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シジミの醤油漬け、台湾語で「ラー」
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裏メニュー、モヤシ炒め
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炒生腸（豚の子袋炒め）（奥）と涼拌黄瓜（胡瓜の辛み和え）
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筍と豚肉の炒め物
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樟茶鴨（アヒルの燻製）
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担仔麺、破格の150円！
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五目揚げそば
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窓から見えるこの提灯が目印
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ママさんと小雪さん
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夜道でもひときわ目立つ看板
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前菜のメニュー１、ピータンや豚耳、シジミの醤油づけなど
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前菜のメニュー２、クラゲの前菜、涼拌系（和え物）メニューなど
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鶏料理のメニュー１
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鶏料理のメニュー２
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豚料理のメニュー１
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牛肉料理メニュー
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エビ料理メニュー
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魚料理メニュー
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牡蠣、イカ料理メニュー
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その他海鮮素材メニュー
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モツ料理メニュー
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豚肉料理メニュー
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野菜料理メニュー
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豆腐料理メニュー
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麺料理メニュー
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ライス系メニュー
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お粥メニュー
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スープメニュー
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点心類メニュー
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デザート系メニュー
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サッポロラガービール（通称「赤星」）が飲める店として覚えておきたいところ！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
同僚がこの店のお馴染みさんなので、何度か連れて行ってもらいましたが、昨日初めてマジに食事しました。
いつもは２次会で来るので飲んでばっかりで、料理の味はあまり記憶に残ってないのですが…
ただ、いつ食べても美味しいのがシジミの醤油漬け「ラー」です！私にとって、台湾料理といえば「ラー」！ここのは、しょっぱ過ぎず、甘すぎない絶妙な味付けで、お持ち帰りしたくなるほどです。ビールのお供に最高です。
それから、シンプルなモヤシ炒め。これは実は裏メニューで本当は肉みそがかかっているのだけど、それなしの方が歯ごたえがシャキシャキで飽きずに食べられます。
樟茶鴨は、燻製フレーバーがある鴨（アヒル？）のローストなんですが、五香粉などの中華独特の香辛料の香りはないので、日本人にも食べやすい味付け。やはりビールのアテには最高！
その他、台湾筍の炒め物や子袋の炒め物など、まるで台湾にいるような錯覚に陥るメニュー満載で、台湾に行きたいけどなかなか行けない方には、胃袋だけでも台湾を満喫しにここに来るといいと思います。
締めは、軽く食べられる「担仔麺」で。薄味のスープとシャキシャキモヤシ、ちょっと足りないかなっていう量がちょうどいいです。
予算は、アルコールなしなら一人2,000円もあれば十分でしょう。
アルコールを飲む方、美味しいツマミがテンコ盛りなので飲み過ぎ注意です。
また、営業時間が深夜3時までなのもグッド！夜中に美味しいものが食べたくなったら、池袋を目指しましょう！
ただ、このお店のまわりはちょっと怪しい雰囲気なので、若い女性はちょっとビビるかも…来る時帰る時さっさと歩いてくださいね。
口コミは以上です。
アルコールのメニューの写真がブレブレでアップできないので、以下に列記します。
瓶ビール 500円、生ビール 500円、青島ビール 500円、台湾ビール 500円、
レモンサワー 400円、梅干しサワー 500円、ウーロンハイ 400円、日本酒1合 500円、
ウーロン茶 300円、冬瓜茶 300円、コーラ 300円、
焼酎類ボトル 黒霧島 2800円、八重丸 3000円、壱岐 3000円、真露 1800円、
台湾紹興酒 1合 500円、 ボトル 1800円など