福山麗子さんが投稿した緒方（京都/四条）の口コミ詳細 [食べログ]

この口コミは、福山麗子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

緒方四条（京都市営）、烏丸、大宮/日本料理

1回

昼の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.7
  
  |酒・ドリンク 4.8

1回目

2018/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.7
- | 酒・ドリンク4.8 ］

京都で至福のランチ。定期的に訪れたい日本料理

お肉派だったのに、すっかり日本料理に魅せられています。

日本料理は奥深いですね。

ああ、定期的にお伺いしたいです。

『室町和久傳』で総料理長を務めた、

店主・緒方俊郎さん。

2008年、室町の問屋街に近い「膏薬図子（こうやくのずし）」

と呼ばれる風情ある路地にオープンし、今や予約困難な店の一つに。

午後12時の予約で、遅れてはいけないと早めに到着。

お店の前で水まきをしているお弟子さん。

二回通りすがると、声をかけてくれました。

「どうぞお入り下さい」と。

まだ、午前11時40分とかで、お仕度もあるでしょうに、

中に入れてくれて、21歳の彼がお店を出す時には、

絶対に伺おうと思いました。

って、私はいくつになっているんだろう・・・

店内に入ると、京都の茅の輪くぐりの様相が。

カウンターに一番乗りでしたが、

緒方さんと目が合うとドキッと致しました。

凄い！存在感です!!!

～頂いたメニュー～

◆先付
梅にご飯、砂糖、塩が乗っています。

◆煮物椀
もずくのお椀に、揚げたてのもち米を

◆お造り
氷室（車海老、雲丹、鱧、ばちこ）
覆った紙は凍らせてあり、中を開くと、車海老、雲丹、鱧、ばちこがふんだんに！車海老はまだピチピチしていました。こんな量の鱧を頂いたのは初めてです。

◆金目鯛といんげん
金目鯛の火入れが素晴らしい。これは！感動です。

◆鮑と桃
鮑と桃のソースが意外や意外、合いました。

◆トリガイのヒモと肝
スダチで。トリガイをこんなに頂くとは。トリガイが苦手だったのに、苦手とは言えないし・・・あっ！美味しい！克服！

◆加茂茄子
大きくてホクホクで柔らかくて。。。

◆鱧の皮包み
ワンタンの様な皮の中に鱧が入った贅沢な一品。醬油と山椒油で。

◆鰻ご飯
ご飯物が3品から選べますが、3品共に頂きました。鰻ご飯、めちゃめちゃ美味しい。

◆カレー
京都の日本料理でこんなに辛いカレーが出るとは！お米もツヤツヤで、カレーが美味しい！

◆お蕎麦
細いお蕎麦で味わい深い美味しさ。

◆香の物
淡路民平焼の器が話題に。こちらは器も素晴らしいのだそうです。

◆生姜の葛焼
こんなに美味しい、熱々のデザートを最後に頂けるとは。

お土産に頂いた、鱧のおせんべい、

大変美味しゅうございました。

父母にもおすそ分けのつもりが食べてしまいごめんなさい・・・

お造り氷室（車海老、雲丹、鱧、ばちこ）

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金目鯛といんげん

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加茂茄子

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トリガイ

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生姜の葛焼

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膏薬図子（こうやくのずし）

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外観

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店内に茅の輪くぐり

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カウンター８席

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内観

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熱燗

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先付梅にご飯、砂糖、塩

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煮物椀もずくのお椀に、揚げたてのもち米を

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煮物椀もずくのお椀に、揚げたてのもち米を

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煮物椀もずくのお椀に、揚げたてのもち米を

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写真の許可を頂きました

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お造り

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お造り氷室（車海老、雲丹、鱧、ばちこ）

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海老

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金目鯛といんげん

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金目鯛といんげん

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鮑と桃

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日本酒

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トリガイ

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トリガイ

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トリガイ

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トリガイ

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トリガイ

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加茂茄子

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鱧の皮包み

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鱧の皮包み

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香の物

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鰻ご飯

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カレー

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お蕎麦

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生姜の葛焼

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鱧のおせんべい

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2018/07/03 更新

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福山麗子さんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

福山麗子さんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備