-
お通し
{"count_target":".js-result-ReviewImage-31038503 .js-count","target":".js-like-button-ReviewImage-31038503","content_type":"ReviewImage","content_id":31038503,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
刺身盛り合わせ（秋刀魚・鰹・蛸・鯖）
{"count_target":".js-result-ReviewImage-31038495 .js-count","target":".js-like-button-ReviewImage-31038495","content_type":"ReviewImage","content_id":31038495,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
生馬ホルモン刺し
{"count_target":".js-result-ReviewImage-31038499 .js-count","target":".js-like-button-ReviewImage-31038499","content_type":"ReviewImage","content_id":31038499,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
煮穴子のうざく
{"count_target":".js-result-ReviewImage-31038507 .js-count","target":".js-like-button-ReviewImage-31038507","content_type":"ReviewImage","content_id":31038507,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
生サンマ肝和え
{"count_target":".js-result-ReviewImage-31038517 .js-count","target":".js-like-button-ReviewImage-31038517","content_type":"ReviewImage","content_id":31038517,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
地の塩〆天然アジ鯵フライ
{"count_target":".js-result-ReviewImage-31038514 .js-count","target":".js-like-button-ReviewImage-31038514","content_type":"ReviewImage","content_id":31038514,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-31038510 .js-count","target":".js-like-button-ReviewImage-31038510","content_type":"ReviewImage","content_id":31038510,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しいたけの・・なんだっけかな？
{"count_target":".js-result-ReviewImage-31038491 .js-count","target":".js-like-button-ReviewImage-31038491","content_type":"ReviewImage","content_id":31038491,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【2013-12】《お通し》じゃがいもの煮物
{"count_target":".js-result-ReviewImage-23371010 .js-count","target":".js-like-button-ReviewImage-23371010","content_type":"ReviewImage","content_id":23371010,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2013-12】仙台セリと春菊のサラダ
{"count_target":".js-result-ReviewImage-23371026 .js-count","target":".js-like-button-ReviewImage-23371026","content_type":"ReviewImage","content_id":23371026,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
【2013-12】ばくれん（山形）
{"count_target":".js-result-ReviewImage-23371000 .js-count","target":".js-like-button-ReviewImage-23371000","content_type":"ReviewImage","content_id":23371000,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2013-12】自家製生唐墨
{"count_target":".js-result-ReviewImage-23370988 .js-count","target":".js-like-button-ReviewImage-23370988","content_type":"ReviewImage","content_id":23370988,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2013-12】地の炙り〆鯖
{"count_target":".js-result-ReviewImage-23370993 .js-count","target":".js-like-button-ReviewImage-23370993","content_type":"ReviewImage","content_id":23370993,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
【2013-12】地の活タコたたき
{"count_target":".js-result-ReviewImage-23371073 .js-count","target":".js-like-button-ReviewImage-23371073","content_type":"ReviewImage","content_id":23371073,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2013-12】焼きササミ粕漬け アボカド たらこ 白和え
{"count_target":".js-result-ReviewImage-23370997 .js-count","target":".js-like-button-ReviewImage-23370997","content_type":"ReviewImage","content_id":23370997,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2012-12】ハマグリとワカメの酒蒸し
{"count_target":".js-result-ReviewImage-23371063 .js-count","target":".js-like-button-ReviewImage-23371063","content_type":"ReviewImage","content_id":23371063,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
【2013-12】赤ワイン
{"count_target":".js-result-ReviewImage-23371007 .js-count","target":".js-like-button-ReviewImage-23371007","content_type":"ReviewImage","content_id":23371007,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
【2013-12】地のカキフライ 山葵 大根おろし
{"count_target":".js-result-ReviewImage-23370982 .js-count","target":".js-like-button-ReviewImage-23370982","content_type":"ReviewImage","content_id":23370982,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
【2013-12】串焼き 八本盛り
{"count_target":".js-result-ReviewImage-23371045 .js-count","target":".js-like-button-ReviewImage-23371045","content_type":"ReviewImage","content_id":23371045,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
【2013-12】仙台セリチャーハン
{"count_target":".js-result-ReviewImage-23370984 .js-count","target":".js-like-button-ReviewImage-23370984","content_type":"ReviewImage","content_id":23370984,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
【2013-12】
{"count_target":".js-result-ReviewImage-23371022 .js-count","target":".js-like-button-ReviewImage-23371022","content_type":"ReviewImage","content_id":23371022,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
【2013-12】
{"count_target":".js-result-ReviewImage-23371018 .js-count","target":".js-like-button-ReviewImage-23371018","content_type":"ReviewImage","content_id":23371018,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鶏ささみの味噌チーズ漬け
{"count_target":".js-result-ReviewImage-19136447 .js-count","target":".js-like-button-ReviewImage-19136447","content_type":"ReviewImage","content_id":19136447,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
若竹焼き（お通し）
{"count_target":".js-result-ReviewImage-19136438 .js-count","target":".js-like-button-ReviewImage-19136438","content_type":"ReviewImage","content_id":19136438,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
地の活け〆穴子白焼き
{"count_target":".js-result-ReviewImage-19136454 .js-count","target":".js-like-button-ReviewImage-19136454","content_type":"ReviewImage","content_id":19136454,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
水茄子とトウモロコシと塩トマトのサラダ
{"count_target":".js-result-ReviewImage-19136443 .js-count","target":".js-like-button-ReviewImage-19136443","content_type":"ReviewImage","content_id":19136443,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
自家製ソーセージと大根の煮物
{"count_target":".js-result-ReviewImage-19136428 .js-count","target":".js-like-button-ReviewImage-19136428","content_type":"ReviewImage","content_id":19136428,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
大好きな宮寒梅のMr.サマータイム（純米吟醸）
{"count_target":".js-result-ReviewImage-19136435 .js-count","target":".js-like-button-ReviewImage-19136435","content_type":"ReviewImage","content_id":19136435,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19136432 .js-count","target":".js-like-button-ReviewImage-19136432","content_type":"ReviewImage","content_id":19136432,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19136457 .js-count","target":".js-like-button-ReviewImage-19136457","content_type":"ReviewImage","content_id":19136457,"voted_flag":false,"count":5,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2013-12】
三名での忘年飲み会として利用しました、お気に入りの「氏の木」。
日曜日の夜でしたが予約して正解でした。満席で断られたグループ多数。
今回はとにかく食べました。食べ過ぎじゃないかと思うくらい（笑）
じゃがいもの煮物（お通し）
仙台セリと春菊のサラダ
自家製生唐墨
地の炙り〆鯖
地の活タコたたき
焼きササミ粕漬け アボカド たらこ 白和え
ハマグリとワカメの酒蒸し
地のカキフライ 山葵 大根おろし
串焼き 八本盛り（ハツ・砂肝・正肉・レバー）
仙台セリチャーハン
結論。全部美味しかったです（爆）日本酒は山形の『ばくれん』を合わせて
みました。超辛口で舌に馴染みました。
料理でお気に入りだったのは「仙台セリと春菊のサラダ」セリと生春菊は
私も相方も大好物☆磨り下ろし人参のドレッシングも美味。
自家製の生唐墨はとろり＆ねっとり。やや塩加減が強めでしたが、日本酒
との相性は言うまでもなく最高♪
酒の肴なので全般的に塩はやや強いかと思いましたが、そのあたりの割烹に
負けないくらいのクオリティの高さで、大満足でした。
ごちそうさまでした。
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
【2013−5】
仙台駅東口にあります「氏の木」へ初訪問です♪こちらの店主さんは
‘とうや’グループのご出身とのこと。事前のインフォはそんなとこ。
名前は「しのぎ」と読むようです。写真はやや明るめに撮れておりますが、
店内の照明は割と暗めで、しっとりした雰囲気の食事＆呑み処です。
それほど広くはない店内には厨房に沿ってカウンター席もあり、一人ゲスト
でもゆったりとできそうですね(*´∀｀*)
メニューを眺めると「いいねぇ☆」となります。ネーミングだけでも惹かれる
料理が多くあります。お通しの若竹焼以下注文したのは写真の通り。
ビールのあとは大好きな宮寒梅酒造のMr.サマータイム（純米吟醸）を頂きながら
ゆるりと頂きました♪どれも一工夫あって満足のできるものでした☆
特に気に入ったのは‘鶏ささみの味噌チーズ漬け’。ちょっと甘めの味噌の味と
燻製のような風味で酒がガンガン進みます(〃ω〃)
和食のお店ではありますが、ビストロのような本格的な肉ものもあって、
‘おしゃれ呑み’でも‘がっつり呑み’でも使えそうですよ☆
ただしお値段はやや高めなので‘がっつり’やると後で‘がっつり’やられちゃうかも
ですねw
ごちそうさまでした。