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稲庭うどん胡麻だれ
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スターターの枝豆とそば米とろろ
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お刺身（きんめ漬け、蝦蛄、平目、鰺、鯛、烏賊、岩海苔）
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穴子の白焼き
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里芋からあげにトマトおくらのあんかけ
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イカおかき揚げ
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しいたけと海老しんじょう
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〆の稲庭うどん（冷）
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稲庭うどん
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８月品書き
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蟹酢のかぶら巻
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お刺身、ヨコ、平目、鯵、スミイカ、青海苔
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寒鰤のみぞれ和え
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百合根まんじゅう
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シイタケの白子和え
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牡蠣の雲丹焼き、牡蠣の柚子味噌焼き
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〆の稲庭うどん生姜和え
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蟹サラダ、白魚酢味噌
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白魚酢味噌和え
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蟹サラダ
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お刺身二人前
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鰆ネギ焼き
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白菜スープ
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白子あんかけ
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牡蠣の雲丹焼きと東洋美人のお酒
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冷酒の黒龍
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稲庭うどん（ごまだれ）
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ゴマダレ稲庭うどん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりの志づ香！
やっぱり素晴らしい月代わり。漬け刺身、穴子、稚鮎天婦羅は秀逸(^^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
第三回つるべ会http://r.tabelog.com/tokushima/A3601/A360101/36001455/を開催しました。メンバーは某元局長さんと一緒です。ビールで乾杯し、美味しいお料理に舌鼓。喜んでいただきました。
蟹サラダ（蟹ばかり！）、白魚の酢味噌和え、お刺身、鰆ネギ焼き、白菜スープ、白子あんかけ、牡蠣の雲丹焼き、稲庭うどん等。
お酒は燗の東洋美人（山口）、冷酒は黒龍（福井）とベストマッチ。
器も徳利も備前焼の味わいがあります。御猪口は織部です。
おまかせコースとお酒を堪能し、一万円でお釣りが来ました。
また、来ます！
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毎月メニューが変わります。いつも旬のものが味わえます。ビールで乾杯し、蟹酢のかぶら巻き、お刺身はヨコ、鰺、平目、スミイカ、青海苔。寒ブリのみぞれ和え、百合根まんじゅう、しいたけの白子和え、牡蠣の雲丹焼き、牡蠣の酢味噌、〆の稲庭うどん。焼酎たなばたのロックを飲み、大満足でした。お連れの方も満足していただけました。
来月は、第三回東京つるべ会をします。予約しました。
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４人で行きました。私は７年ぶり。他の３人は初めて。志づ香さんの味が忘れられず、訪問。最初にビールで乾杯！スターターは枝豆と冷やしとろろにそば米。そば米は徳島に勤務していた時、よく食べたので懐かしかったです。次に、お刺身。きんめの漬けが脂がよく乗って美味しかった。漬けは初めてでした。ここで、ビールより日本酒。冷酒を頼み、富山の羽根屋。口当たりがよく料理の味を引き立てます。焼き物は穴子の白焼き。筆舌に尽くしがたく・・・美味。里芋の唐揚げにトマトとオクラのあんかけ、しいたけと海老しんじょう（料理選択）と美食のオンパレード。〆は冷たい稲庭うどんでさっぱり。全員、大満足の夜でした。毎月メニューが変わります。モンナカは良いところです。そのあと、４人で４次会まで唄いました。