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名物 うなぎのお寿司
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ヨコ、縞鰺
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絶品!!鰹のたたき(青森産にんにく)
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白砂海老
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分葱と蛸の自家製酢味噌和え
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タラバ蟹
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看板
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お店
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肉厚で美味しい太刀魚の刺身
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天然本クエの鰭酒
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5㎏の鳴門鯛の荒炊き(でも身ばかり!)
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お店
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生うに
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うなぎのお寿司
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地物どてぼりの蟹(ノコギリガザミ)
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神山産の原木椎茸のホイル焼き
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大きな落ち鮎の塩焼き
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アオリイカ下足の自家製酢味噌和え
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うなぎの白焼き
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雲丹とイクラ軍艦
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大きなボウゼの塩焼き
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アオリイカとヨコのお刺身
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お寿司盛り合わせ(並)
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大きな鰆の塩焼き
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立派なサザエのお刺身
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地物ガシラ(めばる)の煮付
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吉野川のしじみ汁
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平目、とらふぐ、クエの鰭を干しています。鰭酒用。
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ヨコに自然薯の山かけ
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石垣鯛の煮付
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ヨコと平目と鳴門鯛のお刺身
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身がぎっしりの重い、毛蟹
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天然鯖のお寿司
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ヨコと平目のお刺身
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徳島産ハモ
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徳島由岐産の地物の伊勢エビ
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ビッグな太刀魚の塩焼きです。身がジューシーです。
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どてぼり蟹
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どてぼり蟹、身が甘く、味噌濃厚!
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鮎解禁!天然若鮎の塩焼き
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焼き立ての鰹のたたき
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天然平目、ヨコ、石鯛のお刺身
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天然クエのあごのひれ酒
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大きな天然ホタテ
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鰆の塩焼き
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うなぎのお寿司
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酢牡蠣
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アオリイカ下足の酢味噌和え
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タラ白子
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お刺身お任せ(天然鳴門鯛、ヨコ、平目)
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鰹のたたき
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ド迫力の天然鳴門鯛のあらだき(ほとんど鯛の身)
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穴子の蒲焼
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鳴門のもずく
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一人で注文するとき、鰻の半々(鮨1/2、蒲焼1/2)
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焼き立て、ふっくらの絶品!鰻のお鮨
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遊び心で作ってみました。
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天然鳴門鯛、ヨコ(トロ)、平目、エンガワの刺身
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茹で白砂海老
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地魚ぼうぜ刺身
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中トロみたいなヨコ刺身
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久しぶりです!
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刺身盛り合わせ(鯛、ヨコ、平目)
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赤貝刺身
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すごく美味しかった赤貝!
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わけぎ、アオリイカ
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名物うなぎ寿司
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うなぎのお寿司お土産
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毎日ネタは変わります(^_^)
売り切れゴメン、新鮮です!
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ラッキー、アワビ刺身、旨い(^_^)
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今日はワタリガニある!
チョーラッキー\(^o^)/
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カツオのタタキ
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うなぎのお寿司
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南内町演舞場の阿波踊り
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旬の渡り蟹
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お刺身盛り合わせ 鱧、トロ、鳥貝、石鯛、平目
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渡り蟹、めっちゃ美味い(^_^)
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海部川の天然鮎、旬体感!
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カサゴの煮付け
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鰯を酢味噌で。
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真打、鰻
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こぼれイクラ、雲丹軍艦
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心のふるさと・つるべ。一時帰国中に弾丸で徳島に行きました。空港から神戸の友人夫妻の車でランチはあらし。大塚国際美術館に行き、名画を楽しみました。夜はメインイベントの南新町のつるべ寿司へ。大将、女将さんと懐かしい再会。無濾過きろくに、平目、鯛の刺身、渡蟹、マツタケ、戻りカツオのたたき、ぼうぜ、名物うなぎ寿司。やはり、うなぎ寿司は絶品でした‼️翌朝はお世話になりました四宮先生の記念碑にお参りに行きました。