥にはずっと行きたくて、今までに行かれそうな時もあったのですがやむなくキャンセルした事も。今回は縁があって前日にランチで予約が取れて伺う事が出来ました。私は飲むのでお鮨屋さんのおつまみが楽しみなのですが、こちらのおつまみは中華やフレンチやイタリアンで出てきてまたこれが全て凄く美味しくて一度で大ファンになってしまいました。大将が普通じゃない方向でって言ってましたがこんなに美味しければ普通じゃなくて大丈夫です(笑)握りはマグロが色々出てきましたが、一週間寝かした熟成マグロだからか旨味と食感が物凄すぎて日本一なんじゃないかと思いました。そしてまたマグロのネタの厚みが凄くて、口の中がトロでいっぱいになった時に次の予約は取れるのだろうか思いました。でも是非また伺います。ご馳走さまでした。