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お通し 鮭とモッツァレラチーズの茶わん蒸し
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鮭の南蛮漬け
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アナゴの白焼き
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ほやの味噌漬け焼き
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女川産 生牡蠣
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鰹のレアステーキ
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里芋のから揚げ
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原木まいたけの天ぷら
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牛すじと大根の煮物
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秋刀魚の炊き込みご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
少し前になりますが、五名程でお邪魔しました。お初になります「片倉うに屋」♪
杜の市場などではお馴染みですが、こちらの店舗はどうでしょうか。
場所は宮城県庁の裏手。マンションの一階。40人程度は入れるキャパ。テーブルと
小上がりがあります。可もなく不可もない小ざっぱりとした印象。
10月後半でしたので、「雲丹の季節も終わっているのに雲丹屋さん・・？」という
懸念はありましたが、見事に裏切られました(*´∀｀)ｂ
メニューは同行者達に任せました。写真の通り。お通しは「鮭とモッツアレラチーズの
茶碗蒸し」。これがとても美味しくて最初から「おぉっ！」となりましたね♪
ほや・カキ・鮭・茸・秋刀魚等バラエティ良く頂きましたが全てハズレなく美味☆特に
印象に残ったのは↓
【ホヤの味噌漬け焼き】
大振りポーションのホヤをやや甘めの味噌に漬けたもの
それをサッと炙ってあります
ホヤの甘味＆渋みが残りつつも味噌との見事な融合☆
本当に酒が止まらなくなりますw
【秋刀魚の炊き込み御飯】
たっぷりの秋刀魚と三葉のシンプルな炊き込み御飯
御飯の味付けの塩梅がとても◎
お腹いっぱいなのにガツガツ食べちゃいました
三陸の海鮮はもちろんのこと、それ以外の料理も非常にクオリティが高く、かなり満足度
高めでした♪逆に雲丹の季節は雲丹に目が行きがちで、気づきづらいかもしれませんね。
ごちそうさまでした。また行きますね☆