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松茸と神戸ビーフのすき焼き
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松阪牛の生ハムと静岡袋井の 日本で一番美味しいメロン
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松阪牛の生ハムと静岡袋井の 日本で一番美味しいメロン
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佐賀牛
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佐賀牛ヒレ肉の漬け
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メンチカツと根室の雲丹
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牛タン
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岡田シェフ（写真の許可を頂きました）
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岡田シェフ（写真の許可を頂きました）
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トリュフ
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仙台牛のタンを刺身で＆トリュフ
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仙台牛のタンを刺身で＆トリュフ
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春菊のスープ
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肉まみれ
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深谷牛のたたき イートエイブルフラワー ゴルゴンゾーラピカンテ
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岡田シェフ（写真の許可を頂きました）
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深谷牛のたたき イートエイブルフラワー ゴルゴンゾーラピカンテ
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深谷牛のたたき イートエイブルフラワー ゴルゴンゾーラピカンテ
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深谷牛のたたき イートエイブルフラワー ゴルゴンゾーラピカンテ
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深谷牛のたたき イートエイブルフラワー ゴルゴンゾーラピカンテ
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キムチの王様
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岡田シェフ（写真の許可を頂きました）
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肉まみれ
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肉まみれ
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熊本県のタン
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岡田シェフ（写真の許可を頂きました）
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肉まみれ
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肉まみれ
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肉まみれ
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タレ
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肉まみれ
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ハラミ 金山寺味噌ソース
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肉まみれ
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肉まみれ
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肉まみれ
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肉まみれ
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肉まみれ
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肉まみれ
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松茸
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松茸
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神戸ビーフのすき焼き
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松茸と神戸ビーフのすき焼き
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松茸と神戸ビーフのすき焼き
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松茸と神戸ビーフのすき焼き
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松茸と神戸ビーフのすき焼き
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青森津軽の卵
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松茸と神戸ビーフのすき焼き
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松茸と神戸ビーフのすき焼き
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人生で一番美味しいたまごかけごはん
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サンドイッチ
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果物
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かき氷お誕生日バージョン
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かき氷小
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内観
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内観
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内観
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外観
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外観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新感覚の焼肉レストラン
2015年12月11日(金)にオープン。
シェフが凄いと聞き、どう凄いのかと思ったら
凄かった(*'▽')
岡田賢一郎シェフ。
賢い（かしこい）と書きます＾＾
「キムチの王様」を考案し
日経レストランメニューグランプリで大賞受賞。
53歳。
お孫さんもいます。
休みの日は18時間寝ます。
１食、少なくなるので、
体調に良いそうです。
今回は『シェフズテーブル岡田前』20.000円
カウンターで目の前で楽しいお話を聞きながら、
岡田シェフのお料理を楽しめます。
他に、
★おまかせコース14品 16.000円
（カウンター）
★ベーシックコース 8.000円
アラカルトもあります。
カウンターは、岡田シェフの前が2～4人。
Ｌ字カウンターに岡田前は２ヵ所。
テーブルも沢山ありますが、
岡田シェフの前がオススメ。
予約は取れる時は取れる。
２３時以降、空いてたら座れるそうです。
私はお料理の写真を撮る次に、
ビジネスの良いお話を聞くのが好きですが、
岡田シェフのお話はとっても為になりました！
「毎日が勝負。楽しくて仕方がない」
「毎日、仕事でアドレナリンが出てくる」
「一生懸命に仕事していると、
牛のチャンピオンが集まってくる」
「歯ごたえのあるお肉を食べて、
咀嚼（そししゃく）回数が増えるのは身体に良い事」
岡田シェフは常に笑顔、前向き、真摯、
また是非、お会いしたいです。
『シェフズテーブル岡田前』は、
特に何品と決まっておらず、
前田シェフのその日の心意気＾＾
【シェフズテーブル岡田前】
※覚えている範囲で
★松阪牛の生ハムと静岡袋井の
日本で一番美味しいメロン
★佐賀牛ヒレ肉の漬け
★仙台牛のタンを刺身で＆トリュフ
日本は牛タンの世界一の消費量
★メンチカツと根室の雲丹
★春菊のスープ
★深谷牛のたたき
イートエイブルフラワー
ゴルゴンゾーラピカンテ
★キムチの王様
中に生のお肉が!!!
★熊本県のタン
★イチボ
★五穀和牛
★シンシン
★シャトーブリアン チャンピオン
★ハラミ 金山寺味噌ソース
★松茸と神戸ビーフのすき焼き
★果物3種
★かき氷ストロベリーバルサミコかけ
肉まみれ(*'▽')
本当にこんなにお肉を食べた事はないのでは。
★世界一のたまごかけごはん♪
松茸と神戸ビーフのすき焼きに青森津軽の卵。
ＴＫＧ、たまごかけごはんの卵は、
松茸と神戸ビーフの味が染み込んだ、
今まで食べた事のない美味しさ♪
ぶどうは包丁で皮を剥いて下さいました。
美味しいヽ(^o^)丿
かき氷ストロベリーバルサミコかけ、
美味しいヽ(^o^)丿
私たちの会話で、昨日、
お誕生日だった話をしていたら、
サプライズで名前入りの花火付かき氷が！
ありがとうございます<(_ _)>
お腹パンパンの為、
かき氷は小さめにして頂きました。
サンドイッチは父母のお土産にしました。
４時間いたよ～～～(*'▽')
人は魅力ですね。
岡田賢一郎シェフは、
また会いたいと思わせる天才。
忘れた頃にまた行きたいです♪
自称トイレ評論家としましては、
マウスウォッシュの機械と小さなコップがグー♪