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瓶ビールから
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むね刺し
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レバー刺し
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はつもと
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はつもと
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長芋
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ささみをわさびで
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赤ワインを
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うずらは半熟
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つくね
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ズッキーニ
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ちょうちん
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白子
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手羽先
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マルハツ
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ここでストップ
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最後はTKG
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
インスタで見つけたこのお店。
マックス6席という小さなお店です。
おまかせで焼き鳥や鶏料理が次々に提供され、ストップと言うまで楽しめます。
最初はむね肉の刺身。
いい感じの塩味が付いていて、わさびだけでいただきます。
いやぁ、この時点でレベル高いのがわかります。
絶妙な塩加減。
レバー刺しも同じく高レベルでした。
そこから串ものです。
最初はハツモト。
これは火入れが完璧。
外側はパリッと、中はジューシーさを残して。
時に野菜ものも挟みながら、白子など小鉢の料理も挟みながら、串としてはひとり10本でストップ。おなか9割ぐらいの状態です。
シメは4種類から選べますが、迷わず玉子かけご飯を。
これでちょうど満腹。
飲み物は、ビールから赤ワインボトル、最後にAKAYAMEの山椒ハイボールですっきりと。
全部美味しかったです。
もうちょっと種類食べてみたいので、再訪します！
ごちそうさまでした！