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驚愕の美味しさ！雲丹鍋最強。
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浜勢名物の鯖寿司
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名物鯖寿司
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イチボとカベソー
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イチボ400
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ウニ鍋
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平目のあら煮
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鯛塩焼き
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鯛兜焼き
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カマトロ、アオリイカ、平目
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大箱ウニ
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蛸とポテトサラダ
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お通しの蛸
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鯖寿司。
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イチボ。
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雲丹鍋。
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アスパラキノコ。
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お刺身。かまとろ、ホウボウ、ヒラメ、平貝。
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鯖寿司
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雲丹鍋
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-
雲丹鍋
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雲丹いちぼ、凄い！
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いちぼ
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水茄子
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アスパラきのこ炒め
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カマトロ、小肌、ヒラメ
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常連ポテトサラダ
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雲丹大箱
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お通し雲丹
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浜勢フィナーレ…
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かじき酒粕焼き
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いちぼ300ｇ
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鯖と穴子鮨
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付き出しから一流！カラスミと常連定番のポテトサラダ
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大きなカワハギの肝付きの刺身
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香箱蟹
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名物、アスパラきのこ
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いちぼ
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天然鯖鮨と自家製の唐墨
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大きな太刀魚の塩焼き
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-
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-
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-
{"count_target":".js-result-ReviewImage-7194151 .js-count","target":".js-like-button-ReviewImage-7194151","content_type":"ReviewImage","content_id":7194151,"voted_flag":false,"count":17,"user_status":"","blocked":false}
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ネギトロ、石鯛、平目
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石鯛の押し寿司
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旨い！穴子鮨と鯛鮨
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味噌と内子がぎっしり詰まったワタリガニ
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本当にうまい、ぶり大根
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大箱ウニ、石鯛、平目刺身
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北海道産ウニ
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アスパラきのこ、平貝入り
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いちぼ300g
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絶品！いちぼ
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穴子寿司、鯖寿司
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雲丹めし
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浜勢
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玄関
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付だしの煮穴子と名物のポテトサラダ
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お刺身（カマトロ、真鯛、平目）
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-
いちぼ200ｇ
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-
鯖鮨
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付出：松葉ガニとみょうが和え
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-
本マグロ赤身、しまあじ
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-
穴子煮付
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大きなぐじの塩焼き
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ぐじ
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-
穴子と鯖鮨
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自作の浜勢ＢＯＯＫ
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-
自作の浜勢ＢＯＯＫ
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-
付出の雲丹煮付
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カマトロ、真鯛、北寄貝の刺身
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-
絶品！いわしの煮付
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-
立派な茄子の浅漬け
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-
サーロインステーキ３００ｇ
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-
鯖と平目のお鮨
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-
付出し雲丹、ポテトサラダ
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-
鰯煮付
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-
大箱雲丹
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-
いちぼ
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-
こち、北寄貝、赤貝のお刺身
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-
いちぼ切り身
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-
穴子とゴボウ煮付
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-
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-
肝付きカワハギ刺身、生北寄貝の刺身
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-
いちぼ、山葵だけで頂きます。
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-
名物の鯖と穴子鮨
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-
ポテトサラダ、鯛の子煮付
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-
平政、カワハギ刺身
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-
アスパラきのこ炒め
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いちぼに山葵
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特大の穴子白焼き
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鯖寿司
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自家製からすみ
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付き出しの自家製からすみ、ポテトサラダ
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天然ぶり、北寄貝
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〆さば焼き
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雲丹鍋
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雲丹鍋の取り分け
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冷酒水神
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いちぼ
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いちぼ
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今日の付だしは、なまこ酢
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名物ポテトサラダ
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絶品！雲丹鍋
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お刺身、かまとろ、はた、北寄貝、ひらめ
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いちぼ４００ｇ
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鰭酒
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アスパラきのこ炒め
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いちぼ
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平目鮨
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穴子白焼き
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ぶり大根
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ほうぼうのソテー
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絶品！鯖、あおりいか、北寄貝
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今日のおすすめ。牡蠣バター炒め
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平目の荒だき
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付出しの雲丹煮付、名物の自家製ポテトサラダ
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本当に今日の〆鯖は絶品！（〆鯖のアップ写真）
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平目の大きな肝！
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いちぼと焼き鱈子
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アスパラきのこ炒め（エビ、ホタテも入っていました！）
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アオリイカ
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刺身 中トロ、カワハギ、北寄貝
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毛蟹
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鯖寿司
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カマトロ、鰤、ミル貝の刺身
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生うに大箱
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大きな牡蠣フライ。絶品！
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大きな身の鮟鱇ステーキ
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大きな、きんきの煮付け
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付きだしのすじ煮込み、ポテトサラダ
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大きなカキフライ
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いちぼ
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いちぼ
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北寄貝、ホウボウの刺身
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カサゴ汁
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付き出し、雲丹と青菜
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ポテトサラダ
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刺身、雲丹
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いちぼ
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大鯛かぶと煮
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絶品！雲丹鍋
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アスパラきのこ炒め
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鯖、穴子寿司
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鯵のカルパッチョ
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初カツオたたき、アオリイカ、北寄貝
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鮟鱇煮付け
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穴子白焼き
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ホタテ、美味(^_^)
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ポテトサラダ
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大箱ウニ、カツオ、アオリイカ
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大鯛カブト煮
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いちぼ
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美味しいワイン(^_^)
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いちぼによく合います(^_^)
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鯖寿司
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アスパラきのこ炒め
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鯖すし
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カマトロ、カワハギ、ヒラメ、鯛のお刺身。カワハギ肝大きい(^_^)
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-
雲丹鍋
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-
アスパラきのこ炒め
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-
穴子白焼き
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いちぼ
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-
お通しの平貝
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北寄貝、アオリイカ、平目
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-
雲丹鍋
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-
雲丹鍋
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-
イチボ300g
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-
イチボ
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-
北海道天然の時鮭
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中とろ、北寄貝
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015.4.24 今日は浜勢フィナーレ…
ビル建て替えのため、しばらく休業。是非、復活していただきたく。今日は浜勢フルコース（笑）お通し雲丹、ポテトサラダ、刺身はカマトロ、小肌、ヒラメ。大箱雲丹。アスパラきのこ炒め、いちぼ。雲丹いちぼ。雲丹鍋。鯖寿司。浜勢最高！☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆２月最後の花金は、いつもの浜勢ですわ〜（笑）
付き出しは、ホタテフライ、プレミアムモルツに合いますわ〜。お刺身は、かまとろ、ホウボウ、ヒラメ、平貝。アスパラキノコ、雲丹鍋、イチボ
、鯖寿司〜！みんな、笑顔いっぱい〜♫
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
恒例の大忘年会を開催しました。初参加の方も常連も美味しい肴を堪能し、大変楽しいひと時でした。蛸のお通し、ポテトサラダ、カマトロ、アオリイカ、平目、鯛兜焼き、鯛塩焼き、平目のあら煮、イチボ400、ウニ鍋、浜勢名物の鯖寿司、何をいただいても美味しいです。
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆シンガポール会を開催。
ロンドンから７年振りに帰国した同僚からのリクエストに応えて、シンガポールで一緒に働いたメンバーが集合。刺身とイチボに大満足(^_^)(^_^)(^_^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆会社が近くなって、ラッキー。
今日は時鮭の塩焼きがヤバイくらいに美味しかったです。冷酒水神とベストマッチ！
刺身の中トロ、北寄貝も言うことなし。美味しい魚を堪能しました。
(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)
４人で行きました。２人は初めてで、雲丹鍋、いちぼステーキ、貝のお刺身の他ではナカナカ味わえない美味しさに驚愕していました(^_^)
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祝賀会を浜勢でしました。
初浜勢の人もいて、雲丹鍋、いちぼ、カマトロ刺身、鯖寿司を絶賛していました。大変楽しい祝賀会でした。
また半年後、祝賀会をしたいです(^_^)
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昨日は４人で行きました。私以外は、初めてで、すべてのお料理が美味しくて満足そうでした。良かったです。
ホタテの付き出し、ポテトサラダ、大箱ウニ、カツオ、アオリイカのお刺身、大鯛カブト煮付け、いちぼ、アスパラきのこ炒め、鯖鮨。ワインも飲んで楽しい会でした(^O^)／
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８人で同僚の送別会をしました。同僚のリクエストで浜勢。
大満足の送別会でした。
刺身はもちろん、雲丹大箱、雲丹鍋、大鯛の兜煮、鯖鮨、穴子鮨・・・いつものいちぼ。
とにかく美味しく、良い送別会ができました。
感謝！！
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大阪から出張してきた友人を連れてきました。美味しさに驚いていました。
きんき煮付けは、最高。こんな大きいのは、初めてでした。
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職場同僚９人で行きました。たくさんの種類を食べらえてよかったです。皆、大満足でした！
今日は、ポテトサラダ、お刺身（かまとろ、ブリ、ミル貝）、生うに、サーロインステーキ、アスパラキノコ炒め、牡蠣フライ、生雲丹鍋、鮟鱇ステーキ、鯖と穴子のお寿司。
鮟鱇ステーキが初めてでした。身が大きくびっくりしました。
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ＦＢのおかげで、１５年ぶりに再会したシンガポール人のMr.Fと浜勢に招待しました。
大きな毛蟹にびっくりしていました。日本の刺身は新鮮で美味しいし、鯖鮨が気に入っていました。
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浜勢の今年第一営業日にＭＶＰお祝いで来店。
女将さんのおすすめを堪能。特に鯖と牡蠣が絶品でした！
平目の荒だきの肝が大きいのにはびっくりしました。
ＭＶＰは、初浜勢だったので、とても喜んでいました。
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浜勢の今年最終日に６人で忘年会。最高でした。付だしは、なまこ酢。名物ポテトサラダ、お刺身は、かまとろ、平目、はた、北寄貝。雲丹鍋、絶品！いちぼ４００ｇ、鰭酒、水神。ぶり大根、ほうぼうのソテー美味、アスパラきのこ炒め、平目寿司。いつもながら、美味しい。参加者も大満足。今年、お世話になりました。来年もよろしくお願いします。
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12月に訪問。
この日は、初めて浜勢に来た同僚と。付出しは自家製からすみ、定番のポテトサラダ、お刺身は天然鰤。これは旬で旨い。背の部分と腹の部位でめちゃ旨い。北寄貝の刺身もいつもながら美味しい。浜勢に来て初めて食べる〆鯖焼き。ジューシー！
本日の目玉は生雲丹鍋。約９か月ぶりのご対面。半生の雲丹と牛蒡、柳川風仕立て。大将の腕に感服。そして、和牛のいちぼ。極上でした。冷酒水神も料理によく合いました。
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11月末に再々訪。
ポテトサラダ、刺身はヒラマサ、カワハギ、お肉はいちぼ、アスパラキノコ炒め、特大の穴子白焼き、自家製からすみに舌鼓。相方も初めてで大満足でした(^O^)／
お酒は、冷酒水神で、料理によく合いました。
１２月の予約もしました♪
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今日は１１月某日、ＦＢのおかげでなんと！２５年ぶりに再会できた競技スキー部仲間と浜勢に行きました。私の精一杯のおもてなしです。肝付きカワハギ、生北寄貝の刺身、いちぼ炭火焼、名物の鯖と穴子鮨は、友人も大変喜んでくれました。
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今日は10月２６日、同僚４人で入店しました。先付の雲丹煮付、ポテトサラダ、鰯煮付、大箱雲丹、お刺身は赤貝、北寄貝、こちを堪能。こちのお刺身は、なかなか食べられませんねぇ。浜勢の貝の刺身は鮮度抜群で大好きです。メインは皆のリクエストは、いちぼ。穴子とごぼうの煮付（絶品！）、〆は鯖鮨です。焼酎は、いつものものでした。
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今日は1年ぶりの同窓会を浜勢でやりました。他の二人は、初めてでしたが、料理とワインに高評価でした。付出の雲丹煮付、ポテトサラダ３つ、刺身（カマトロ、真鯛、北寄貝）、いわし煮付、サーロインステーキ３００ｇ、平目と鯖のお鮨、プレモル３杯、白赤ワイン１本、水神冷酒１本で24,800円でした。ＣＰ高く、他の二人は喜んでいました♪
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いやあ！さすが、浜勢。今日の一押しは、ぐじの塩焼き（写真ご参照）。大きくて、甘みがあり、上品な味です。むちゃくちゃ旨い！これだけで、焼酎２合いけました。穴子の煮付、すごく美味しかったです。浜勢の穴子、大好きです。気の合った同僚と行きました。大満足！！
【お会計】
松葉蟹の付出②、ポテトサラダ②、お刺身（本マグロ赤身、しまあじ）、アマダイ（ぐじ）の姿塩焼き、穴子煮付、穴子鮨・鯖鮨、プレモル④、焼酎ボトル、氷・水セットで、二人で13,900円（＠6,950円）でした。
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今日は、懐かしい某局長さんと浜勢で、第一回「東京つるべ会http://r.tabelog.com/tokushima/A3601/A360101/36001455/」を開催しました。大いに盛り上がりました。本日は、プレモル２杯と焼酎、付だしは煮穴子、名物ポテトサラダ、お刺身はカマトロ、真鯛、平目。焼き物は、いちぼ。〆は鯖鮨。参加者も大満足の一日でした。相変わらず、予約で満員でした。
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埼玉から、職場の同僚と共に、４名で行きました。今日も、予約で満席。予約しておいてよかった。さて、私以外の３名は初めてでした。
今日の付だしは蛸の唐揚げ、ポテトサラダ、雲丹大箱、石鯛、平目のお刺身、アスパラきのこ（大きな平貝が入っていた）、いちぼ300ｇ、穴子鮨、珍しく鯖鮨入荷。雲丹飯、プレモル、焼酎ボトルで、＠5,000円台でした。他の３名は、都心に、こんなに美味しくてCP高い店があるのは、信じられないと言っていました。
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ぶり大根が旨かったぁ～！
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今回は女将さんとマスターに転勤の報告に行った。同僚と二人で行き、プレミアムモルツで乾杯。冷酒水神、あしたばの付だし、定番のポテトサラダ、平貝のあぶり（女将さんのおすすめ）、赤貝刺身、肉厚の穴子の白焼き、ワタリガニ（裏メニュー。絶品！）、穴子のお鮨と、いつもながら大満足！
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今回は職場の仲間４名で行きました。浜勢に行く？と誘ったら待ってました！と即返事。相変わらず満員。ポテトサラダは６時半で売り切れ。付き出しは、穴子とオコゼの唐揚げに葱の煮物。刺身は雲丹（大箱）・平貝・ヒラマサ。いちぼ３００ｇ、アスパラきのこに平貝炒め、穴子白焼き、穴子鮨と鯛鮨。やっぱり何を食べても一流の味でした。冷酒の水神が肴によく合いました。
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大体、月に２～３回行っています。東京で品質の高い、美味しい魚・肉・アスパラを食べたかったら、ここしかないです。値段の高い店はいくらでもあるけれど、こんなにお客のことを考えてくれる店はありません。もう、１０年くらい通っていますが、よく女将さんには教育してもらいました（笑）。
最近、予約がとりにくくなっています。お客も若い方が増えたような・・・。私の友人・知人・同僚も、肉・魚が両方、絶品なのは、確かにほかにないなとのコメント。岩手牛のいちぼは最高。アスパラきのこ最高！鯖や穴子のお寿司、最高！メニューも毎日変わります。売り切れ