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お茶
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天かぶのふろふき
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穴子の白菜巻き
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ヒラメの昆布締め
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アスパラと柳鰈の天ぷら
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アスパラと柳鰈の天ぷら
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天つゆ
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蟹のみりん蒸し
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蕎麦
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蕎麦
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蕎麦
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蕎麦湯
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年末のお昼を新橋でいただくことにしました。
今回はひろ作さんを予約して訪問です。
こちらは平日しか開いてなくて、先日予約をしようとしたら満席。
では次に平日に行ける年末に予約をお願いしての訪問です。
早めにお店の前に着くと、まだお店は開いていません。
でもしばらくすると早めにお店の方が迎い入れてくださいました。
店内は1階はカウンター席とテーブル席ですね。
私たちはカウンター席に案内されました。
今回のメニューはこれです。
天かぶのふろふき
穴子の白菜巻き
ヒラメの昆布締め
アスパラと柳鰈の天ぷら
蟹のみりん蒸し
蕎麦
デザート
天かぶのふろふきはゆずの香り、味噌の香り、美味しいです。
穴子の白菜巻きは穴子だけでなくお出汁がとても美味しいものです。
ヒラメの昆布締めは初めて食べましたが、昆布締めにするとより美味しくなりますね。
アスパラと柳鰈の天ぷらはアスパラが太くて柔らかく、柳鰈はふっくらしていて美味しいです。
蟹のみりん蒸しは蟹の身のしたにはご飯があって、蒸し加減がちょうどよく、蟹の味も楽しむことができます。
お蕎麦は十数秒しか茹でないくらいの細いお蕎麦です。
そのままでも美味しいお蕎麦ですが、すっきりしたお汁につけて食べると美味しいです。
蕎麦湯がトロトロで、蕎麦湯自体も美味しいです。
どのお料理もお出汁がしっかりしていて、とても美味しいものでした。
お料理はテンポよく提供されるので、お店を出たのは12時40分頃でした。
ランチではゆっくり懐石をいただく感じではないです。
しかし、どれもとても美味しいお料理で3300円はとてもお得だと思います。
何度も伺いたいお店でした。
ごちそうさまでした。