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親子丼
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そぼろ丼
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お弁当
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とうもろこし
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厚揚げ
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お新香
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大根おろしおかわり自由
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ささみ
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かしわ
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砂ぎも
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うずら
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ししとう
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鶏の皮
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レバー
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銀杏
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つくね
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ぼんじり
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椎茸
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親子丼、そぼろ丼
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お弁当
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冷酒
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内観
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内観(写真の許可を頂きました)
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外観
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外観
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外観
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私は中華が大好きと言っていますが、
実は、焼鳥が大好き(どっちやねーん)
昔は、六本木でひとり焼鳥していました。
そして、焼鳥の最高峰に!
お店は18時からで、遅刻はなるまいと、
開店前から予約のお客さんが待っています。
18時ジャスト、オープン。
お店の前に並んでいる順に案内してくれます。
お店側がお客さんの名前を呼んでご案内ではなく、
早く来た順に、お名前を聞いての案内。
入り口正面に向いた焼き台には大将が。
威風堂々。凛としたオーラを放っていらっしゃいます。
一流の空気感を感じる事は大事だと実感。
「よろしくお願いします!」とご挨拶してからの入店。
お弟子さんたちはお人柄の優しそうな方ばかり。
大将のお弟子さんたちへの指示も優しい。
(たまに強い時あり)
焼き台の大将の背中を見つめる位置でしたが、
お客さんの食べ具合を確認する大将が、
時折、振り返ってくれ、目が合うとドキッ!
初恋のドキッではないドキッ。
大根おろしはなくなるとすぐに補充してくれます。
こちらで修行された『おみ乃』で、
大根おろしを数えきれないほどおかわりし、
けっこうお腹にきたので、今回は自重。
福島県の伊達鶏。
上品で、歯ごたえが良く、ジューシー。
”かしわ”幾重にも織りなされたお肉の層。
再度、食べたいと思うのは、
かしわ、レバー、つくね、ぼんじり。
お連れ様は大感動。
最後の鶏スープをリクエスト。
「お金を払いますからもう一杯下さい」^^
他のお客さんにお弁当が幾つか作られていたので、
私もお土産にしたいと言い、父母のお土産ができました。
焼鳥丼のお土産、ずっしり重い!
お土産だけって頼めるのかなぁ。。。
18時の予約のみ電話受け付け。
私たちは、親子丼、そぼろ丼の余裕を残してストップ。
ストップの時点で「あと3本焼いています」との事。
私はまだまだいけたのになぁ^^
親子丼、そぼろ丼を半分こしたので丁度良かったですが。
お店を出たのは、21時半過ぎだったので、
22時前後は当日でもタイミングが合えば入れるかも。
19時頃、電話を入れておくと良いそうです。
入れるかはわかりませんが、たまーに入れたと聞いた事があります。
基本、毎月、最初の営業日に2か月先の電話予約受付。
(繋がりませんが)
当日、遅い時間のトライも良いかも。