及第クレーマーさんが投稿した菜々海（大阪/池田）の口コミ詳細 [食べログ]

この口コミは、及第クレーマーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

菜々海池田/海鮮、日本料理、居酒屋

5回

夜の点数：3.9
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

5回目

2024/10 訪問

夜の点数：3.9
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

長男主催、年二回程度の定例家族飲み会？

令和6年10月25日(金)

長男主催で年二回程度行われている定例家族飲み会でした。　また11月
早々に長男カップルが仕事を兼ね二週間ヨーロッパに向かうので、ある
意味の壮行会でもありました。　

こちらは長男カップルが気に入っているお店ですが、ゆっくり休息した
い老人にはコース料理となると座敷のテーブルの狭さに抵抗があります
ね。　若者には好みの料理を順次片付けて行く事で十分満足できるみた
いですが、スローペースの老人には狭いテーブル上に前後二品の料理と
ドリンクを置くには少し問題があり、急いで食さねばならず窮屈を感じ
ます。　でもでも本日の料理としては魚料理が美味しかったですよ。　
しっとり粘っこい鱈の西京焼き、あっさりすっきりの金目鯛か赤魚の煮
付け(？)、共に美味しかったです！
　
ことドリンクに関しては最初の一杯は各人好みのドリンクでビール、ハ
イボール等で乾杯！　後は赤白ワインで合わせました。

池田には人気和食店が二店あるのですが長男夫婦は、こちらのお店が好
みの様です！　味覚音痴の私どもには正直なところ味は良く判らず料理
の美的センスという点で、もう一店舗の方に軍配を挙げたいですね。

でもでも、あ～でもない、こうでもないと久しぶりの次男交え２時間楽
しく飲ませてもらいましたよ！

ご馳走様でした！

前菜

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鱈の西京焼き

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蟹名判らずの蟹身サラダ？

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蓮根饅頭

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料理に疎い親父には料理名判らず

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何かの唐揚げ？

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金目鯛 or 赤魚の煮付け？

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ビール

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芋焼酎お湯割り

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甲州白ウィン(アルガブランカ・クラレーザー)

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赤ワイン(メルロー)

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2024/10/27 更新

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4回目

2023/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

待ちに待った次男の入社歓迎会でした。

令和5年6月2日(金)

３年前に会社の25周年記念をしましたが、残る私の夢は几帳面な性格の
次男が新幹線の様に突っ走る長男をサポートするという会社の更なる飛
躍でした！　これは会社を作った頃からの願望だったのですが、30年近
く経って初めて、その夢が叶う日が今日 --- だったのです。

私が会社に行かなくなってもう１年近く経過しているのですが、昨日久
しぶりに会社に寄り、個人事業時代２年含め会社の30年分のPL/BS、そ
の他色々な記念品のほとんどが処分されていて、時代の変遷を寂しく実
感しましたよ！　

でもこういう記念日に呼んでもらえるだけでもありがたく思わないと駄
目ですよね？？　それも長男が礼を踏まえて私の大好きな紅白ワイン２
本持ち込みでした！

--------------------------------------------------------
私たちの注文は、

飲み放題付コース料理　　5,600円 x 4(消費税込)
--------------------------------------------------------

こちらの料理のクオリティは言わずもがな --- でもこちらでは平均的な
コース料理より、その日の仕入れ状況からマスターがお薦めしてくださ
る料理をいただく方がベターかなとも思いましたね。

どちらにせよ私にとっては平和で楽しい将来に大きな希望が見える日に
なったような気がします。　そういう記念の日に、こちら菜々海さんで
祝えたことを感謝しています。

ご馳走様でした。

ありがとうの乾杯でした！

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前菜

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造り

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蓮根饅頭

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ネギマ

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ふぐ唐揚げ

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金目鯛

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〆のご飯

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長男持ち込みのバローロのワイン！

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ハイボール

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料理メニュー

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飲み放題メニュー

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入口

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2023/06/05 更新

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3回目

2018/07 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

長男カップルの招待でした！

平成30年7月14日(土)

父の日 & 母の日にこれと言って祝いをしなかったのでとの事で長男カッ
プルの招待でした！　6時15分に待ち合わせでしたが、10分頃に6時30分
過ぎになるので先に始めておいてと連絡あり。　
20分程度ならと6時25分まで待ち、待ちくたびれて先にビールをいただき
ましたよ。　

6時30分過ぎにテニスクラブを終えて長男カップルが到着！　相当、空腹
だったんでしょうね --- 食べるは食べる、私たち老人カップルはどの料理
も摘まむ程度でもっぱら飲み専門でしたが --- ！

久しぶり(1年ぶり？)の訪問でしたが、そつのない料理ばかりでしたね！
それにしても若者たちの食欲旺盛さに完敗でしたよ。　朝から運動クラブ
で練習していたにせよ、こんだけ飲み食いが出来れば健康だなと思いまし
たね。　それに引き換え爺爺婆婆カップルは唖然とするのみ！　やはり老
若男女入り混じっての飲み会は成立し難いなと痛感しました。

2階で宴会等が行われる折は調理場に3～4人入ってらっしゃますが、マス
ターのチェック機能は流石なものですね。　もちろん提供する料理を可能
な範囲でマスターが最終確認はされているようですが、混みあってきた折
のチェック機能がどうなっているのかは気になりますね。　今の所、大き
な問題はありませんが今後の課題は残るようです。

今日も楽しく飲みました。　でもでも老人は老人仲間との一杯が気楽で良
いかも？

ご馳走様でした。

がしらの唐揚げ

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甘海老の唐揚げ

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かつおのたたき

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蓮根饅頭

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ハンバーグ

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揚げだし豆腐

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まぐろの造り

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タコ造り

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がしらの唐揚げ

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がしらの唐揚げ

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付き出し

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付き出し

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雑炊

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本日のメニュー

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私と家内の入店時間

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ま～だ来ない？

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先に注文！

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赤ワイン

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赤ワイン

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白ワイン

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白ワイン

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最後のハイボール

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2018/07/18 更新

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2回目

2017/08 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

地産地消の和食料理に舌鼓！

平成29年8月10日(木)

阪急宝塚沿線で手前勝手な評価ですが私好みの和食店は２☆が２軒、1☆
が３軒あります。　その５軒はミシュランを捩って、たまに行っちょる
けど "イッチョランのお店" としてレビューさせてもらっております。　
池田に２店、蛍池に１店と曽根に２店でしょうか！　

今日は盆休み前の最終日、どことも混んでいるのは承知の上でしたが順番
に電話して３軒目でやっとギリギリセーフで３名の予約が取れました。　

最近はイッチョランのトップ２のお店ばかりで、こちらは申し訳なかった
ですが３年半ぶりでしたね。　これぞイッチョランですね！　長男のお気
に入りのお店で彼は個人的に何回か来ていたようです。

お店に入るなり粋で鯔背なマスターから "いらっしゃい" のお声、それに
伴い私は "御無沙汰です" とお返事！　そうなんです３年半ぶりだったん
ですよね。　

注文は長男がいるので次から次へ！　量を食べない私には焼肉以外は少し
づついただけたのでありがたかったですね。

３年半ぶりを実感できる料理の数々！　個人的評価でのトップ２のお店と
どちらがどうとも言えないですが、座席の窮屈さが若干マイナスポイント
になっているのやも知れませんね。　地産地消の数々の美味しい料理と、
コンペティッションと言っても多々あると思いますが、その中で世界一位
という賞を獲った "岩手の南部美人"、また別のコンペで一位という "高知
の土佐しらぎく" でゆっくりと夏の疲れを癒しました！

食材の新鮮さもさることながら、粋な板さんの存在も重要ですね！

今日もご馳走様でした。

刺し身盛り合わせ

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付き出し

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蓮根饅頭

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茄子のカニあんかけ

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シシャモ

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鱧の湯引き

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あなごの天ぷら

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フルーツトマト

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銀ダラの西京漬け？

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揚げ出汁豆腐

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ほっけの塩焼き

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焼肉？

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アイスケーキいちご

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お芋アイス

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スイーツメニュー

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スイーツメニュー

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入店時間

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中生(寸胴ジョッキー)

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アルガブランカクラレーザー

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アルガブランカクラレーザー

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南部美人

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食べログベストレストランに！

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2017/08/13 更新

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1回目

2014/01 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

阪急池田駅前に海鮮料理の名店あり！

平成26年1月3日(金)

サラリーマン時代にお世話になった当時の N常務取締役(大学の先輩でもあり
現在82歳)が来阪！　もちろん新年会は菜々海さんしかない！

17時からスタート！

10月に会社に遊びに来てくださったのでお話しするのは3ヶ月ぶりだが、いつも
の如く不出来なサラリーマン時代の思い出で話が尽きない！

生ビールの後、先輩は熱燗、私はいつも通り魔王のストレートを4杯！　1時間
程度でメンバー3人とも酩酊に ---

何をいただいたのか、途中の料理も記憶の片隅にない！　でもでも食べログ
精神からか？　写真は何枚か残っていた！

8時過ぎにお開きとなったがいつも通りの美味しくて楽しい宴会であった！

お店は今日も満杯！　このお店には閑古鳥が飛び交う魔の火曜日、水曜日は
ないようですね。　常に要予約ですよ。　

今日もご馳走様でした。

----------------------------------------------------------------
平成25年11月15日(金)

帰省中の次男に今年2回目の吉事！　内容はともかくお祝いの為、家族4人で
こちら菜々海さんへ。　

長男と次男からご馳走するとの話だったので両親への感謝の気持ち(？)と思い
きや注文は各自思い思いで個人的に楽しんでいるようでしたね。(笑)

私の個人的な注文は、

ポテサラ、蓮根饅頭、及びマッタケの土瓶蒸し、それにビール中生1杯と焼酎の
ストレート4杯(魔王2杯、鴨神楽1杯 & 赤兎馬1杯)！

焼酎は4杯ｘ100cc故、都合400cc、オーナーさんからは飲むスピードが早いので
はと窘められましたが、如何に愛想のない息子たちであろうとも家族での飲み会
ゆえ楽しくないわけがないですよね！

今日も楽しくご馳走になりました。　兄が6割、弟が4割の負担勘定でしたかね？

----------------------------------------------------------------
平成25年9月12日(木)

メインバンクのA支店長来社！　こちらの銀行は我が家と会社のオーナーとも
言える --- 20年来"借金"でのお付き合いです！　
今回、三田、koyamaさんのバームクーヘンとジャムを手土産に --- ！(謝)　

1ヵ月半ぶりにこちら菜々海さんへ！　毎回、会計時に美味しさで綺麗さっぱり
忘れるんですが、インターネットで10％チケット入手できるんですよね。

今日は忘れずに提出！　でも条件の"入店時に出す"というのは少し気が引
けるんです ---！　何故って？　

新鮮な魚介類を出すお店って食材を一寸手加減すれば10％程度どうにでも
対応可能ですもんね！　本音を言えば、可能ならば"後出し"したーい！(笑)

でも今日も美味しかったです！　支店長と言っても40台半ば、悔しいけれど
当方の長男と同じくらいの食の逞しさをお持ちなんです。

今日もご馳走様でした。

この後、ワインか立ち飲みかと悩みましたが --- A支店長の一声で立ち飲み
に！

皆さんお若いです！

---------------------------------------------------------------
平成25年7月27日(土)

久しぶりのミニオフ会！

著名な食べロガーさんお二人(フリオ・イグレシアスもどきのナイスガイと昭和
の呉服屋さん or 昭和の食堂屋さんを思い浮かべるようなハンドルネームを
お持ちの -- 素敵な女御と4名！

呑みましたね！　私はビールと魔王 & 伊佐美！　フリオさんはビールと辛口
日本酒を！　女性陣はビールメインで数々の料理を堪能いたしました。

でも菜々海さん、流石にいつも一杯ですね！　今日も美味しいお酒と料理を
ありがとうございました！

わざわざ大阪から御足労いただいた女性食べロガーさん、ありがとうござい
ました！　フリオさん、いつも色気一杯ですね！　ついつい歌を口ずさんでし
まいそうですよ！(笑)　

-------------------------------------------------------------
平成25年7月13日(土)

昼間に桃山台まで焼酎銘酒を安価に出してくれる名店を探しに参りました
が"灯台元暗し"で我が池田にもございましたよ！

魔王が綺麗さっぱりすっきり"100cc"で@\700.-、ちなみに伊佐美がこれも
"100cc"で@\600.-でした。　他の幻の芋焼酎も@\650.-界隈で ---
結局ストレートで5杯いただくことに！　本当幸せでした！(喜)

料理も絶対お勧めなんで、親愛なるマイレビュアーの"除春夏冬様"、次回
は是非ともこちらに宜しくね！

夫婦といえども最近は自分が注文したものしか写真を撮らせないという嫌ら
しい行動が目立ってまいりました。　そういうことから私の料理には華があり
ませんが悪しからず御了承を！(笑)

--------------------------------------------------------------
平成25年3月29日（金）

次男が学生時代最後の勉強という事で産経適塾に3日間（28日～30日）
通う事になる！　そういうことから日程も限られてきたので今日は池田で
の最後の食事という事で菜々海さんに！（次男はこちらのシシャモの大
ファンなのです。）

家内は31日まで完全に外食ムードですね！（笑）

次男はこの4月1日から広島県の呉に6ヶ月研修！　家内は流石にお腹
を痛めた子だけあり、期日が迫るにつれ心はハイ？　いや精神的にはロー
でしょうか？

--------------------------------------
次男よ！　次世代の為に日本の防衛を宜しくね！
--------------------------------------

そういう事もあり今日は長男と私は最初から飲み気分、ビールで乾杯の
後、赤ワイン（カベルネ・ソーヴィニヨン & メルロー）をいただく！　ワインの
クオリティーとしてはそこそこだが樽熟成に期日を費やしていないことから
か？、やはりボルドー高級ワインの様な潤沢なブーケと余韻がない！

でも今日も美味しい料理を堪能させていただきました。　今日のマグロは
中トロでしたですね。　その分、ハンバーグが牛肉100％？　
臭いに敏感な私には牛肉の匂い（臭い？）が強すぎましたが --- 肉好き
の長男には赤ワインにはぴったりマッチしていましたよ！

ご馳走様でした！

　
-------------------------------------------------------
平成25年3月6日(水)

北摂からN氏、泉州からO氏を交え2回目のプチオフ会！　N氏とO氏の
コンビはさながら漫才の阪神・巨人の趣で女性に人気も納得の感があ
る ---？

Nさんは飲み喰い喋りの3刀使いだが、Oさんは黙々と料理を吟味し講釈
する食通 ---！

しかし今日はOさんも掟破りで甘王の梅酒を一杯いただかれた模様！　
感謝、感謝！

こちらの新鮮魚介は美味い！　

大トロは不思議も不思議、ピンク色！　私には不可だが皆さん舌鼓を打
ってらっしゃったようである。

ビール、白ワインと後は赤のグラスワイン、及び焼酎のロックでしこたま
酔って --- 池田の町を彷徨いたしました！

今日も御馳走様でした。

-----------------------------------------------
平成24年3月5日(月)

大阪の財閥系の若いサイエンティストが会社まで来て下さっ
たので久しぶりにここ菜々海で一杯！

結局、ワイン3本(甲州、カベルネ・ソーヴィニヨン、シャルドネ)
で食うも食ったり！　若い者2人が良く食う --- オーナーも
吃驚の食欲であった。

具材も選りすぐりで金額に偽りなしの料理！　ハンバーグが
赤ワインにすごーく馴染んで美味しかったですね！

最後にいただいたスイーツ(写真なし)も最高！　

御馳走様でした！

----------------------------------------------
平成23年7月23日（土）

余りお酒を召し上がらないＨ大学、Ｅ教授との夕食会も最近は
月例会のようになってまいりました。

導波路が御専門のこの教授は以前、敬愛するマイレビュアー
e-シュン様にエッチ大学、エロ教授さんですねと御命名いただ
いた先生です。　
昨日もこの件をお話し真面目なこの先生ともども大笑いさせて
いただきました。

さて今回も写真の料理と、Ｅ教授には追加として黒毛和牛の
焼肉を注文。　御腹一杯と仰っておられたにもかかわらず黙々
といただいておられたので多分美味しかったのでは ---！　

私と家内はその間、握りで下記の冷酒を！　Ｅ教授も何処で
ビールをマスターされたのか中ナマを続けざまに2杯誰よりも
早く空に！　また余りいただかれるところを拝見したことのない
冷酒も！

それほど暑くはない日でしたが凍ったグラスのビール、及び
冷酒は最高でした。

いただいたお酒は、

初亀（静岡）
八海山（新潟）
東洋美人六一一（山口）
波乃音（滋賀）
雨後の月（広島）
明鏡止水（長野）

今日も絶品料理と鱈腹のお酒ご馳走様でした。

--------------------------------------------------
平成23年4月18日(月)

久しぶり(4か月ぶり)に京都のM先生と飲み会を。　今回から長男
も同行。福島原発問題について種々御教示いただく。

オーナーシェフお奨めの品、"刺身盛り合わせ"、"目板カレイの
活け造り"、"マグロの脳天とろ炙り"、"ガシラの唐揚げ"他、本来
私の嗜好ではないが新鮮さからどれも美味しくいただけた。　

アルコール飲料は --- 私はビール1杯、日本酒2杯、焼酎お湯
割りは4杯目から残念にも記憶が飛ぶことに。　

M先生も絶賛、特に食に煩い長男の評価が4☆！　
篤と写真を御覧あれ！　

栗本オーナーシェフ、今日も御馳走様。

---------------------------------------------------
平成23年3月8日(火)

ばたばたと仕事に疲れ、どこかでお酒でもとなりここ菜々海に
5ヶ月ぶりに再訪。

前回はオーナーシェフも初めてでシャイな感じであったが今回
は2回目ということもあり結構気楽に --- 。
お公家さんのような気品ある男前のオーナーシェフである。　

家内がおこぜの刺身をを注文した折、色々と写真撮影をして
いた事もあり、料理前にぴちぴち跳ねるおこぜを見せていた
だいた。　少し残酷かとも思ったが成仏を祈り写真に！

今回も色々と海鮮料理をいただいたがどれも非常に美味しく
人生半世紀、ここ以上に美味しい海鮮料理は経験が無いと
いっても過言ではない。　

それをお手頃価格でいただけるのだから ---

にぎり盛り合わせまでの写真の料理とビール2杯日本酒熱燗
3合、八海山1杯で都合 @\5,000.-/1人でお釣りあり。

美味しさはもちろんの事、コストパフォーマンスもダントツの海鮮
料理店でした。

今日もご馳走様でした。

----------------------------------------------
久しぶりに大阪に出ず池田で店を探そうと家内が食べログで　
いろいろと検索 --- 、

北摂の食べログの重鎮、 "じぇりぃ様"、"lovely sweets様" の
食べログ御紹介から、ここ "菜々海"に決定。

夕方17時30分、心して訪問。

本日は私たちが一番乗り、先ずは玄関入口で靴を脱ぎ中に入る。
オーナー含め当たり前のことなのだが、初めての私たちには少し
戸惑いが！　

案内される前にカウンター席に座り、中生を注文しオーナーらしき
シェフに料理の写真撮影の許可をお願いする。　余りそういうこと
には慣れてらっしゃらない状況だったが "いいですよ"と何とか
不慣れなOKをいただき下記料理を注文。

付き出し(魚の南蛮漬け)
お造り盛り(マグロ、サーモン、ブリ、鯛）
お造り(剣先イカ)
串揚げ盛り(アスパラ、エビ、白身魚、ブタ肉、鶉、しし唐、ナス、れんこん)
れんこん饅頭
マッタケ土瓶蒸し x 2
ビール(プレミアムモルツ)　x 2杯
アルガブランカクラレーザ(白ワイン、甲州)
八海山冷酒

当初、私たちの存在に少し不信感をお持ちであった(？)様なオーナー
シェフも徐々に慣れてきてくださったのか、最近写真撮影される方も多い
等の話をしてくださる。　お髭がよくお似合いの同志社大学の村田教授
似のイケメンオーナーシェフであった。　
またスタッフの一人の方がよしもとクリエイティブの "ほっしゃん"似で
非常に親しみを感じた。

料理は本格的な日本料理で --- 素材のクオリティー含めオーナーの
プライドがそこかしこに見え隠れするところが売りのようである。

すべての料理が本当に美味しくて大阪の一流どころに引けを取らない
ものである --- と思う。

無理を言えば忙しさのあまり --- オーナーシェフが気の届かないところ
を顧客がいかに理解するかにあるように思う。　新規のお客を今後どう
リピーターにするかがオーナーシェフの課題かも知れない。

おせち料理

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刺身盛り合わせ

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オコゼ(ガシラ？)のから揚げ

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揚げだし豆腐

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茄子の？

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おにぎりの餡かけ？

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レモンシャーベット？

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イチゴシャーベット？

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刺身盛り(2人前)

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マッタケ土瓶蒸し

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焼きマッタケ

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カキフライ？

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椎茸の天麩羅？

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付き出し

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シシャモ

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ホッケ

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ハンバーグ

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鶏の唐揚げ？

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蓮根饅頭

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？

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ポテサラ

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上海焼ソバ

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魔王

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上記と魔王をいただきました。

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付き出し

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造り盛り合わせ

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きずし

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のどぐろ

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のどぐろ(祈成仏？)

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山葵

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若い者の好みなんでしょうね？

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{"count_target":".js-result-ReviewImage-21280045 .js-count","target":".js-like-button-ReviewImage-21280045","content_type":"ReviewImage","content_id":21280045,"voted_flag":false,"count":22,"user_status":"","blocked":false}
うまき

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ハンバーグ

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にぎり

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魔王です！

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あのシャープ・ホークスの？

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刺身盛り（正面）

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刺身盛り（角度が教育上よろしくなかったかな？)

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ガシラの唐揚げ(その１)

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ガシラの唐揚げ(その2)

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泉州水茄子

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とろほっけ

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レンコン饅頭

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フルーツトマト

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餡かけおにぎり(最高に美味い！)

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またもや魔王を！

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本日のメニュー

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ひらめの骨(？)

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きんきの煮付け

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剣先イカのお造り

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レンコン饅頭

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何とかの西京焼き

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付き出し

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ポテサラ

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海ぶどう

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？

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上海焼ソバ

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魔王

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魔王

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伊佐美

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晴耕雨読黒麹

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宝山　綾紫芋麹全量

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宝山　綾紫芋麹全量

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焼酎各種

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日本酒も安いよ！

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先ずはビール！（グラスが大きい）

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付き出し

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造り盛り合わせ

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造り盛り合わせ

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山葵

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ご立派ね！

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アスパラ天ぷら

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串カツ盛り合わせ

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串カツ盛り合わせ

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レンコンだ！

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タコのから揚げ？

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これぞシシャモだぜ！

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素敵だろう！

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もう一つアップだ！

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レンコン饅頭？

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ハンバーグだ！（肉汁たっぷり！）

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ハンバーグだ（牛肉のにおいが強かった！）

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？

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上海焼きそば

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プチプチ麺アップ

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プチプチ麺アップ

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赤ワイン（カベルネ・ソーヴィニヨン/アルゼンチン）

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赤ワイン（カベルネ・ソーヴィニヨン/アルゼンチン）

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赤ワイン（メルロー/チリ）

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赤ワイン（メルロー/チリ）

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赤ワイン（メルロー/チリ）

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抹茶アイスだ！

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チョコアイスだ！

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先ずは乾杯！

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付き出し

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新子？

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刺身盛り（正面）

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刺身盛り（背後から）

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金目鯛（背腹は何処へ？）

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のどぐろ

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もう記憶にない！

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シシャモ（美味い！）

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串カツ

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レンコン饅頭

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スイーツメニュー

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スイーツメニュー

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ホワイト苺アイス

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ホワイト苺アイス

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造り盛り合わせ

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串カツ

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ナスのカニ餡かけ

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ハンバーグ

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ハンバーグ

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酒盗

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サラダ

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レンコン饅頭

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さつま揚げ

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〆のにぎり寿司

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付き出し（イカの和え物）

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刺身盛り合わせ

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金目鯛煮付け

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ガシラの唐揚げ

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ガシラの唐揚げ

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ガシラの唐揚げ

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串カツ盛り合わせ（7点盛り）

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漬物盛り合わせ

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握り盛り合わせ

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フルーツ盛り合わせ

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右下のお造りは？　マグロの大トロです。　皆で取り合いになりました。

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目板カレイの活け造り

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目板カレイの活け造り

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マグロの脳天大トロ炙り

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ガシラの唐揚げ

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ガシラの唐揚げ(最後は口だけ）

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デザート

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天ぷら盛り合わせ

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先ずはビールで乾杯

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付き出し

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明石活けタコ造り

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おこぜ(生きてる！)

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おこぜの造り

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おこぜ(念成仏！)

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おこぜから揚げ

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おこぜから揚げ

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海老とカニの生春巻き

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さつま揚げ

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さつま揚げアップ

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串カツ盛り合わせ

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串カツ(アスパラ)

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にぎり盛り合わせ

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雲丹

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カニ味噌

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先ずは乾杯)プレミアムモルツ）

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付き出し(魚名不明だが美味しい魚の南蛮漬)

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お造り盛り合わせ（マグロ、ブリ、サーモン & 鯛)

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お造り盛り合わせ(鯛)

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お造り(剣先イカ)

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白ワイン(アルガブランカクラレーザ）

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白ワイン(アルガブランカクラレーザ)

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串揚げ盛り

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れんこん饅頭

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日本酒(八海山）

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土瓶蒸し

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入口

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屋号

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2014/01/05 更新

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及第クレーマーさんが投稿した菜々海（大阪/池田）の口コミ詳細

菜々海池田/海鮮、日本料理、居酒屋

ジャンルから探す

予算

営業時間

及第クレーマーさんが投稿した菜々海（大阪/池田）の口コミ詳細

菜々海池田/海鮮、日本料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備