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女将さんの選んだ、切子のグラス
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全国のお酒
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吟醸 磯自慢
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一夜干しのフグ焼
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先ずけ
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シャルドネ白ワイン
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お造り（カレイ、鱧、アジ、イサキ）
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焼魚（ノド黒、イサキ）
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メゴチの天ぷら
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カニのおじや
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Ｈ．２６．５．31日 訪問
大分での美食会でした。
この日も、お任せ料理が選ばれた食材で
驚き料理が続きました。
美食会では飲み物は各自飲みたい酒を飲む・・
ワイン、ビール、日本酒と皆様バラバラで。
このお店、熊本出身の大将が大分中心部の地で
天然物に拘りその時期旬の魚を一番美味しく
感じる調理法で、提供されます。
最近では若旦那が拘りのお酒（吟醸酒）を料理に
合せ選んで頂けます。
お店は内装も料理も、決して今風では無く
昔のまま・・・。
拘り料理に多くのお客様が引き寄せれる
老舗の鮮魚専門店です。
県外からのＶＩＰ客もお忍びで来店されるとの事・・。
私は大事なお客様の接待に度々利用させて頂いております。
この日も料理に夢中に成り、途中から写真撮影も忘れてしまい
気が付けば・・最後のおじやに成っておりました。
満足、満足の美食会でした。