及第クレーマーさんが投稿した金爾（大阪/江坂）の口コミ詳細 [食べログ]

この口コミは、及第クレーマーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

金爾江坂/居酒屋

6回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.4

6回目

2019/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

令和元年初の決算打ち上げでした！

令和元年6月25日(火)

本日の夜飲み2軒目、１軒目は今では双方とも半分は足を洗っている状態
ですが、ビジネス付き合い25年の大友人と、2軒目は私どもビジネスの顧
問税理士事務所の先生と御一緒しました。　

奥様(彼女)が家内の実家(淡路島、洲本)の近所という事で彼女にも同席願
い楽しい夕べを過ごさせていただきました。　その美人のお嬢さんが ---
何と何と嬉しい事に --- もとい悲しい事に大酒豪！　

当方3人は大人しくワイン4本で楽しく治まっておりましたのに、何と彼女
は一段落後、日本酒ぐい飲みをスタートされるやないですか？　写ってい
た1升瓶のピンボケ写真は10枚(と言う事は10杯以上？)越え、何たる恐ろ
しい女性酒豪？　

最後はもう勘弁ねっ(？)という感覚でもって稲庭うどんで終了しましたよ！
恐るべし淡路島女御！

私は本チャン夜飲み2軒目だから仕方ないかも知れませんが、写真も半分
はピンボケ、でもでも楽しかったですよ。　当然のことながら家内と私は
余り飲めず、食えずで2人で1人分弱程度でしょうか？　さすれば残る3人
の都合4人程度で1人頭、10,000円以上？？　このお店で10,000円なんて
どんだけ食うて飲んだら可能なのか --- 今から考えても想像がつかないで
すね？

それほど5人全員がしっかり楽しんだという事なんでしょうね！　

今日もご馳走様でした。

お造り

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乾杯！

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2019/07/01 更新

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5回目

2019/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

今宵は超伝導の大御所と御一緒させていただきました！

平成31年1月21日(月)

こちら金爾さん、家内は昨年の 9月にとあるレビュアー様と御一緒しま
したが、私は生憎名古屋出張中！　もしや不在時を狙って、なんてやっ
かんでから4ヶ月経過いたしました。　個人的には1年以上の空白が空き
ましたね！

さて今回は電子工学、超伝導業界の大御所先生と、そのお弟子さんと御
一緒させていただきました。　播州赤穂の友人も存じ上げている両先生
故、両先生の御承認をいただいて播州赤穂の友人も呼びましたよ。　
今では担当を外れたので、会社を休んでわざわざ来てくれる所が有り難
いですよね。

さて大御所先生とは1年ぶりの飲み会でしたが、途中料理に悩まないよう
にとコース料理でお願いしておきました。　ドリンクは最初はビールで
乾杯しましたが、その後はビール、ハイボール選択と各々好みの物で進
めましたが６人中4人がワインを選択したので、4人は都合ボトルワイン
4本(赤3本、白1本)空けましたよ。　料理の方は前菜からスタートし、
お刺し身、焼き魚、牡蠣料理(？)に〆はこちらの名物の稲庭うどん！　
終盤の稲庭うどん、これがまた全員に好評で3人前追加する事に！　
夢中になり、最初の写真を撮り忘れましたよ！　結局、稲庭うどんの写
真は最後の一口分のみでしたね。

とにかく有意義な3時間を楽しく過ごしました。　8時30分に播州赤穂に
帰る友人と姫路に帰られる先生とお別れし、大御所先生とは次なるワイ
ンバーに向かいました。

今日もご馳走様でした！

　

刺身

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前菜

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焼き魚

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牡蠣

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残り一口の稲庭うどん

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乾杯！

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赤ワイン

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赤ワイン

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赤ワイン

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白ワイン

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2019/01/31 更新

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4回目

2017/11 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

世界の核物理の大御所に御一緒いただきました。

平成29年11月30日(木)

今日は薩摩隼人でもあり世界の核物理学泰斗、髭の先生と御一緒させて
いただきました。　私より一回り年長の辰年ですので喜寿(？)、戦後の
有名な自然科学の先生で言えば東北大学、大阪大学の八木先生の風貌に
似てらっしゃるでしょうか？　月末に、大阪の某大学へ来られていると
いう事からお誘いいただきました。　蛍池(飛車角)、池田(アジト)のお
店には過去に何度も御一緒していただいておりましたので、今回はもち
ろんこちら"金爾"さんですよね！

予約で5時ジャストに入店させていただきました。　もちろんマスター
の手際が良く見えるカウンターに！

私が血の気嫌いという事から、良く知った安心安全な定番メニューから
主に注文させていただきましたが、本日のお薦めメニューに記載のあっ
たマスターのアイデア料理、零余子(むかご)親子揚げに全員感激でした
ね。　得も言われぬ和食の味わいでしたよ。　ビール、ワイン、焼酎、
日本酒といただきましたが本年最初の忘年会(？)として十二分に楽しま
せていただきました。

御足労いただいた先生はこれから十三の"真っ当なホテル"へ！(笑)　く
れぐれもフラフラと脇道のないようにとお伝えし地下鉄西中島南方でお
別れしました。

今日もご馳走様でした。　

お造り盛り合わせ(2人前)

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むかご親子揚げ

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かき揚げ

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さつま揚げ

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アボガドの？

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ポテサラ

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チーズの？

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牛すじ煮込み

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お漬物盛り合わせ

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付き出し(柿と豆腐の？)

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〆の稲庭うどん

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稲庭うどん用の薬味

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本日のお薦めメニュー

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中生

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シラー

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赤ワイン(シラー/南アフリカ)

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赤ワイン(シラー/南アフリカ)

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琵琶のささ浪

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琵琶のささ浪

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2017/12/03 更新

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3回目

2017/07 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

和食の真髄を知ってもらいたくって！

平成29年7月6日(木)

ミュンヘン工科大学の大学院生時代から来日経験のあるドイツ友人を真
の和食とは何かを知ってもらうためにこちらのお店に案内しました！
いかに食に無頓着な私といえども北摂地域で安価で本物を提供してくだ
さるお店は数件存じ上げますが、そのなかでも金璽さんはトップスリー
に入るお店だと思っております。

今日はその彼のために 4,000円のコース料理をお願いいたしました。　
もちろん日本酒に合わせていただくため、日本酒もフロアーご担当の方
の推奨通りに提供していただきました。　彼一人でビール 1杯と、ボト
ルでオーダーしたワイン 1杯、日本酒 6杯で十二分に満足してもらった
と思っています。

嗜好の問題から私はアラカルトでいただきましたので、コース料理の内
容ご紹介は不可ですが、友人含め同行の 2名も納得の内容であったと申
しておりました。　

ミシュランの高級店を存分に味わってらっしゃるお方でも価格とクオリ
ティの比較衡量で一目を置いてくださるお店ではと思っております。

今週火曜日には名古屋の友人をお誘いし 4度目の訪問になります。　コ
ース料理も良いかと思いましたが、このお店を良く知っておられる方が
御一緒ですので、その方のお薦めに任そうかと思っております。　

今日もご馳走様でした。

付きだし

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蓮根饅頭

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西京焼き

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さつま揚げ

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稲庭うどん

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ビール

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2017/07/09 更新

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2回目

2017/06 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

誰にも誘ってもらえず～待ちくたびれて家内と再訪！

平成29年6月24日(土)

夏眠真っ盛りでしたが、某レビュアー様の豪勢な天ぷらレビューに触発
され食べログ再開？　ず～っと全国津々浦々のマイレビュアー様からの
お誘い待ちしておりましたが --- 待ち切れず、我慢できず、本日家内と
再訪となりました。　開店5時に入店、もちろん事前予約するもお電話
の際、確認に微妙に時間を要したのも納得、6時30分には店内ほぼ満席
でしたよ！

----------------------------------------------------
さて私たちの注文は、

付き出し　　　　　　　　　　　　　　？ x 2
エビとアスパラ・湯葉巻き揚げ　　　650円
スルメの天ぷら　　　　　　　　　　480円
ウニのお造り(？)　　　　　　　　　　？
鱧湯引き　　　　　　　　　　　　　　？
お漬物盛り合わせ　　　　　　　　　　？
稲庭うどん　　　　　　　　　　　　700円 x 2
中生　　　　　　　　　　　　　　　　？ x 2
冷酒(磯自慢)　　　　　　　　　　　700円？
　　(鍋島)　　　　　　　　　　　　700円
　　(旦)　　　　　　　　　　　　　700円
グラスワイン(赤)　　　　　　　　　　？
　　　　　　(白)　　　　　　　　　　？
----------------------------------------------------

贅沢な日本酒に上手くマリアージュした絶品和食の数々、どの料理も最
高ですが、やはり一番に記憶に残るのが〆の稲庭うどんでしょうかね！

その日、いただいた絶品料理をないがしろにせず、控えめに自己主張す
る稲庭うどん！　最高のご馳走でした。　

来月の6日に来阪するドイツのサイエンティストのウェルカムパーティ
(19時)に予約させてもらいました。　ドイツの Dr. Werner Prusseitさ
ん、当日は最高の和食料理を御堪能あれ！

今日もご馳走さまでした。　

付き出し

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付き出し

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海老とアスパラ、湯葉巻き揚げ

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ウニのお造り？

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シソの葉の下にはオシャレ！

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鱧の湯引き

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スルメの天ぷら

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お漬物盛り合わせ

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〆の稲庭うどん

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薬味

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お箸

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中生

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合間に出してくださったお冷！

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磯自慢

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鍋島

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旦

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窓越しのオーナーシェフ

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入口

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2017/06/25 更新

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1回目

2017/04 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

久しぶりに和食の醍醐味を味わいましたよ！

平成29年4月25日(火)

今回は奈良の素敵女史レビュアーさんに是非ともとお願いしお連れし
ていただきました"金爾"さんのご紹介です。

貧乏性で味覚音痴の私でさえ存じ上げている梅田の和食の名店で長年
修業されたお髭の似合うオーナーシェフ(嶋田知宣氏)が醸し出す和食
の雰囲気は現場で見て味わっていただくのが一番ですが ---！

敬意を表しオープン時間5分前に到着、店頭で深呼吸！

オーナーシェフはお若いにもかかわらず、和食に対する熱意と精悍さ
に溢れ、全身から和の心が血潮のように迸っているのがよく判りまし
たね。　料理されている折の厳しい表情を垣間見ますとお話しする事
さえ躊躇してしまう雰囲気を醸し出しています。　手先の動き、顔色
を拝見させていただく間、不思議な事に自分自身も息を堪えているの
に気づきましたよ。　それくらい真剣勝負なんですよね。　

前置きはこのくらいにして和食の真髄を赤ワイン(ドイツのピノ・ノワ
ール)でマリアージュしてみました。　もちろんピノ・ノワールの完敗
(乾杯？)でしたね。　ブルゴーニュ‐産のピノ・ノワールならそれなり
にとも思いましたが、ドイツのシュペート・ブルグンダーではこの和
食に太刀打ちできず、途中から辛口の日本酒で楽しませてもらいまし
たよ。

私がメインにいただいたのはいつも通り、蓮根饅頭、厚揚げ、ポテサ
ラ、さつま揚げでしたが、今までで最高(5スター)の範疇でしたね！
本来、馬鹿舌持ちの偏食家ですが、味わい表現は上手く出来ずとも美
味しいものは判ります。　本当に美味しくて平和でハッピーな2時間
30分でした。

もちろん再訪どころか、今後通い続けると思いますね！　苦み走った
お顔から時に浮かび上がる笑顔を楽しみにされている女性客も多いん
でしょうね！　御同行いただいた奈良の素敵女史にも感謝です。　

ありがとうございました。

今日もご馳走様でした。
　

オーナーシェフ(嶋田知宣氏)

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付きだし

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付きだし

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付きだし

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ポテサラ

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シマアジのお造り？

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若竹煮

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蓮根饅頭

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雁足の天麩羅

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スルメの天麩羅

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さつま揚げ

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ソラマメ

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厚揚げ？

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アボガドの？

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稲庭うどん

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薬味

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中生

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ピノ・ノワール

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ピノ・ノワール

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ピノ・ノワール

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冷酒(船中八策)

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冷酒

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本日のメニュー

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一品メニュー

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ドリンクと一品メニュー

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ドリンクメニュー

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ドリンクメニュー

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お勧め日本酒メニュー

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入店前(4時55分)

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オーナーシェフ(嶋田知宣氏)

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2017/04/26 更新

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及第クレーマーさんが投稿した金爾（大阪/江坂）の口コミ詳細

金爾江坂/居酒屋

ジャンルから探す

予算

営業時間

及第クレーマーさんが投稿した金爾（大阪/江坂）の口コミ詳細

金爾江坂/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備