kimitakeさんが投稿した味人（京都/四条）の口コミ詳細 [食べログ]

この口コミは、kimitakeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味人四条（京都市営）、烏丸、大宮/居酒屋、海鮮、日本料理

3回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

やっぱり大好きなお店

最近バタバタしていて以前のようにお邪魔できないでいましたが、久しぶりに突撃しました。(開店直前に電話してしまいました)
う～ん、やっぱり一番口に合うお味。
そしてこの季節何度も叫びながら食べる『若竹煮』。最高に美味しいです。気づけば春なんですねぇ。
今回写真は３枚で『若竹煮』と『さつまいもの天ぷら』『あんかけうどん』です。
さつまいもは中はホクホク、皮はカリカリで火傷には要注意ですが、何もつけずにそのままガブッとかじりたい一品です。
『あんかけうどん』はあまりに寒くてメニューにある牛すじカレーうどんをちょっとアレンジしてもらいました。アレンジとは言わないか(笑)
味人さんのカレーうどんは私には辛いんです。だから変えて貰いました。ワガママいってすみませんでした。
でも今回も素敵なお料理と快適な一時を頂きました。ありがとうございました。

2017/03/18 更新

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2回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

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2017/03/18 更新

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1回目

2016/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

旬の素材をリーズナブルなお値段で！

2016/08
まだまだ暑いですが、メニューを見ていると少しずつ夏も終わりに近づいて来ているのかななどと思ってしまいます。
写真はスパークリングワインとグラタン。
スパークリングワインは比較的飲みやすいものです。後味も切れがよくミニサイズなので私にはちょうど良かったです。
グラタンはソースがカボチャなので甘味のあるものになっています。チーズが苦手な人でも食べられそうに思いました。
ご馳走さまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/07
久しぶりに写真のアップと書き込みを。
この日は満席でしたので遅くても良いから空いたら連絡を貰うようにお願いしました。その時に食べたいものを取置きして貰うようお願いしておきました。連絡を頂いたのは21時をまわった頃。
いつものように色々食べましたが、今回はその時のお料理に合うお酒を店長さんに選んでもらいながら美味しく食事をしました。
〆にお握りとあこうの赤だし。
赤だしは絶品でした。またお願いしよう！

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/05
暑くなってきましたので〆に冷たいおうどんを頂きました。
冷し柚子おろしうどん。
柚子の香りがいい塩梅です。個人的に大根おろしとおうどんの組合せは好きではなかったのですが、こちらは細めの五島うどんだからかとてもバランスが良かったです。
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/04
お昼に席の確認をしたら料理長が活けのとり貝が有るとおっしゃって下さいましたので、少し炙ってもらいました。
言うことなし！！肝がまた信じられないくらい美味しかったです。
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/03
やって来ました味人さん。
入口を少しリニューアルされまして、看板が壁に埋め込まれていました。なかなかいい感じ。
さて、今回は写真もアップしましたが治部煮とシュウマイが特に美味しかったです。
シュウマイ、熱いので気をつけて下さいませ。でもモチモチしていて美味です。
治部煮は聞いたことはあったのですが、初めて食べました。石川県の郷土料理だそうですが、少しアッサリ、京風に仕上げてあるそうです。生麩も入っていましたが、身体も温まり、そして何より鴨の風味がとても美味しかったです。
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/02
今回は店長お勧めのゆず酒をお薦めします。
置いてあるだけで柚子の香りが広がるとても芳醇な香り高いお酒です。
それでいて口に含むと意外と柚子がまろやかです。柑橘系の尖った感じがありません。ですから飲みやすいです。
またのみたいですね。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/01
今回のお薦めはかに味噌グラタン！
今まで食べた中で市場美味しかったです。
そして久しぶりのデザートメニューで苺のジェラード。
いつもワガママを言って料理長に色々作って頂く私ですが、デザートだけは作って下さらない。ご自分が納得したものを提供されているので、自家製のジェラードなんて、これは食べないと❗
苺の味がしっかりしていて香りもよく、フワッと柔らかいジェラードでした。
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2016/01
ちょっとお久しぶりの味人さん。
今回は白甘鯛の塩焼がありましたので、頂きました。白は珍しいですね。
肉厚で、皮目もパリパリで淡白ながらも濃厚な味わいです。美味しかったぁ。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/12
えー、今回は歯医者で治療をした直後に伺いました。その為食事のリズムがちょっとばかし狂っている上、治療の為の麻酔が利いていて少々難儀でした。

それでも❗
平目のお造りは甘くてコリコリしてて美味しかったです。(写真ないです)
サワラの西京焼きも王道です。(写真がない!？)

無いときは作って欲しいと訴える生麩とこんにゃくのうま煮。(写真見てね)これは私の大好物です。お腹一杯でもこれは別腹です！

ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/12
いつものごとくお造りに始まり、色々頂きました。ついついお店のご厚意に甘えワガママを言っておりますが、今回もやらかしてしまいました。
〆のカレーうどん。とっても美味しいんですが私には少しばかり辛い。そんなことを考えながらメニューを眺め『餡掛けうどん食べたい』と呟いてしまいました。連れが料理長さんに話すと『作りましょか？』と(嬉)。そんな、申し訳ないと思いつつ『けいらんにして頂けますか？』と厚かましいお願いをしてしまいました。
一応、混みあっていない時を見計らったつもりです。
ちなみに【けいらんうどん】とは餡掛けうどんの卵とじです。生姜も効いていて、身体が芯から温まります。
本当に美味しかったです。
ありがとうございました。ごちそうさまです！

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/11
急に寒くなりましたね。そのせいもありすっかり引き籠りあまりちゃんとしたものを食べていなかった日々。といっても十日ほどですが・・・
美味しい物を食べたくて今回もやって来ました。
メニューを見たら好きなものだらけで何を頼むか悩んでしまいました。
とにかくお店自慢のお造り。今日はヨコワ、真鯛、さわら焼霜、あおりいかを頂きました。
文句のつけようがないのですが、とにかく真鯛が素晴らしく美味しかった。
あまりに美味しかったので、かなりのワガママで〆に真鯛のにぎり寿司を作って貰いました。
これまた絶品。おかわりしたかったけど、さすがにお腹一杯で無理でした。(残念X-<)
ぞうすいやふろふき、白味噌煮など身体の温まるお料理も当たり前ですが美味しく頂きました。
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/11
またまたやってきました、味人さん。
鍋や餡掛けはこれからの季節には欠かせないですね。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/10
木枯し１号が吹き、朝晩は肌寒くなってきましたね。温かい物が食べたくなる今日この頃です。
色々食べたのですが、今回は〆に『牛スジ煮込みカレーうどん』を頂きました。
正確に言うと、連れが頼んで食べていたのですが、私はその時横で鉄火丼を食べていました。
口の中は鉄火丼なのに、香りがカレー・・・
頭の中が混乱していました。

でも美味しかったです。ごちそうさま❗

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

2015/10
ずっと次数制限で書き込みができなかったのですが、やっぱりよいお店だし色々ご紹介もしたいしと思い、過去の書き込みは移動させました。

さて、今回はお祝い事があったので料理長さんに頼んで伊勢エビを仕入れて頂きました。

当たり前のように美味しかったです。
プリップリのお造りは最高でした。
そしてその後、海老味噌が十二分に味わえるよう、頭の部分を蒸して下さいました。
これもものすごく甘くて本当に美味しかった！
ごちそうさまでした。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

過去の書き込みは日記でご覧くださいませ。

貝柱と海老のカボチャソースグラタン

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スパークリングワイン

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あこうの赤だし

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鱧の冷し茶碗蒸し

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本日三杯目

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本日二杯目

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本日一杯目

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冷し柚子おろしうどん

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油目のおろし煮

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おり貝のヒモと肝

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とり貝炙り

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お造り：真鯛、マグロ、太刀魚焼霜

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もち米の湯葉巻シュウマイ

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鴨の治部煮

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海鮮太巻

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半端ない香りの良いゆず酒です

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お造り：本マグロ、平目

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かに味噌グラタン

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自家製苺のジェラード

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白甘鯛の塩焼

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菜の花のおひたし

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お通し

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地鶏のすき鍋

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すき鍋後のおじや

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アサリのバター炒めパプリカとともに～

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お造り：くえ薄造り、ヨコワ、鰆の焼霜

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生麩と結びこんにゃくのうま煮

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けいらんうどん

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専門店より美味しかった～

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お造り：平目、アジ、ヨコワ、真鯛

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天ぷらの盛合せ

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真鯛のにぎり

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蟹ぞうすい

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聖護院大根のふろふき

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海老芋と生麩の白味噌煮

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海老芋の田楽

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お造り：本マグロ、真鯛、くえ

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さわらの唐揚げかぶらと柚子のあんかけ

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牛スジ煮込みカレーうどん

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頭の部分を蒸してもらいました

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久々の伊勢エビ

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栗おこわ栗がとっても美味しかったです

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お通し秋ですねぇ～

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和牛たたきのサラダ～マスタードドレッシング～

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甘鯛と松茸の湯葉巻き揚げ

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ミニほおずき

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スペアリブの煮込み

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新さんまの塩焼

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さばの味噌煮

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炙り鱧と松茸の飯蒸し

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お通し玉子豆腐た子鮎の甘露煮

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すずきの唐揚げ野菜あんかけ

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鉄火としらすの丼ハーフ＆ハーフ

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お通し夏野菜の煮浸し

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甘鯛の酒蒸し超超絶品！

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焼おにぎりワガママ言って作って頂きました

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本日のお通しもずく酢とマグロの手まり寿司

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活とり貝、マグロ、真鯛、しまあじのお造り

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なめらかプリン

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さつまいもの天ぷら

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赤めばるの煮付け

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にゅうめんお出汁が絶品！

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万願寺ししとうのエビ詰めあげ

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蒸し寿司お付きだしです

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干しだいこんの炊いたん

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何か洒落た入れ物が!？

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本マグロお造りでした

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天然ぶりしゃぶしゃぶ

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のどぐろの塩焼

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ホワイトアスパラ

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地鶏の塩焼き

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さつまいもハチミツバター

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飛竜頭と生麩

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てっさ

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新しく増設されたお２階のテーブル席

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大エビのフライ

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湯葉ごはん

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かぶら蒸し

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牛スジ大根煮

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野菜の天ぷら

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和風サラダ今回はお豆腐入り

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禁断の一枚本マグロの漬け丼

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ぶりかま皮までパリッパリ

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毛ガニィ～

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いつもよりちょっと大きかったうるめの炙り

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フライドポテトを頼んだら！？

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すずきの唐揚げみぞれ煮

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渡り蟹の赤だし

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鴨ロース煮

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松茸のフライ

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カツオの漬け丼

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はもと松茸の土瓶蒸し

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蒸し鮑

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付だし温泉玉子とじゅんさい

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ワガママを言って作ってもらった鰻のお寿司

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焼きしいたけ肉厚です

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お付きだしもずく酢と鱧寿司

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そうめん鱧入バージョン我儘言い過ぎ(汗)

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和牛(イチボ)のたたき

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冷やし加茂なすのエビときのこのそぼろあん

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蛸と大根の煮たん

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お造り

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付出白バイ貝とトウモロコシ

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冷やし茶碗蒸し

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お造り盛合せ

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焼野菜のおしたし

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はものおとし、焼霜はもの季節がやって来た！

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穴子の細巻き

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とり貝のてっぱいネギを菜の花に変更してもらいました

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お造り甘鯛、さわら焼霜筍

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筍の田楽(要事前予約)

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茄子と三色生麩の揚げ出し

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ぐじ(甘鯛)の塩焼

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自家製厚揚げ

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筍の土鍋ご飯要事前予約二杯目は出汁茶漬にしました

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筍の天ぷら超美味でした

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金目鯛焼霜、甘鯛、カツオのたたき

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2014/03/27のネタケース特大の金目鯛と目が合っちゃった！

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泳がせ目板カレイの造り動画じゃないのが残念！

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太刀魚の塩焼

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金目鯛の煮付け

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ホタテのバター醤油焼

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鰆の西京焼き

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付出しの粕汁

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お造り鯵、剣先いか、鰆焼霜

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つくねとキノコのみぞれ鍋

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ふぐぶつ

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付出かもロース

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2013/11/7のネタケース帰る頃にはほぼ空でした

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かます焼霜

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鮑(焼き)左側肝バター、右側は肝醤油予約して仕入れて貰いました。

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鯖寿司

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ほうじ茶アイス

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しじみのお吸い物お会計時サービスで出てきます！

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まいたけの天ぷら

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お造り本マグロ、鯵、かます焼霜

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数の子の土佐和え

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お茶漬け

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お造り戻り鰹のタタキ赤貝

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お造り伝助穴子の薄づくりポン酢で

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海老芋煮

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鮒子酢みそ和え鮒の洗いに子をまぶしてあります

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お造りにしん

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蛸の唐揚げ

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焼なまふ(ポン酢)

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出し巻王道の出し巻です。350円！

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ほっけ

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鉄火巻メニューにはなし。お店のご厚意です。

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鱧とささがきごぼうの玉子とじ

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あかあし海老の握りメニューになし。お店のご厚意です。

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お造りうに、本マグロ、ぼたんえび

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焼あわ麩の旨煮

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鯛のあら炊き

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おにぎり

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甘エビの唐揚げ

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エイヒレ

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コシオリ海老の赤だしお造りの後の殻を唐揚げと赤だしにして頂きました

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自家製さつま揚げふわふわトロトロ～

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焼きふぐ

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氷魚の酢味噌合え

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大黒しめじの天ぷら最近流行りの大きいしめじです。ジューシーです。

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しらす温玉添えしらすが絶品！そのまま食べて途中に温玉を混ぜれば二度味わえます

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伊勢海老の赤だし絶品です

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手羽先の唐揚げとにかくデカイ！

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生麩の揚げ出し美味しかったので即効お代わりしました

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天然鯛のしゃぶしゃぶ鯛もさながらワカメが美味！後の雑炊も絶品でした

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和牛サーロインのわさび醤油 1000円

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岩ガキ(特大)

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ネタケースにあった岩ガキと和牛サーロインのブロック

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カツオのステーキガーリック風味

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生じゅんさい

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鶏せせりと新玉甘辛煮お酒にも御飯のお供にも！

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太アスパラ焼とってもジューシーです

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お通し里芋がホクホク！

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揚げキュウリ塩がふってあります！アスパラのように美味！

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アサリの酒蒸し

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甘鯛の釜飯(要予約)

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釜飯の二杯目は出汁茶漬けで

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漬け物の盛合せ

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大あさり焼

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お造り盛合せ鱧のおとしと焼霜、つばす、ぐじ(甘鯛)

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鶏の唐揚げネギソース

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要事前予約！海鮮丼料理長さんありがとうございました！

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鱧しゃぶ(要事前予約) 鱧と松茸の相性は抜群！

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鱧しゃぶの後の雑炊

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鮭とば

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鱧と松茸の飯蒸し～わさびあん～

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いくらご飯新物です！

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豚角煮

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2016/08/16 更新

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kimitakeさんが投稿した味人（京都/四条）の口コミ詳細

味人四条（京都市営）、烏丸、大宮/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

kimitakeさんが投稿した味人（京都/四条）の口コミ詳細

味人四条（京都市営）、烏丸、大宮/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備